BTW, cyser is what you get when you co-ferment honey with apple juice in the manner of making cider. The Cider Farm backsweetens with a bit more honey after fermentation. It’s still a semi-dry classification. The Cider Farm is local here, and they won Microcidery of the Year for 2026 at GLINTCAP.
November 4, 2026 at 3:49 AM
BTW, cyser is what you get when you co-ferment honey with apple juice in the manner of making cider. The Cider Farm backsweetens with a bit more honey after fermentation. It’s still a semi-dry classification. The Cider Farm is local here, and they won Microcidery of the Year for 2026 at GLINTCAP.
Finished up a bottle of last year’s cider. I this one with apples from a cemetery that I harvested a year ago today. No idea on the variety. Spontaneous fermented and bottle carbed dry. Really pleased - first time I’ve considered submitting to GLINTCAP.
Finished up a bottle of last year’s cider. I this one with apples from a cemetery that I harvested a year ago today. No idea on the variety. Spontaneous fermented and bottle carbed dry. Really pleased - first time I’ve considered submitting to GLINTCAP.
Snow Capped Cider set a GLINTCAP record with 14 Best in Show awards and was named 2026 Midsize Producer of the Year for the third straight year. The Colorado cidery also led the 9th Annual Cidercraft Awards with 24 medals.
Snow Capped Cider set a GLINTCAP record with 14 Best in Show awards and was named 2026 Midsize Producer of the Year for the third straight year. The Colorado cidery also led the 9th Annual Cidercraft Awards with 24 medals.