#keevewatch
#Keevewatch Day 1 since pressing and quite viscous on the surface. It's a struggle to get the Cidery temperature down 0° outside, 7.4°inside.
November 20, 2024 at 7:35 PM
Clouding up on the top! #Keevewatch
November 23, 2025 at 6:52 PM
#Keevewatch 7.6° indoors. Slightly gelatinous on the surface. Going okay at the mo!
November 21, 2024 at 12:50 PM
#Keevewatch day 8. The outside keeve now has a chapeau brun. I'm leaving it for a bit to see changes throughout the day. It's about 5 degrees outside.
November 26, 2024 at 11:35 AM
Beautifully clear underneath too. Fitting all the discription..
#Keevewatch Day 6
November 24, 2024 at 9:06 AM
#Keevewatch is back!
I'm not sure it's worked. 1.002 on hydrometer, still working a bit. Tastes nice though. I'm bottling in 750ml Champagne bottles and at the worst we'll have a lovely petnat.
February 14, 2025 at 12:36 PM
Away from #Keevewatch, we're back at the Piece Hall in The Fax slinging our fabulous mulled cider. Tell yourself it's not raining and cone and say "Hi"
November 24, 2024 at 10:24 AM
#keevewatch The keeve is now fully separated. Can't wait to see what fermentation is like. Going to cool down from tomorrow so slowly slowly.
The drama is over!
November 24, 2024 at 8:03 PM
#Keevewatch Day 9 Outside keeve is starting to break through so time to decant, me thinks! This is just a 30 litre tank.
November 27, 2024 at 9:03 AM
#Keevewatch ooooh day 5. 7.1° in the cidery. White bubbles have started to appear on the surface! This could be interesting. Will be back to check this evening. Stay tuned folks, it's riveting!
November 23, 2024 at 6:55 AM
#keevewatch this shit just got real! Gosh. Is this a chapeau brun? Inside temp 9.8°. Not crusty on tip but if I leave it till 6pm will it break up?
November 24, 2024 at 8:53 AM
#Keevewatch Day 3 7.4° slightly more gelatinous, no white frothy bits anymore. Not much happening really.
November 22, 2024 at 6:25 AM
I'm at home and worried about my keeve!
#Keevewatch
November 26, 2024 at 9:30 PM
#Keevewatch Final decanting of keeved juice. So, part 1 seems to have been successful. Part 2 is for fermentation to go slowly and cease at some point. We have 120 litres of now-fermenting juice.
I must admit to being a bit excited.
November 27, 2024 at 10:56 AM
If you're mourning the fact that #Keevewatch is winding down for winter, there's more excitement coming your way tomorrow! Stay tuned!
November 27, 2024 at 10:50 PM
#keevewatch Hi all, been a while but thought I'd give it a try, and I've inadvertently managed to nearly drink a whole bottle. It's come out medium dry (1.003fg) with a lovely effervescence. Nice toffee hit with a light acidity. Now time to design some labels!
April 1, 2025 at 12:03 PM
#Keevewatch about 7 months ago I said I should design some labels. I'm doing it now!
Working title is Keeve The Faith.
October 28, 2025 at 6:53 PM
#Keevewatch day 5. Mackerel top on the large tank, yellowy cloud on the small. It's possible large one has failed, mot sure
November 24, 2025 at 10:37 AM
#Keevewatch the outside keeve is now like this. Looks a bit like the inside did two days ago, so the lees could fly today! I'll keep watching and report back.
November 25, 2024 at 10:58 AM
#KeeveWatch outside tank still doing its thing. Will check later.
Happy Keevemas!
November 24, 2024 at 9:23 AM
#KeeveWatch. Day 6 continued. Collected about 80 litres of juice. Still 40 litres in tank but started to go a bit cloudy. Left to see if it'll keeve a little bit more.
#BetterthanNetflix #NetflicksandChill
November 24, 2024 at 9:22 AM