First rhubarb of the season- can feel a crumble coming on 😋
#gardening #forktofork

A picture of my friend sowing choggia beetroot seeds and the end result! my roasted beetroot soup. Slow roasted with garlic, shallots and olive oil, balsamic vinegar and Rosemary and thyme. #growingcommunities #northernnetwork #forktofork #organic #soilhealth #permiculture #growingwithnature