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Connor Curran, a MasterChef contestant and author of the cookbook 'Eat More Greek', has shared authentic Greek island recipes in The Canberra Times. The article features detailed recipes for traditional Greek dishes including Dakos Salad from Crete, braised octopus, fava dip, and simple fish dishes. Curran describes her culinary journey to the Greek Islands in 2012, where she discovered the Cretan rusk tomato salad that inspired her cookbook. The recipes emphasize using fresh, high-quality ingredients, with particular attention to seasonal tomatoes for the Dakos Salad. The article includes step-by-step instructions for preparing these dishes, highlighting the importance of traditional cooking methods and ingredients. Curran also shares her experience with MasterChef, where one of her winning dishes was braised octopus, which judges described as 'taking them to the Greek Islands'. The cookbook 'Eat More Greek' is described as a collection of recipes featuring dishes commonly found in Greek island tavernas, using seafood caught fresh that morning and traditional dips like fava. The article concludes with a recipe for a Santorini Sour cocktail, a drink inspired by the coastline of Santorini. Curran emphasizes the simplicity and affordability of Greek island cuisine, noting that many dishes can be prepared with inexpensive ingredients while delivering exceptional flavor. The recipes are designed to be shared, reflecting Curran's approach to food as a communal experience. The article provides practical cooking tips, such as using day-old bread as a substitute for hard-to-find Cretan barley rusks, and includes notes on making dishes vegan or accommodating dietary preferences. The overall focus is on bringing the authentic taste of Greek islands to home kitchens through accessible, traditional recipes.

Simon Fava, Gregor Salto, Sérgio Mendes · Magalenha · Song · 2017

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Through Andy and his crew’s adventures aboard the USS Shipshape, young readers will discover what it means to be a good Sailor and an even better friend.

Through Andy and his crew’s adventures aboard the USS Shipshape, young readers will discover what it means to be a good Sailor and an even better friend.

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