A recent study shows that about 70% of employees feel pressured to drink alcohol during business meetings, raising concerns about health and performance.

A recent survey reveals how drinking parties in Japan, especially among those in their 40s and 50s, are shifting towards smaller, more mindful gatherings.

Starting July 23, the 'Snack Yokocho x Shijimi Habit' campaign will promote health awareness in local snack bars, providing free samples for customers.

As summer approaches, learn about the risks associated with outdoor drinking and how to enjoy it responsibly. Medical insights and tips included!

Research shows that 70% of office workers feel sluggish after Golden Week. Discover effective self-care habits to combat holiday fatigue and improve your well-being.

April 23 is recognized as Shijimi Day. Discover insights into the nutritional value of shijimi clams, particularly the benefits of consuming the clam meat in miso soup, backed by experts.

A recent survey reveals that 80% of workers increase alcohol consumption in April due to stress. Experts suggest essential countermeasures.

A recent study reveals that young adults are increasingly ignoring liver health risks stemming from lifestyle choices. Awareness must rise to combat this.

Research shows that 60% of individuals in their 30s to 50s notice significant changes in alcohol tolerance and health post-drinking compared to their 20s.

A recent survey reveals over 70% have faced alcohol-related regrets, with doctors weighing in on hangover causes and prevention.

A recent study reveals that a decline in liver function may be a hidden cause of health issues in individuals aged 40 to 50.