I can confirm that all but a couple of them look either completely unappetizing or entirely, ridiculously too big and/or tall.
For those reasons, I’m out.
#LeBurgerWeek #Winnipeg
I can confirm that all but a couple of them look either completely unappetizing or entirely, ridiculously too big and/or tall.
For those reasons, I’m out.
#LeBurgerWeek #Winnipeg
🍔🍻🚲 🤗
🍔🍻🚲 🤗
Madeira Burger
6oz beef patty, topped with aged white cheddar, sautéed mushroom and onion, fried lasagna noodle, roasted garlic aioli, fresh tomato and arugula, with madeira sauce, served on a soft brioche bun.
Madeira Burger
6oz beef patty, topped with aged white cheddar, sautéed mushroom and onion, fried lasagna noodle, roasted garlic aioli, fresh tomato and arugula, with madeira sauce, served on a soft brioche bun.
Mongolian Style Wagyu Burger
Wagyu beef burger patty, brioche burger bun, Mongolian beef, pepper jack cheese, gochujang mayo, beefsteak tomato, Korean slaw, Mongolian glaze, served with side of steak fries.
Mongolian Style Wagyu Burger
Wagyu beef burger patty, brioche burger bun, Mongolian beef, pepper jack cheese, gochujang mayo, beefsteak tomato, Korean slaw, Mongolian glaze, served with side of steak fries.
Smoked Old Fashioned Burger
A juicy beef burger layered with crispy onions, house-pickled jalapeños, and finished with our house-made BBQ sauce. Presented… cloaked under a glass dome filled with smoldering wood chips [and] lifted tableside.
Smoked Old Fashioned Burger
A juicy beef burger layered with crispy onions, house-pickled jalapeños, and finished with our house-made BBQ sauce. Presented… cloaked under a glass dome filled with smoldering wood chips [and] lifted tableside.
The Westwood Wildfire 🔥
“Our juicy beef patty topped with a gooey jalapeño cream cheese popper patty, and our house made whiskey bacon jam. Finished with tangy pickled red onions and smoky chipotle aioli, all stacked inside a toasted brioche bun.”
The Westwood Wildfire 🔥
“Our juicy beef patty topped with a gooey jalapeño cream cheese popper patty, and our house made whiskey bacon jam. Finished with tangy pickled red onions and smoky chipotle aioli, all stacked inside a toasted brioche bun.”