One hour later and an update on the aliquot! #sourdough #bread #homemade #aliquotmethod #livebaking

It’s Thanksgiving eve, so must be time for #livebaking! Today’s treat is caramel apple bars, starting with three (3) sticks of butter.

Out of the oven! It smells amazing. But can’t get too excited-it needs to cool for four (4) hours before the next step, and we don’t get to eat any until tomorrow. #livebaking

Now the bars are back in the pan to chill overnight before we finish prepping them tomorrow. #livebaking

We had some unexpected challenges getting the bars out of the pan—the fruit juice got very sticky, so we had to trim off an edge. Upside is we got a chef’s snack out of it! #livebaking

Time for the oven #livebaking

Granny Smith apples, prepared for filling #livebaking

Getting the crust ready for the oven. Katsu is supervising. #livebaking

Next up: dry team, using our brand new scale. #livebaking