#kitchendiary
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nomnomdan.hostux.social.ap.brid.gy
Pearl barley risotto with roast squash and olive-herb. #nom! Olive-herb is new to me, curious flavour, paired well here. #kitchendiary #vegan
October 6, 2025 at 4:45 PM
nomnomdan.hostux.social.ap.brid.gy
Yum! Excited again to be having rumaniyya (Gaza aubergine and lentil stew) #vegan #kitchendiary #gaza #levantine
It's a dish of stew, topped with dill, pomegranate seeds, and fried onion, making it tantalisingly colourful
July 5, 2025 at 6:06 PM
nomnomdan.hostux.social.ap.brid.gy
Roast fennel soup with peas & lemon https://www.thevegspace.co.uk/recipe-fennel-soup-with-peas-lemon/ #vegan #kitchendiary
Fennel Soup with peas & lemon
This creamy roasted fennel soup is packed with flavour and easy to make - perfect for an elegant dinner party or a warming lunch with a hunk of fresh
www.thevegspace.co.uk
February 9, 2026 at 8:53 PM
nomnomdan.hostux.social.ap.brid.gy
Summer salad with silken tofu - very nice asian-style summer salad from Lazy Cat Kitchen https://www.lazycatkitchen.com/summer-salad-silken-tofu/ #vegan #kitchendiary #nom
A fresh green salad supporting a luscious row of tofu slices, with a peanut-coloured dressing over it
June 7, 2026 at 6:34 PM
nomnomdan.hostux.social.ap.brid.gy
Beetroot & orange fattoush - this lovely, cooling middle eastern salad (from the Bubala cookbook) is very welcome in a heatwave! #kitchendiary #vegan #salad
May 25, 2026 at 1:04 PM
nomnomdan.hostux.social.ap.brid.gy
Mango, paneer and tamarind salad - #nom! Lovely fresh combination from Fresh India (Meera Sodha), with fresh coriander, mint, lime and chilli for the zhuzh. #kitchendiary #vegetarian #meerasodha #freshindia
September 30, 2026 at 6:27 PM
nomnomdan.hostux.social.ap.brid.gy
Kodo millet congee - this pure-tasting millet porridge is a great background on which to paint sharp flavours. Skirting onions, garlic, curry leaf, chilli. #kitchendiary #millet #vegan
A bowl of pain white something. With spring onions and curry leaves on top!
March 26, 2026 at 12:29 PM
nomnomdan.hostux.social.ap.brid.gy
Roast potato & fennel with preserved lemon and olives. #nom #vegan #kitchendiary
You see a jolly dish of the aforementioned, with a garnish of fennel tops, and a tomato salad along for the ride
June 14, 2026 at 7:34 PM
nomnomdan.hostux.social.ap.brid.gy
Mushroom and chestnut cobbler - a lovely #vegan version of a classic #british casserole for a cold autumn day! http://mcld.co.uk/blog/2025/mushroom-and-chestnut-cobbler-vegan.html #vegetarian #recipe #nom #kitchendiary
Here it is fresh out of the oven! A dish of stew with those cobbley lumps on top!
November 14, 2025 at 7:49 PM
nomnomdan.hostux.social.ap.brid.gy
Today's dish is "nisk", a Kurdish lentil soup. An easy recipe, that a Kurdish refugee in Britain taught to my mum. #vegan #kitchendiary
I added the coriander, instinctively, you might say. The simple yellow soup beneath it is the star attraction.
February 19, 2026 at 7:41 PM
nomnomdan.hostux.social.ap.brid.gy
Bank holiday baking: Italian cantucci biscuits :) #nom #kitchendiary #italian #baking
Have you had biscotti? Not sure if it's the same. Oval-shaped dry biscuits with proud chunks of almonds in
April 3, 2026 at 6:02 PM
nomnomdan.hostux.social.ap.brid.gy
Broccoli roasted with almond and cardamom (from Meera Sodha again). Pretty nice, rich, went down well. I'd probably make it a bit tarter next time, and cardamommier! #vegetarian #kitchendiary #meerasodha
Broccoli, seen here against a backdrop of dal and roti, all homemade
October 2, 2026 at 6:56 PM
danstowell.mastodon.social.ap.brid.gy
#kitchendiary: Haggis flatbread (still working on my technique for this!) served with beetroot borani (a lively middle Eastern dip). #nom #vegan
March 15, 2026 at 2:20 PM
nomnomdan.hostux.social.ap.brid.gy
Nasi goreng (Indonesian fried rice) with tempeh & pineapple, served with peanut sauce and sambal. #nom #kitchendiary - One of the lovely Dutch-Indo dishes I've seen a lot of since moving to the Netherlands. #vegetarian #vegan
October 26, 2025 at 6:35 PM
nomnomdan.hostux.social.ap.brid.gy
We made rumaniyya again - this delicious sour aubergine & lentil stew from Gaza. Thank you! https://hostux.social/@nomnomdan/112627770693059769 #nom #vegan #gaza #kitchendiary
NomNomDan (@nomnomdan@hostux.social)
Attached: 1 image Aubergine and pomegranate stew - another one from "The Gaza Kitchen" recipe book. This one's very interesting, the sour hint from pomegranate and the freshness of dill. (It's called "rumaniyya") #nom #palestine #gaza #vegetarian #kitchendiary
hostux.social
April 7, 2026 at 12:46 AM
nomnomdan.hostux.social.ap.brid.gy
Aubergine & green lentil curry - this was a great decision on a rainy day! Spiced with crushed coriander+cumin+mustard seeds, turmeric, garlic, ginger, and a touch of tomato puree. #kitchendiary #vegetarian #vegan
May 27, 2025 at 6:06 PM
nomnomdan.hostux.social.ap.brid.gy
Beetroot fattoush - tried this from the new "Bubala" recipe book, and it's great. (Salt-baking beetroot seems futile - next time, just use a pack of pre-cooked!). #nom #vegan #kitchendiary
Now this is a lovely white plate with an elegant heap of levantine salad on it eh? You probably can't see the bottom layer of dark black garlic tahini, but you can see beetroot, dill, orange segments, toasted bread...
January 11, 2026 at 7:05 PM
nomnomdan.hostux.social.ap.brid.gy
Black bean and nectarine tacos! Oh my #nom. From "The Doctor's Kitchen": luscious fruity but smoky (griddled) nectarines and sweetcorn, with black beans and chilli. A must have. #vegan #vegetarian #kitchendiary
Oh and try to get corn tortilla not wheat, it's better. You see one here folded around the aforementioned, your eye drawn to the nectarine slices with their intense black lines from the griddle
August 22, 2026 at 6:33 PM
nomnomdan.hostux.social.ap.brid.gy
Pickled cauliflower, butterbean purée, charred lettuce, and za'atar flatbread - #nom! I wouldn't have understood this at all a few years ago, but these flavours are fabulous. Inspired by Bubala restaurant I guess. #vegetarian #kitchendiary
See text
April 13, 2026 at 6:28 PM
nomnomdan.hostux.social.ap.brid.gy
Broccoli & pistachio pesto! With pasta and peas. Tasty and hearty. #nom #vegetarian #kitchendiary
March 27, 2025 at 6:39 PM
nomnomdan.hostux.social.ap.brid.gy
It's baby aubergine season at last! So I can finally try this recipe for "makdous", Syrian 7-day preserved aubergines https://www.cookstyle.co.uk/makdous/ #vegetarian #vegan #kitchendiary #aubergine
Lovely looking white-and-purple striped baby aubergines!
April 5, 2025 at 1:03 PM
nomnomdan.hostux.social.ap.brid.gy
Peach & cucumber salad inspired by a great one we had in Warsaw - with fennel, mint leaves, dill, and a crumb of almond flakes and nooch. The peaches and cucumber in big chunky pieces. Very refreshing. #kitchendiary #vegan
August 28, 2025 at 6:34 PM
nomnomdan.hostux.social.ap.brid.gy
Cranberry pilaf - #nom - a luxurious festive rice dish (seen here with hasselback squash and roast carrots). Flavours of pistachio, saffron, sumac, and the juicy cranberries. #vegan #kitchendiary
a luxurious festive rice dish, seen here with hasselback squash and roast carrots
December 6, 2025 at 8:20 PM
nomnomdan.hostux.social.ap.brid.gy
Fennel and lemon tagliatelle #vegan #recipe http://mcld.co.uk/blog/2025/fennel-and-lemon-tagliatelle.html #kitchendiary Oh I do like some #fennel!
Fennel and lemon tagliatelle :: mcld.co.uk blog
mcld.co.uk
December 18, 2025 at 7:50 PM
nomnomdan.hostux.social.ap.brid.gy
Even more Moroccan inspired cooking! Today: mrouzia, a rich tagine/stew (veggie version) flavoured with honey, roast almond, sesame, prunes, apricots, saffron and ras-el-hanout. #nom #vegetarian #moroccancuisine #tagine #kitchendiary
The orb of couscous is what's catching the light on my dish, but the important part is in front. You can see the almonds, prunes, and a generous sprinkling of sesame seeds. It's all brown and orange but it's a trove of delights
May 25, 2026 at 6:48 PM