Making lactofermented hot sauce on my tea break, as ya do
February 24, 2025 at 11:47 AM
Making lactofermented hot sauce on my tea break, as ya do
lactofermented childhood trauma
pickled childhood trauma
July 2, 2025 at 9:35 PM
lactofermented childhood trauma
Gorgeous and delicious, lactofermented red cabbage, carrot and red bell pepper kraut.
September 23, 2026 at 11:03 PM
Gorgeous and delicious, lactofermented red cabbage, carrot and red bell pepper kraut.
lactofermented beans with garlic and aleppo pepper which i grew last year, dried and powdered (see below) 🌱
August 2, 2025 at 8:19 PM
lactofermented beans with garlic and aleppo pepper which i grew last year, dried and powdered (see below) 🌱
Here we go, pray for me
December 7, 2025 at 4:22 PM
Here we go, pray for me
#Lactofermented veggies to use as a condiment.
#Blackfoodsky #foodiesky #homemade #homecook #Foodsky #cooksky #Food #Foodie #blackfood #soulfood #blackfoodie 🍽️ #goodlunch #homecooking #recipe
#Blackfoodsky #foodiesky #homemade #homecook #Foodsky #cooksky #Food #Foodie #blackfood #soulfood #blackfoodie 🍽️ #goodlunch #homecooking #recipe
November 19, 2025 at 10:52 PM
#Lactofermented veggies to use as a condiment.
#Blackfoodsky #foodiesky #homemade #homecook #Foodsky #cooksky #Food #Foodie #blackfood #soulfood #blackfoodie 🍽️ #goodlunch #homecooking #recipe
#Blackfoodsky #foodiesky #homemade #homecook #Foodsky #cooksky #Food #Foodie #blackfood #soulfood #blackfoodie 🍽️ #goodlunch #homecooking #recipe
Lactofermented pickles and a new variation of my fried chicken recipe are on today's prep list. Grand opening next week y'all
September 25, 2025 at 8:50 PM
Lactofermented pickles and a new variation of my fried chicken recipe are on today's prep list. Grand opening next week y'all
homemade lactofermented taqueria-style pickled carrots
July 29, 2026 at 9:03 PM
homemade lactofermented taqueria-style pickled carrots
(Ok the veggies are just vinegar pickled and not lactofermented but still: would)
March 23, 2025 at 4:17 AM
(Ok the veggies are just vinegar pickled and not lactofermented but still: would)
First recipe in my other notebook copied
Lactofermented pickles
Lactofermented pickles
August 1, 2025 at 2:25 AM
First recipe in my other notebook copied
Lactofermented pickles
Lactofermented pickles
Inside were relative’s recipes jotted down on scrap papers. I definitely want to try Grandma G’s grated potato cakes (latkes?!) and the chow chow (lactofermented veggies?)
March 23, 2025 at 2:50 AM
Inside were relative’s recipes jotted down on scrap papers. I definitely want to try Grandma G’s grated potato cakes (latkes?!) and the chow chow (lactofermented veggies?)
kimchified sprouts.
My new lactofermented Christmas tradition.
My new lactofermented Christmas tradition.
December 10, 2024 at 4:40 PM
kimchified sprouts.
My new lactofermented Christmas tradition.
My new lactofermented Christmas tradition.
There’s nothing quite like a real, kosher, lactofermented dill pickle
Just incredibly good
Just incredibly good
January 16, 2025 at 10:56 PM
There’s nothing quite like a real, kosher, lactofermented dill pickle
Just incredibly good
Just incredibly good
I made some #lactoFermented rhubarb, and it’s surprisingly good!
May 14, 2025 at 5:17 PM
I made some #lactoFermented rhubarb, and it’s surprisingly good!
Cucumber harvest is coming in and I had good luck with lactofermented hot sauce last year and refrigerator pickle chips this year so it's time for Hard Mode
August 24, 2025 at 1:11 AM
Cucumber harvest is coming in and I had good luck with lactofermented hot sauce last year and refrigerator pickle chips this year so it's time for Hard Mode
Yes, but iic only if they're true lactofermented pickles, not a vinegar pickle. Something to do with salt.
June 19, 2026 at 9:18 PM
Yes, but iic only if they're true lactofermented pickles, not a vinegar pickle. Something to do with salt.
late breakfast of kimchi, turmeric/zucchini lactofermented relish, cabbage salad, Hyderabadi pickle, papodums. And meds and an array of vitamins and minerals and suchlike. And coffee.
September 23, 2026 at 3:26 PM
late breakfast of kimchi, turmeric/zucchini lactofermented relish, cabbage salad, Hyderabadi pickle, papodums. And meds and an array of vitamins and minerals and suchlike. And coffee.
for some reason its an uphill challenge to explain to people that my lactofermented hotsauce is safe and delicious to eat (it will be blended tomorrow, i tasted it today and its sour enough)
December 12, 2025 at 5:45 AM
for some reason its an uphill challenge to explain to people that my lactofermented hotsauce is safe and delicious to eat (it will be blended tomorrow, i tasted it today and its sour enough)
The world is going to hell, so I went pickling: pickled red onions, cherry tomatoes, gherkins (whole, sliced and round), paua (abalone), cockles, and both pickled and lactofermented beans. All freshly harvested or caught. Each got their own type of brine & pickling spices 🍅 🫘 🥒 🐚 🧅
February 8, 2025 at 5:00 PM
The world is going to hell, so I went pickling: pickled red onions, cherry tomatoes, gherkins (whole, sliced and round), paua (abalone), cockles, and both pickled and lactofermented beans. All freshly harvested or caught. Each got their own type of brine & pickling spices 🍅 🫘 🥒 🐚 🧅