96 hour fermentation, 63% hydration, naturally leavened, topped with my sauce San Marzano sauce. Mozzarella, and Italian sausage. Baked in my Gozney Arc XL
#PizzaSky #Pizza #Homebaker #Bread #Breadsky #Food #Foodie #PizzaPorn #FoodPorn #Sourdough #Gozney
96 hour fermentation, 63% hydration, naturally leavened, topped with my sauce San Marzano sauce. Mozzarella, and Italian sausage. Baked in my Gozney Arc XL
#PizzaSky #Pizza #Homebaker #Bread #Breadsky #Food #Foodie #PizzaPorn #FoodPorn #Sourdough #Gozney
Naturally leavened, Caputo 00, 63% hydration, leavened at 15% (fed 1:3:3). 2% Diamond Crystal fine kosher, my San Marzano sauce, baked in my gozney Arc XL, topped with a bit of Romano.
#Pizza #PizzaSky #Sourdough #Foodie #Food #bread #PizzaPorn #FoodPorn
Naturally leavened, Caputo 00, 63% hydration, leavened at 15% (fed 1:3:3). 2% Diamond Crystal fine kosher, my San Marzano sauce, baked in my gozney Arc XL, topped with a bit of Romano.
#Pizza #PizzaSky #Sourdough #Foodie #Food #bread #PizzaPorn #FoodPorn