🧪🍎📃
I stumbled across this article about alternative protein sources. Many of them I had never heard of before.
It mentioned:
-winged beans
-grasspea
-lupins
-Bambara groundnut
Also, duckweed species can have protein contents of up to 43% (dry matter) and provide all essential amino acids.
I stumbled across this article about alternative protein sources. Many of them I had never heard of before.
It mentioned:
-winged beans
-grasspea
-lupins
-Bambara groundnut
Also, duckweed species can have protein contents of up to 43% (dry matter) and provide all essential amino acids.
December 30, 2025 at 5:45 PM
🧪🍎📃
I stumbled across this article about alternative protein sources. Many of them I had never heard of before.
It mentioned:
-winged beans
-grasspea
-lupins
-Bambara groundnut
Also, duckweed species can have protein contents of up to 43% (dry matter) and provide all essential amino acids.
I stumbled across this article about alternative protein sources. Many of them I had never heard of before.
It mentioned:
-winged beans
-grasspea
-lupins
-Bambara groundnut
Also, duckweed species can have protein contents of up to 43% (dry matter) and provide all essential amino acids.
At the Amlaha station of the International Center for #Agricultural Research in the Dry Areas in #India, I watched as a technician crossed #grasspea. Her efforts are part of a Crop Trust and ICARDA project to promote improved climate-resilient grasspea varieties in South Asia. #photography #Nikon
November 29, 2024 at 6:08 AM
At the Amlaha station of the International Center for #Agricultural Research in the Dry Areas in #India, I watched as a technician crossed #grasspea. Her efforts are part of a Crop Trust and ICARDA project to promote improved climate-resilient grasspea varieties in South Asia. #photography #Nikon
Who am I kidding, we all know the real real starvation bean is Lathyrus
I’ll just leave Goyas Gracias a la Almorta , thanks to the grasspea here and walk away, unlike people experiencing lathyrism can do lol 😂
I’ll just leave Goyas Gracias a la Almorta , thanks to the grasspea here and walk away, unlike people experiencing lathyrism can do lol 😂
December 2, 2024 at 8:15 PM
Who am I kidding, we all know the real real starvation bean is Lathyrus
I’ll just leave Goyas Gracias a la Almorta , thanks to the grasspea here and walk away, unlike people experiencing lathyrism can do lol 😂
I’ll just leave Goyas Gracias a la Almorta , thanks to the grasspea here and walk away, unlike people experiencing lathyrism can do lol 😂
Great to see this important resource published.
The reference #genome was supported by @pacbio.bsky.social HiFi data generated through the Transformative Genomics National Bioscience Research Infrastructure at the Earlham Institute, led by @drkarimgharbi.bsky.social.
nisd.ac.uk/new-grasspea...
The reference #genome was supported by @pacbio.bsky.social HiFi data generated through the Transformative Genomics National Bioscience Research Infrastructure at the Earlham Institute, led by @drkarimgharbi.bsky.social.
nisd.ac.uk/new-grasspea...
New grasspea genome unlocks rapid climate-smart breeding
New grasspea genome has been published online, providing researchers with a new tool to unlocks potential for rapid climate-smart breeding
nisd.ac.uk
October 25, 2024 at 7:44 AM
Great to see this important resource published.
The reference #genome was supported by @pacbio.bsky.social HiFi data generated through the Transformative Genomics National Bioscience Research Infrastructure at the Earlham Institute, led by @drkarimgharbi.bsky.social.
nisd.ac.uk/new-grasspea...
The reference #genome was supported by @pacbio.bsky.social HiFi data generated through the Transformative Genomics National Bioscience Research Infrastructure at the Earlham Institute, led by @drkarimgharbi.bsky.social.
nisd.ac.uk/new-grasspea...
Meaning of #chilpozontle Chilpozontle: Soup or stew usually containing guides chayote, milkweed language cow, grasspea and cactus flavored with chile guajillo, epazote, onion and salt... chilpozontle
January 3, 2025 at 1:43 AM
Meaning of #chilpozontle Chilpozontle: Soup or stew usually containing guides chayote, milkweed language cow, grasspea and cactus flavored with chile guajillo, epazote, onion and salt... chilpozontle
Not to mention that it was the inspiration for Goya’s “Gracias á la almorta (Thanks to the Grasspea)” series of prints referencing its use as a famine food during the Spanish War of Independence.
fundaciongoyaenaragon.es/eng/obra/gra...
fundaciongoyaenaragon.es/eng/obra/gra...
April 18, 2024 at 6:33 PM
Not to mention that it was the inspiration for Goya’s “Gracias á la almorta (Thanks to the Grasspea)” series of prints referencing its use as a famine food during the Spanish War of Independence.
fundaciongoyaenaragon.es/eng/obra/gra...
fundaciongoyaenaragon.es/eng/obra/gra...
Whole genome sequencing and variant discovery in 344 global grasspea (Lathyrus sativus L.) lines https://www.biorxiv.org/content/10.64898/2026.06.05.730453v1
June 10, 2026 at 3:32 AM
Whole genome sequencing and variant discovery in 344 global grasspea (Lathyrus sativus L.) lines https://www.biorxiv.org/content/10.64898/2026.06.05.730453v1
Significado de #chilpozontle Chilpozontle: Sopa ou ensopado geralmente contendo guias chuchu, vaca de linguagem serralha, grasspea e aromatizado com sal, epazote, cebola e chile guajillo de cacto... chilpozontle
December 26, 2024 at 3:29 PM
Significado de #chilpozontle Chilpozontle: Sopa ou ensopado geralmente contendo guias chuchu, vaca de linguagem serralha, grasspea e aromatizado com sal, epazote, cebola e chile guajillo de cacto... chilpozontle
GROW-Grasspea: Turning an Underrecognized Legume into a Global Hero
arc-codex.com
April 14, 2026 at 1:57 AM
GROW-Grasspea: Turning an Underrecognized Legume into a Global Hero
Online Cafe: The Potential of Grasspea
Dear Reader, We are thrilled to invite you to the first Online Café on Lathyrus, organized in collaboration with IPBO! On 25th March 2025 at 12:00 CET, join us for The Potential of Grass Pea: Tools, Traits, and Future Prospects. ☕💻 Gain valuable insights into…
Dear Reader, We are thrilled to invite you to the first Online Café on Lathyrus, organized in collaboration with IPBO! On 25th March 2025 at 12:00 CET, join us for The Potential of Grass Pea: Tools, Traits, and Future Prospects. ☕💻 Gain valuable insights into…
Online Cafe: The Potential of Grasspea
Dear Reader, We are thrilled to invite you to the first Online Café on Lathyrus, organized in collaboration with IPBO! On 25th March 2025 at 12:00 CET, join us for The Potential of Grass Pea: Tools, Traits, and Future Prospects. ☕💻 Gain valuable insights into grasspea from two outstanding experts in the field: Dr. Carlota Vaz Patto is a Principal Investigator at ITQB NOVA, Portugal, where she leads the PlantX Lab.
www.leguminosas.es
March 14, 2025 at 11:47 AM
Online Cafe: The Potential of Grasspea
Dear Reader, We are thrilled to invite you to the first Online Café on Lathyrus, organized in collaboration with IPBO! On 25th March 2025 at 12:00 CET, join us for The Potential of Grass Pea: Tools, Traits, and Future Prospects. ☕💻 Gain valuable insights into…
Dear Reader, We are thrilled to invite you to the first Online Café on Lathyrus, organized in collaboration with IPBO! On 25th March 2025 at 12:00 CET, join us for The Potential of Grass Pea: Tools, Traits, and Future Prospects. ☕💻 Gain valuable insights into…
Whole genome sequencing and variant discovery in 344 global grasspea (Lathyrus sativus L.) lines https://www.biorxiv.org/content/10.64898/2026.06.05.730453v1
June 10, 2026 at 3:32 AM
Whole genome sequencing and variant discovery in 344 global grasspea (Lathyrus sativus L.) lines https://www.biorxiv.org/content/10.64898/2026.06.05.730453v1