High-sugar/high-hardness jujube group (III) exceeds low-hardness group by 98% in firmness; sugars positively, acids negatively linked to texture.
Details: https://maxapress.com/article/doi/10.48130/frures-0026-0009
#Jujube #FruitTexture
High-sugar/high-hardness jujube group (III) exceeds low-hardness group by 98% in firmness; sugars positively, acids negatively linked to texture.
Details: https://maxapress.com/article/doi/10.48130/frures-0026-0009
#Jujube #FruitTexture