The chef and sommelier share why they love à la carte dining — and reveal their favourite places to enjoy it across the city

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💣 Ce soir, on tente d'éviter les bombes...

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Mayfair’s dining scene just got a vibrant, delicious younger sibling with the launch of Labombe by Trivet, the new venture from the Michelin-starred team of Chef Jonny Lake and Master Sommelier Isa Bal. Taking over the historic Met Bar spot at COMO Metropolitan London, Labombe is already delivering on its promise: an outstanding, wine-focused restaurant that swaps Mayfair formality for relaxed, high-quality pleasure. The concept evolves from its popular trial residency at Trivet, promising the same exceptional standards but delivered in a more approachable style that centres around the wine experience. The name itself is a nod to a decades-old in-joke. As a student, Lake once scrawled “Où sont les boissons?” (“Where are the drinks?”) on a French project – a line that now finds its answer in Labombe’s impressive wine programme. With Bal’s vision and the guidance of Philipp Reinstaller, UK Sommelier of the Year 2024, the drinks are placed on equal footing with the food. The list leans Eurocentric yet adventurous, with treasures spanning everyday curiosities to rare statement bottles. Guests might sip from a five-litre 2021 Schloss Gobelsburg Grüner Veltliner Lamm, or savour a 1997 Brunello di Montalcino Riserva Soldera by the glass – a rare luxury... Read more » The post labombe by trivet | a bold new pairing for mayfair appeared first on Schön! Magazine.

Mayfair’s dining scene just got a vibrant, delicious younger sibling with the launch of Labombe by Trivet, the new venture from the Michelin-starred team of Chef Jonny Lake and Master Sommelier Isa Bal. Taking over the historic Met Bar spot at COMO Metropolitan London, Labombe is already delivering on its promise: an outstanding, wine-focused restaurant that swaps Mayfair formality for relaxed, high-quality pleasure. The concept evolves from its popular trial residency at Trivet, promising the same exceptional standards but delivered in a more approachable style that centres around the wine experience. The name itself is a nod to a decades-old in-joke. As a student, Lake once scrawled “Où sont les boissons?” (“Where are the drinks?”) on a French project – a line that now finds its answer in Labombe’s impressive wine programme. With Bal’s vision and the guidance of Philipp Reinstaller, UK Sommelier of the Year 2024, the drinks are placed on equal footing with the food. The list leans Eurocentric yet adventurous, with treasures spanning everyday curiosities to rare statement bottles. Guests might sip from a five-litre 2021 Schloss Gobelsburg Grüner Veltliner Lamm, or savour a 1997 Brunello di Montalcino Riserva Soldera by the glass – a rare luxury... Read more » The post labombe by trivet | a bold new pairing for mayfair appeared first on Schön! Magazine.

Mayfair’s dining scene just got a vibrant, delicious younger sibling with the launch of Labombe by Trivet, the new venture from the Michelin-starred team of Chef Jonny Lake and Master Sommelier Isa Bal. Taking over the historic Met Bar spot at COMO Metropolitan London, Labombe is already delivering on its promise: an outstanding, wine-focused restaurant that swaps Mayfair formality for relaxed, high-quality pleasure. The concept evolves from its popular trial residency at Trivet, promising the same exceptional standards but delivered in a more approachable style that centres around the wine experience. The name itself is a nod to a decades-old in-joke. As a student, Lake once scrawled “Où sont les boissons?” (“Where are the drinks?”) on a French project – a line that now finds its answer in Labombe’s impressive wine programme. With Bal’s vision and the guidance of Philipp Reinstaller, UK Sommelier of the Year 2024, the drinks are placed on equal footing with the food. The list leans Eurocentric yet adventurous, with treasures spanning everyday curiosities to rare statement bottles. Guests might sip from a five-litre 2021 Schloss Gobelsburg Grüner Veltliner Lamm, or savour a 1997 Brunello di Montalcino Riserva Soldera by the glass – a rare luxury... Read more » The post labombe by trivet | a bold new pairing for mayfair appeared first on Schön! Magazine.

Mayfair’s dining scene just got a vibrant, delicious younger sibling with the launch of Labombe by Trivet, the new venture from the Michelin-starred team of Chef Jonny Lake and Master Sommelier Isa Bal. Taking over the historic Met Bar spot at COMO Metropolitan London, Labombe is already delivering on its promise: an outstanding, wine-focused restaurant that swaps Mayfair formality for relaxed, high-quality pleasure. The concept evolves from its popular trial residency at Trivet, promising the same exceptional standards but delivered in a more approachable style that centres around the wine experience. The name itself is a nod to a decades-old in-joke. As a student, Lake once scrawled “Où sont les boissons?” (“Where are the drinks?”) on a French project – a line that now finds its answer in Labombe’s impressive wine programme. With Bal’s vision and the guidance of Philipp Reinstaller, UK Sommelier of the Year 2024, the drinks are placed on equal footing with the food. The list leans Eurocentric yet adventurous, with treasures spanning everyday curiosities to rare statement bottles. Guests might sip from a five-litre 2021 Schloss Gobelsburg Grüner Veltliner Lamm, or savour a 1997 Brunello di Montalcino Riserva Soldera by the glass – a rare luxury... Read more » The post labombe by trivet | a bold new pairing for mayfair appeared first on Schön! Magazine.

“This was a once in a lifetime opportunity.” In a short sentence Philipp Reinstaller, head sommelier at Labombe by Trivet in London, summed up the joint experience that a group of leading sommeliers...

The Reservation: One of Bermondsey's best-loved restaurants now has a "naughty little sibling."

The Reservation: One of Bermondsey's best-loved restaurants now has a "naughty little sibling."

The Reservation: One of Bermondsey's best-loved restaurants now has a "naughty little sibling."

“If we are happy with the quality, then the wine can come from Mars. We don't care where it is from”, with one exception, “I would never list wines from a fascist.” Two months after launching Labombe ...

Is London hospitality about to hit peak 1990s revival? The Como Metropolitan has unveiled a new dining room on the site of the former Met Bar

“This was a once in a lifetime opportunity.” In a short sentence Philipp Reinstaller, head sommelier at Labombe by Trivet in London, summed up the joint experience that a group of leading sommeliers...

Lunches in Mayfair.

Labombe, which until now has operated as a temporary offering at Trivet on Mondays, is going permanent

Is London hospitality about to hit peak 1990s revival? The Como Metropolitan has unveiled a new dining room on the site of the former Met Bar

Is London hospitality about to hit peak 1990s revival? The Como Metropolitan has unveiled a new dining room on the site of the former Met Bar