Heading to Mallard Cottage for dinner

#mallardcottage
#quidividi
#stjohnsnl

Dinner @ Mallard Cottage: Merasheen oysters; split pea soup w/ spruce-tip pickled mustard seeds, parmesan tuile, toast; roasted beet and mushroom salad w/ carrot purée, caramelized yogurt, salted smoked oats, orange honey vinaigrette; crisped-skin Arctic char with local veggies

#mallardcottage

Dessert @ Mallard Cottage: pineapple sorbet w/ berry* syrup drizzle and edible flower; and mille-feuille puff pastry filled with a Tetley Tea crème pâtissière and rum raisin purée, topped with a Werthers Original almond florentine

*Can't remember which kind.

#mallardcottage
#tetleytea
#werther's