Supper commenced in earnest. Huge harvest salad, garnished with roasted hazelnut cheese, oatbread, watercress and turnip soup, and leek and lettuce pasties in gravy.
September 28, 2026 at 4:51 PM
Supper commenced in earnest. Huge harvest salad, garnished with roasted hazelnut cheese, oatbread, watercress and turnip soup, and leek and lettuce pasties in gravy.
Redwall's elderberry an' rosehip cordial, finest in Mossflower. Try it with some oatbread an' shrewcheese.
March 3, 2025 at 9:40 PM
Redwall's elderberry an' rosehip cordial, finest in Mossflower. Try it with some oatbread an' shrewcheese.
Redwall's fizzy apple cider, finest in Mossflower. Try it with some oatbread an' hazelnut cheese.
September 30, 2025 at 9:30 AM
Redwall's fizzy apple cider, finest in Mossflower. Try it with some oatbread an' hazelnut cheese.
Redwall's special pale cider, finest in Mossflower. Try it with some oatbread an' hawthorn and buttercup cheese.
June 27, 2026 at 12:48 AM
Redwall's special pale cider, finest in Mossflower. Try it with some oatbread an' hawthorn and buttercup cheese.
July 14, 2026 at 8:49 AM
Soon everybeast was tucking into elderberry muffins, oatbread, brown nutcheese, and one of Friar Bunfold's apple and blackberry puddings. There was dandelion'n'rosehip tea or nutbrown beer to go with it.
August 22, 2026 at 4:50 AM
Soon everybeast was tucking into elderberry muffins, oatbread, brown nutcheese, and one of Friar Bunfold's apple and blackberry puddings. There was dandelion'n'rosehip tea or nutbrown beer to go with it.
Oatbread was served with hot grilled chestnut and yellow cheese dip, a large plumcake with honey was brought out, and mulberry brandy and pear'n'redcurrant wine flowed freely.
July 11, 2025 at 6:55 PM
Oatbread was served with hot grilled chestnut and yellow cheese dip, a large plumcake with honey was brought out, and mulberry brandy and pear'n'redcurrant wine flowed freely.
Soon everybeast was tucking into toffee apples, oatbread, white cheese, and one of Friar Bellows's pear and peach puddings. There was elder-bark tea or fizzy apple cider to go with it.
March 29, 2026 at 10:30 PM
Soon everybeast was tucking into toffee apples, oatbread, white cheese, and one of Friar Bellows's pear and peach puddings. There was elder-bark tea or fizzy apple cider to go with it.
Carrot and mushroom bake topped with cheese, served with white celery cheese, and a loaf of freshly-baked oatbread. Washed down with a flagon of damson wine.
July 1, 2026 at 8:45 PM
Carrot and mushroom bake topped with cheese, served with white celery cheese, and a loaf of freshly-baked oatbread. Washed down with a flagon of damson wine.
This is the recipe, by the way (of course I bought the cookbook)
www.innatthecrossroads.com/oatbread-wbi...
www.innatthecrossroads.com/oatbread-wbi...
Oatbread w/bits of date, apple, and orange
“Tyrion listened with half an ear as he sampled sweetcorn fritters and hot oatbread baked with bits of date, apple, and orange, and gnawed on the ribs of a wild boar.” -A Storm of Sword…
www.innatthecrossroads.com
February 16, 2026 at 6:29 PM
This is the recipe, by the way (of course I bought the cookbook)
www.innatthecrossroads.com/oatbread-wbi...
www.innatthecrossroads.com/oatbread-wbi...
It is, sah, teatime doncha know, oatbread with strawberry preserves, woodland fruit trifle with flaked almonds and meadowcream an' elder-bark tea, wot!
November 19, 2024 at 5:00 PM
It is, sah, teatime doncha know, oatbread with strawberry preserves, woodland fruit trifle with flaked almonds and meadowcream an' elder-bark tea, wot!
A pot of borage an' rosehip tea with honey to go in it, a platter of strawberries with cream, and oatbread lightly spread with blackcurrant jelly.
January 7, 2026 at 2:30 AM
A pot of borage an' rosehip tea with honey to go in it, a platter of strawberries with cream, and oatbread lightly spread with blackcurrant jelly.
They served a celebratory supper of bean and scallion soup and baked loaves of oatbread, with a dessert of fruit and honey cake, made from fresh ingredients which the Dibbuns had gathered from the orchard.
January 29, 2026 at 7:30 AM
They served a celebratory supper of bean and scallion soup and baked loaves of oatbread, with a dessert of fruit and honey cake, made from fresh ingredients which the Dibbuns had gathered from the orchard.
Mushroom'n'walnut pasties, celery'n'chestnut bake, or maybe some freshly-baked crusty oatbread? Heat up some of that pea and cabbage soup we had for dinner last night.
March 30, 2025 at 9:00 AM
Mushroom'n'walnut pasties, celery'n'chestnut bake, or maybe some freshly-baked crusty oatbread? Heat up some of that pea and cabbage soup we had for dinner last night.
The young ones sat on the floor eating thick slices of fresh oatbread spread with honey and gooseberry jelly and sipping from beakers of hot mint an' rosehip tea.
April 8, 2025 at 1:15 AM
The young ones sat on the floor eating thick slices of fresh oatbread spread with honey and gooseberry jelly and sipping from beakers of hot mint an' rosehip tea.
The food was good, but not fancy: plums and russet apples, nuts and berries, hot redcurrant pancakes, soft oatbread, cheeses, and rosehip tea, with flagons of cordial for those who wanted it.
December 27, 2025 at 10:33 AM
The food was good, but not fancy: plums and russet apples, nuts and berries, hot redcurrant pancakes, soft oatbread, cheeses, and rosehip tea, with flagons of cordial for those who wanted it.
What could be nicer than a foamin’ glass of good mint leaf an' rosehip cordial? Mmmm, with some oatbread an’ shrewcheese. Ice cold rosehip tea an’ a thick slice of blackberry sponge in arrowroot sauce.
June 7, 2025 at 10:50 PM
What could be nicer than a foamin’ glass of good mint leaf an' rosehip cordial? Mmmm, with some oatbread an’ shrewcheese. Ice cold rosehip tea an’ a thick slice of blackberry sponge in arrowroot sauce.
The young ones sat on the floor eating thick slices of fresh oatbread spread with clover butter and blackcurrant jelly and sipping from beakers of hot dandelion fizz.
May 9, 2026 at 11:10 AM
The young ones sat on the floor eating thick slices of fresh oatbread spread with clover butter and blackcurrant jelly and sipping from beakers of hot dandelion fizz.
Golden loaves of oatbread shone in the candlelight; tureens of steaming mushroom stew were placed at intervals, between wedges of white cheese with sage and an acorn salad.
August 10, 2026 at 4:46 PM
Golden loaves of oatbread shone in the candlelight; tureens of steaming mushroom stew were placed at intervals, between wedges of white cheese with sage and an acorn salad.
Eyes widened as dish after dish was brought to the table. Blackcurrant pie, jugs of pale honey cider! One large basin o' pea and celery soup! Wheels of hawthorn and celery cheese, hot loaves of oatbread! Beechnut sponge with redcurrant preserves!
December 23, 2024 at 9:25 PM
Eyes widened as dish after dish was brought to the table. Blackcurrant pie, jugs of pale honey cider! One large basin o' pea and celery soup! Wheels of hawthorn and celery cheese, hot loaves of oatbread! Beechnut sponge with redcurrant preserves!
Oatbread, hot and crusty from the ovens, with honey or damson preserves to spread on it. Porridge, hazelnut an' honey scones, and savory tarts were passed to and fro among the beakers of wild cherry juice and hot meadowsweet an' sage tea.
September 1, 2026 at 4:50 PM
Oatbread, hot and crusty from the ovens, with honey or damson preserves to spread on it. Porridge, hazelnut an' honey scones, and savory tarts were passed to and fro among the beakers of wild cherry juice and hot meadowsweet an' sage tea.
A large platter of cheese flan stood steaming in the center of the board, surrounded by summer salad with herbs, along with white cheese with sage and acorns and oatbread.
December 9, 2024 at 9:20 AM
A large platter of cheese flan stood steaming in the center of the board, surrounded by summer salad with herbs, along with white cheese with sage and acorns and oatbread.
There was a thick woodland stew with chestnut and acorn dumplings, warm oatbread, a deep dish of leek'n'carrot bake, and a woodland pudding with meadowcream. After the meal, they sipped rosehip an' mint tea.
April 22, 2026 at 7:10 AM
There was a thick woodland stew with chestnut and acorn dumplings, warm oatbread, a deep dish of leek'n'carrot bake, and a woodland pudding with meadowcream. After the meal, they sipped rosehip an' mint tea.
From its commencement at early twilight, the feast was a complete success; wild garlic pie garnished with beetroot and scallions, lettuce, shredded carrot, and white button mushroom salad, oatbread, and hazelnut wafers.
April 23, 2025 at 9:15 AM
From its commencement at early twilight, the feast was a complete success; wild garlic pie garnished with beetroot and scallions, lettuce, shredded carrot, and white button mushroom salad, oatbread, and hazelnut wafers.
This week's recipe is oatbread.
Made with flour, water, yeast, agave nectar, baking soda, and salt, topped with oats and sesame seeds.
A little bland, though when I paired it with hummus, was a good combo.
Made with flour, water, yeast, agave nectar, baking soda, and salt, topped with oats and sesame seeds.
A little bland, though when I paired it with hummus, was a good combo.
August 14, 2026 at 2:35 AM
This week's recipe is oatbread.
Made with flour, water, yeast, agave nectar, baking soda, and salt, topped with oats and sesame seeds.
A little bland, though when I paired it with hummus, was a good combo.
Made with flour, water, yeast, agave nectar, baking soda, and salt, topped with oats and sesame seeds.
A little bland, though when I paired it with hummus, was a good combo.