Your graphic design is feeble compared to Terada Honke’s Katori 90 Muroka Nama Genshu. Give up.
February 15, 2026 at 7:17 AM
Your graphic design is feeble compared to Terada Honke’s Katori 90 Muroka Nama Genshu. Give up.
Sake features from the advent calendar this week include the Akishika "Bambi" Junmai Muroka Genshu (from Osaka) and a *really* delicious Umenishiki Junmai Daiginjo (from Ehime). 😍
December 23, 2023 at 11:01 PM
Sake features from the advent calendar this week include the Akishika "Bambi" Junmai Muroka Genshu (from Osaka) and a *really* delicious Umenishiki Junmai Daiginjo (from Ehime). 😍
🍶 Bo Tokubetsu Junmai Muroka Hiire Genshu (Gohyakumangoku)
~ with a clean and playful Tokubetsu Junmai, all popping candy and violet with a surprise umami kick! 🍬💥
#sake
~ with a clean and playful Tokubetsu Junmai, all popping candy and violet with a surprise umami kick! 🍬💥
#sake
October 20, 2023 at 8:45 PM
🍶 Bo Tokubetsu Junmai Muroka Hiire Genshu (Gohyakumangoku)
~ with a clean and playful Tokubetsu Junmai, all popping candy and violet with a surprise umami kick! 🍬💥
#sake
~ with a clean and playful Tokubetsu Junmai, all popping candy and violet with a surprise umami kick! 🍬💥
#sake
Kirei 92 Junmai Muroka Nama Genshu with Pressure Cooker Mushrooms and Wild Rice Soup. Umami-rich mushroom soup pairs so well with aged Muroka Nama genshu.
November 22, 2024 at 2:24 AM
Kirei 92 Junmai Muroka Nama Genshu with Pressure Cooker Mushrooms and Wild Rice Soup. Umami-rich mushroom soup pairs so well with aged Muroka Nama genshu.
x 🍶 Shiboritate Muroka Nama Genshu Junmai Ginjo
With a bright spring-like sake! Beautiful freshness typical of shiboritate (freshly squeezed / first press) with aromas of cherry blossom, violet, and vanilla. Fragrant and bold, exactly my kind of sake. 😁🌸⭐️
#sake
With a bright spring-like sake! Beautiful freshness typical of shiboritate (freshly squeezed / first press) with aromas of cherry blossom, violet, and vanilla. Fragrant and bold, exactly my kind of sake. 😁🌸⭐️
#sake
April 20, 2024 at 8:55 PM
x 🍶 Shiboritate Muroka Nama Genshu Junmai Ginjo
With a bright spring-like sake! Beautiful freshness typical of shiboritate (freshly squeezed / first press) with aromas of cherry blossom, violet, and vanilla. Fragrant and bold, exactly my kind of sake. 😁🌸⭐️
#sake
With a bright spring-like sake! Beautiful freshness typical of shiboritate (freshly squeezed / first press) with aromas of cherry blossom, violet, and vanilla. Fragrant and bold, exactly my kind of sake. 😁🌸⭐️
#sake
x Rumiko no Sake Muroka Nama Genshu Cho Karakuchi #9
With a dry and elegant Junmai, carried by a delicate balance of umami and bright acidity, with notes of lilac, violet, and rice pudding 🌾
With a dry and elegant Junmai, carried by a delicate balance of umami and bright acidity, with notes of lilac, violet, and rice pudding 🌾
February 25, 2024 at 10:28 PM
x Rumiko no Sake Muroka Nama Genshu Cho Karakuchi #9
With a dry and elegant Junmai, carried by a delicate balance of umami and bright acidity, with notes of lilac, violet, and rice pudding 🌾
With a dry and elegant Junmai, carried by a delicate balance of umami and bright acidity, with notes of lilac, violet, and rice pudding 🌾
Made Rako Muroka today! I'd say this character is formed through a binding contract between human and another type of being... So would that make this character a hybrid or homonculus? I'll also say it relates to the concept of soulbonding, as well as self-love and trust!
#oc #ocart #characterdesign
#oc #ocart #characterdesign
September 6, 2025 at 12:14 AM
Made Rako Muroka today! I'd say this character is formed through a binding contract between human and another type of being... So would that make this character a hybrid or homonculus? I'll also say it relates to the concept of soulbonding, as well as self-love and trust!
#oc #ocart #characterdesign
#oc #ocart #characterdesign
x 🍶 Bo Junmai Ginjo Muroka Nama Genshu (Hitogokochi)
A wonderful raw / undiluted sake with an impressive balance of flavours and sweetness + umami, with hints of almond, smoked vanilla, and smooth cream… Stunning!
#sake #filmsandsake
A wonderful raw / undiluted sake with an impressive balance of flavours and sweetness + umami, with hints of almond, smoked vanilla, and smooth cream… Stunning!
#sake #filmsandsake
September 15, 2023 at 8:01 PM
x 🍶 Bo Junmai Ginjo Muroka Nama Genshu (Hitogokochi)
A wonderful raw / undiluted sake with an impressive balance of flavours and sweetness + umami, with hints of almond, smoked vanilla, and smooth cream… Stunning!
#sake #filmsandsake
A wonderful raw / undiluted sake with an impressive balance of flavours and sweetness + umami, with hints of almond, smoked vanilla, and smooth cream… Stunning!
#sake #filmsandsake
Tokyo Day 1: Some of my favorite things at Noda. Armagnac infused yakitori; Iraka brewery’s Muroka Namagensyu; halfbeak, udo, Karashi vinegar miso with fermented milk, an Okinowan burnt sugar cake (like a donut)
April 6, 2025 at 10:38 PM
Tokyo Day 1: Some of my favorite things at Noda. Armagnac infused yakitori; Iraka brewery’s Muroka Namagensyu; halfbeak, udo, Karashi vinegar miso with fermented milk, an Okinowan burnt sugar cake (like a donut)
x 🍶 Perle de Riz Kimoto Muroka Hiire Genshu (Asahi)
A clean and powerful sake with pronounced acidity and umami, and a deep, beautiful rice flavour. 🌾
#sake
A clean and powerful sake with pronounced acidity and umami, and a deep, beautiful rice flavour. 🌾
#sake
October 8, 2023 at 8:27 PM
x 🍶 Perle de Riz Kimoto Muroka Hiire Genshu (Asahi)
A clean and powerful sake with pronounced acidity and umami, and a deep, beautiful rice flavour. 🌾
#sake
A clean and powerful sake with pronounced acidity and umami, and a deep, beautiful rice flavour. 🌾
#sake
x 🍶 Stella Junmai Daiginjo Muroka Nama
With a smooth and juicy unpasteurised daiginjo, fresh and sweetly acidic with wonderful notes of peach, orange blossom, and melon. The taste of spring! 😍🌸✨
With a smooth and juicy unpasteurised daiginjo, fresh and sweetly acidic with wonderful notes of peach, orange blossom, and melon. The taste of spring! 😍🌸✨
March 15, 2024 at 9:41 PM
x 🍶 Stella Junmai Daiginjo Muroka Nama
With a smooth and juicy unpasteurised daiginjo, fresh and sweetly acidic with wonderful notes of peach, orange blossom, and melon. The taste of spring! 😍🌸✨
With a smooth and juicy unpasteurised daiginjo, fresh and sweetly acidic with wonderful notes of peach, orange blossom, and melon. The taste of spring! 😍🌸✨
yes, charcoal filtration is used in the majority of sake production in Japan now I believe. Certainly by all the biggest brewers. Muroka sake has a green/yellow tint to it and typically retains more of the ricey flavour of the sake I find. Muroka nama genshu seems to be trendy outside Japan.
July 21, 2025 at 5:27 AM
yes, charcoal filtration is used in the majority of sake production in Japan now I believe. Certainly by all the biggest brewers. Muroka sake has a green/yellow tint to it and typically retains more of the ricey flavour of the sake I find. Muroka nama genshu seems to be trendy outside Japan.
Takacho “ Regal Hawk” Bodaimoto Junmai Muroka Genshu with Turkey Pho. The rich broth and the umami filled rich sake goes perfectly together.
December 2, 2025 at 1:41 AM
Takacho “ Regal Hawk” Bodaimoto Junmai Muroka Genshu with Turkey Pho. The rich broth and the umami filled rich sake goes perfectly together.
x 🍶Luka Junmai Ginjo Momoiro Muroka Nama
With a bright and playful sake, sweet fizz and bold flavours of toffee apple, candy floss, strawberry, and a hint of pink grapefruit… Wonderful! 😎☀️🍓
With a bright and playful sake, sweet fizz and bold flavours of toffee apple, candy floss, strawberry, and a hint of pink grapefruit… Wonderful! 😎☀️🍓
August 2, 2024 at 10:11 PM
x 🍶Luka Junmai Ginjo Momoiro Muroka Nama
With a bright and playful sake, sweet fizz and bold flavours of toffee apple, candy floss, strawberry, and a hint of pink grapefruit… Wonderful! 😎☀️🍓
With a bright and playful sake, sweet fizz and bold flavours of toffee apple, candy floss, strawberry, and a hint of pink grapefruit… Wonderful! 😎☀️🍓
x 🍶 Iwanoi Junmai Ginjo Muroka Nama Genshu (Omachi 🌾)
With a strong and silky raw sake, beautifully balanced acidity and umami, and warm notes of dried mango, marzipan, and ripe apricot… 😋🥭
#sake
With a strong and silky raw sake, beautifully balanced acidity and umami, and warm notes of dried mango, marzipan, and ripe apricot… 😋🥭
#sake
January 26, 2024 at 9:26 PM
x 🍶 Iwanoi Junmai Ginjo Muroka Nama Genshu (Omachi 🌾)
With a strong and silky raw sake, beautifully balanced acidity and umami, and warm notes of dried mango, marzipan, and ripe apricot… 😋🥭
#sake
With a strong and silky raw sake, beautifully balanced acidity and umami, and warm notes of dried mango, marzipan, and ripe apricot… 😋🥭
#sake
This sake skips charcoal filtering completely 🍶✨
Muroka sake keeps more aroma, color, and bold flavor than ordinary filtered sake.
A richer and more natural side of Japanese sake:
www.foodinjapan.org/japan/sake/t...
#Sake #Foodie #JapaneseFood
Muroka sake keeps more aroma, color, and bold flavor than ordinary filtered sake.
A richer and more natural side of Japanese sake:
www.foodinjapan.org/japan/sake/t...
#Sake #Foodie #JapaneseFood
May 24, 2026 at 4:40 AM
This sake skips charcoal filtering completely 🍶✨
Muroka sake keeps more aroma, color, and bold flavor than ordinary filtered sake.
A richer and more natural side of Japanese sake:
www.foodinjapan.org/japan/sake/t...
#Sake #Foodie #JapaneseFood
Muroka sake keeps more aroma, color, and bold flavor than ordinary filtered sake.
A richer and more natural side of Japanese sake:
www.foodinjapan.org/japan/sake/t...
#Sake #Foodie #JapaneseFood
Ishizuchi Muroka Junmai with Seared Chicken Thighs with Cherry Tomatoes and Olives. This sake has umami rice flavors and citrus and green kale which pairs nicely with bright olive, tomato, and chicken dish.
November 16, 2024 at 1:39 AM
Ishizuchi Muroka Junmai with Seared Chicken Thighs with Cherry Tomatoes and Olives. This sake has umami rice flavors and citrus and green kale which pairs nicely with bright olive, tomato, and chicken dish.
I never thought I’d find this sake in Tokyo, but something percolating low in my gut sent me to Mitsukoshi, where I managed to snag the one bottle left in the fridge. 🦋 This will come with me on my band trip to Nagano. Because all special sake should be shared. I ❤️ Kagura.
November 15, 2024 at 1:28 PM
I never thought I’d find this sake in Tokyo, but something percolating low in my gut sent me to Mitsukoshi, where I managed to snag the one bottle left in the fridge. 🦋 This will come with me on my band trip to Nagano. Because all special sake should be shared. I ❤️ Kagura.
Mana 1751 "True Vision" Yamahai Tokubetsu Junmai Muroka Genshu: An Umami Bomb! #sake
Mana 1751 "True Vision" Yamahai Tokubetsu Junmai Muroka Genshu: An Umami Bomb!
passionatefoodie.blogspot.com
February 25, 2025 at 1:50 PM
Mana 1751 "True Vision" Yamahai Tokubetsu Junmai Muroka Genshu: An Umami Bomb! #sake
In that case, I've made a flawless Muroka sake as there's no "off flavours" other than a slight rice note 🤣
The system works! Although my inocculation chamber really needs a dehumidifier to make it a lot easier to make the koji 🤣
The system works! Although my inocculation chamber really needs a dehumidifier to make it a lot easier to make the koji 🤣
July 21, 2025 at 5:30 AM
In that case, I've made a flawless Muroka sake as there's no "off flavours" other than a slight rice note 🤣
The system works! Although my inocculation chamber really needs a dehumidifier to make it a lot easier to make the koji 🤣
The system works! Although my inocculation chamber really needs a dehumidifier to make it a lot easier to make the koji 🤣
x 🍶 Ruka Junmai Ginjo Goyhakumangoku Muroka Nama
With a bright unfiltered and unpasteurised sake ⚡️Violet, aniseed, a touch of grapefruit, and a silky acidity - bold and delicious, and perfect for a fun gangster film! 😎✨
With a bright unfiltered and unpasteurised sake ⚡️Violet, aniseed, a touch of grapefruit, and a silky acidity - bold and delicious, and perfect for a fun gangster film! 😎✨
July 5, 2024 at 8:21 PM
x 🍶 Ruka Junmai Ginjo Goyhakumangoku Muroka Nama
With a bright unfiltered and unpasteurised sake ⚡️Violet, aniseed, a touch of grapefruit, and a silky acidity - bold and delicious, and perfect for a fun gangster film! 😎✨
With a bright unfiltered and unpasteurised sake ⚡️Violet, aniseed, a touch of grapefruit, and a silky acidity - bold and delicious, and perfect for a fun gangster film! 😎✨
Today is the first day of Moromi, the multiple parallel fermentation of the sake mash. It's always a relief to have the rice all in the fermenter. What I make is a nigori (roughly presssed/drip-filtered cloudy sake) that is muroka nama genshu en.sake-times.com/learn/easy-t...
Easy-to-Understand Interpretation of Jargon - Muroka Nama Genshu? - SAKETIMES - Your Sake Source
Japan’s most viewed, shared, trusted, and relied upon online source covering all-things-sake. sake specialist explain with reliable knowledge, experience, and a powerful network with sake breweries th...
en.sake-times.com
November 20, 2024 at 9:17 PM
Today is the first day of Moromi, the multiple parallel fermentation of the sake mash. It's always a relief to have the rice all in the fermenter. What I make is a nigori (roughly presssed/drip-filtered cloudy sake) that is muroka nama genshu en.sake-times.com/learn/easy-t...
Kirei “Hachiku” Junmai Muroka Nama Genshu with Steak Salad with Mint and Fish Sauce. The umami filled sake really compliments with fish sauce and greens veggies dish.
January 7, 2026 at 1:18 AM
Kirei “Hachiku” Junmai Muroka Nama Genshu with Steak Salad with Mint and Fish Sauce. The umami filled sake really compliments with fish sauce and greens veggies dish.