new year chashu :)
January 2, 2026 at 12:30 AM
new year chashu :)
Vegetarian Japanese Curry by @justonecookbook, made with patty pan squash, carrots, onions, tomatoes and potatoes. The homemade roux made the sauce thick, savoury and gently spiced, with a little apple for sweetness. Best enjoyed over warm rice. #JapaneseFood 🍜🍽️ #pattypansquash
August 1, 2026 at 5:12 PM
Vegetarian Japanese Curry by @justonecookbook, made with patty pan squash, carrots, onions, tomatoes and potatoes. The homemade roux made the sauce thick, savoury and gently spiced, with a little apple for sweetness. Best enjoyed over warm rice. #JapaneseFood 🍜🍽️ #pattypansquash
Made "Baked Chicken Katsu" again for dinner. Super-easy and healthier than deep-frying. Thanks to my friend @kchew.bsky.social for telling me about #JustOneCookbook.
www.justonecookbook.com/crispy-baked...
#JapaneseCooking
www.justonecookbook.com/crispy-baked...
#JapaneseCooking
Baked Chicken Katsu 揚げないチキンカツ
For Japanese breaded chicken cutlets without deep-frying, try my crisp and juicy Baked Chicken Katsu recipe. It's lighter and healthier!
www.justonecookbook.com
September 24, 2025 at 11:39 PM
Made "Baked Chicken Katsu" again for dinner. Super-easy and healthier than deep-frying. Thanks to my friend @kchew.bsky.social for telling me about #JustOneCookbook.
www.justonecookbook.com/crispy-baked...
#JapaneseCooking
www.justonecookbook.com/crispy-baked...
#JapaneseCooking
chashu and marinated egg recipes were both from justonecookbook!!! and spicy tonkotsu base was from soupway and mixed with bone broth :)
new year TONKOTSU RAMEN!!!!!!!!! courtesy of the tonkotsu base chuchi mailed us🥺🥺🥺🥺🥺🥺
January 2, 2026 at 3:05 AM
chashu and marinated egg recipes were both from justonecookbook!!! and spicy tonkotsu base was from soupway and mixed with bone broth :)
Made a French chocolate cake! It’s a bit denser, kinda in between a chocolate cake and a brownie. Shout out to JustOneCookBook for the recipe. and all their other Japanese recipes. I can always count on them.
January 25, 2026 at 2:10 AM
Made a French chocolate cake! It’s a bit denser, kinda in between a chocolate cake and a brownie. Shout out to JustOneCookBook for the recipe. and all their other Japanese recipes. I can always count on them.
Wir feiern heute den Tag des Heiligen Shokupan - glaube so gut habe ich es noch nie hinbekommen. Nehme das Rezept von „justonecookbook“ und die macht das so viele merkwürdige Arbeitsschritte xD die meisten hab ich übersprungen - das total weird irgendwie. Das Rezept ist ne halbe Wissenschaft 🤣
August 2, 2026 at 12:38 PM
Wir feiern heute den Tag des Heiligen Shokupan - glaube so gut habe ich es noch nie hinbekommen. Nehme das Rezept von „justonecookbook“ und die macht das so viele merkwürdige Arbeitsschritte xD die meisten hab ich übersprungen - das total weird irgendwie. Das Rezept ist ne halbe Wissenschaft 🤣
Shoutout to #justonecookbook .. followed your miso soup recipe to the Letter and made the best miso I’ve ever had, and that includes restaurants. Holy moly.
January 12, 2025 at 12:59 AM
Shoutout to #justonecookbook .. followed your miso soup recipe to the Letter and made the best miso I’ve ever had, and that includes restaurants. Holy moly.
I've used the JustOneCookbook recipe for those and they worked really good too!
January 9, 2026 at 1:21 AM
I've used the JustOneCookbook recipe for those and they worked really good too!
🍽️ Japanese chicken curry.
Nvm the saucy bowl rim - I was in a hurry to serve because we were running late. I realize now I often made this recipe with far less meat than it calls for (I use the one from justonecookbook), but it really can use some heft.
#Cookingsky #おうちごはん #料理
#青空ご飯部 #homecooking
Nvm the saucy bowl rim - I was in a hurry to serve because we were running late. I realize now I often made this recipe with far less meat than it calls for (I use the one from justonecookbook), but it really can use some heft.
#Cookingsky #おうちごはん #料理
#青空ご飯部 #homecooking
March 31, 2026 at 4:24 PM
🍽️ Japanese chicken curry.
Nvm the saucy bowl rim - I was in a hurry to serve because we were running late. I realize now I often made this recipe with far less meat than it calls for (I use the one from justonecookbook), but it really can use some heft.
#Cookingsky #おうちごはん #料理
#青空ご飯部 #homecooking
Nvm the saucy bowl rim - I was in a hurry to serve because we were running late. I realize now I often made this recipe with far less meat than it calls for (I use the one from justonecookbook), but it really can use some heft.
#Cookingsky #おうちごはん #料理
#青空ご飯部 #homecooking
Yeah, the roux blocks alone aren't the right flavor. The recipe from JustOneCookbook recommends adding a bit of grated ginger/garlic, ketchup, and I've also been adding tonkatsu sauce.
January 7, 2026 at 10:33 PM
Yeah, the roux blocks alone aren't the right flavor. The recipe from JustOneCookbook recommends adding a bit of grated ginger/garlic, ketchup, and I've also been adding tonkatsu sauce.
I didn't follow a recipe, but recommend Justonecookbook for Japanese food:
www.justonecookbook.com/gyoza/
www.justonecookbook.com/gyoza/
Gyoza (Japanese Potstickers) (Video) 餃子
Gyoza are juicy Japanese dumplings pan-fried to a golden crisp. It‘s easy to fold these potstickers at home with my step-by-step instructions.
www.justonecookbook.com
January 7, 2025 at 2:41 AM
I didn't follow a recipe, but recommend Justonecookbook for Japanese food:
www.justonecookbook.com/gyoza/
www.justonecookbook.com/gyoza/
I'm making one of the best dishes I ever had in Japan. A Saizeriya S-Tier classic.
That's right: I'm making Meat Doria, and I'm using Justonecookbook to make my entire apartment smell like one of my favorite yoshoku dishes!
That's right: I'm making Meat Doria, and I'm using Justonecookbook to make my entire apartment smell like one of my favorite yoshoku dishes!
Meat Doria (Rice Gratin) ミートドリア
Learn to make Meat Doria, a cozy Japanese rice casserole of steamed rice and savory meat sauce topped with cheese and baked until golden.
www.justonecookbook.com
February 10, 2025 at 12:47 AM
I'm making one of the best dishes I ever had in Japan. A Saizeriya S-Tier classic.
That's right: I'm making Meat Doria, and I'm using Justonecookbook to make my entire apartment smell like one of my favorite yoshoku dishes!
That's right: I'm making Meat Doria, and I'm using Justonecookbook to make my entire apartment smell like one of my favorite yoshoku dishes!
The first of my five kabocha squash is off the vine, and into the pan. It’s very good in this stir fry following a #justonecookbook recipe, only I had to sub beef for pork mince because that’s what I had.
#ukallotment #gardening #eatyourveg #homegrownveg #homegrown
#ukallotment #gardening #eatyourveg #homegrownveg #homegrown
September 9, 2025 at 5:27 PM
The first of my five kabocha squash is off the vine, and into the pan. It’s very good in this stir fry following a #justonecookbook recipe, only I had to sub beef for pork mince because that’s what I had.
#ukallotment #gardening #eatyourveg #homegrownveg #homegrown
#ukallotment #gardening #eatyourveg #homegrownveg #homegrown
Sooo lecker 🥹🫶🏻 kann das Rezept für den Strawberry Shortcake von justonecookbook nur wärmstens empfehlen!
Heute noch die letzten zwei Stücke essen... 🤤
Heute noch die letzten zwei Stücke essen... 🤤
May 26, 2025 at 8:30 AM
Sooo lecker 🥹🫶🏻 kann das Rezept für den Strawberry Shortcake von justonecookbook nur wärmstens empfehlen!
Heute noch die letzten zwei Stücke essen... 🤤
Heute noch die letzten zwei Stücke essen... 🤤
justonecookbook is a great site!
September 8, 2024 at 11:15 PM
justonecookbook is a great site!
ugh yes justonecookbook is always god-tier
January 6, 2025 at 3:58 AM
ugh yes justonecookbook is always god-tier
I second this! As well as justonecookbook and rasamalaysia
November 13, 2024 at 12:08 AM
I second this! As well as justonecookbook and rasamalaysia
HEHEHE IT'S SO FUN, RIGHT?
i use the justonecookbook recipe primarily but i also found some recipes use sake in the sauce as well so i add that for a little extra depth :3
i use the justonecookbook recipe primarily but i also found some recipes use sake in the sauce as well so i add that for a little extra depth :3
February 25, 2026 at 3:05 AM
HEHEHE IT'S SO FUN, RIGHT?
i use the justonecookbook recipe primarily but i also found some recipes use sake in the sauce as well so i add that for a little extra depth :3
i use the justonecookbook recipe primarily but i also found some recipes use sake in the sauce as well so i add that for a little extra depth :3
JustOneCookbook is great- I’ve totally made that recipe before and it’s awesome!! You can also do it in the air fryer :D
September 25, 2025 at 1:37 AM
JustOneCookbook is great- I’ve totally made that recipe before and it’s awesome!! You can also do it in the air fryer :D
Made the gyudon from justonecookbook for dinner, and it was so frickin' delicious!
Sadly, I don't have proper food bowls for a donburi, and I also served it with a poached egg rather than onsen tamago as it's faster to make, but it was just... 😚👌.
So good.
#和食
Sadly, I don't have proper food bowls for a donburi, and I also served it with a poached egg rather than onsen tamago as it's faster to make, but it was just... 😚👌.
So good.
#和食
March 29, 2026 at 3:23 AM
Made the gyudon from justonecookbook for dinner, and it was so frickin' delicious!
Sadly, I don't have proper food bowls for a donburi, and I also served it with a poached egg rather than onsen tamago as it's faster to make, but it was just... 😚👌.
So good.
#和食
Sadly, I don't have proper food bowls for a donburi, and I also served it with a poached egg rather than onsen tamago as it's faster to make, but it was just... 😚👌.
So good.
#和食
It’s my go-to recipe from JustOneCookbook! It works 100% of the time and includes the best-ever way to get a béchamel into a soup.
April 20, 2026 at 10:58 AM
It’s my go-to recipe from JustOneCookbook! It works 100% of the time and includes the best-ever way to get a béchamel into a soup.
not sure if you're looking for something more specific but justonecookbook is one of my go-tos for Japanese cooking
November 20, 2024 at 5:12 AM
not sure if you're looking for something more specific but justonecookbook is one of my go-tos for Japanese cooking