Pumpkin cheesecake, but we don't have a springform.
Toasted pumpkin seeds, but we don't buy pumpkins anymore.
):
Pumpkin cheesecake, but we don't have a springform.
Toasted pumpkin seeds, but we don't buy pumpkins anymore.
):
Bake 425 F., c. 35 minutes.
Bake 425 F., c. 35 minutes.
Disclaimer: When I say Chrissy is "loafpan" I mean they're literally a powerful universe contained in a "kind of big housecat" size
Disclaimer: When I say Chrissy is "loafpan" I mean they're literally a powerful universe contained in a "kind of big housecat" size
https://www.diningandcooking.com/2635059/4-reasons-loafpan-sourdough-is-the-best/
Shaping is much more foolproof. No preshape needed. Just shape into a tight log and pop it in an oiled up loaf pan No proofing baskets needed! Proof right in the loaf pan …
https://www.diningandcooking.com/2635059/4-reasons-loafpan-sourdough-is-the-best/
Shaping is much more foolproof. No preshape needed. Just shape into a tight log and pop it in an oiled up loaf pan No proofing baskets needed! Proof right in the loaf pan …