- 25% Central Milling type 85 wheat flour
- 72% hydration
- Toasted wheat germ
- Whole milk powder
- Diastatic malt
- EVO
#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #labreadguy #panbread #usapan
- 25% Central Milling type 85 wheat flour
- 72% hydration
- Toasted wheat germ
- Whole milk powder
- Diastatic malt
- EVO
#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #labreadguy #panbread #usapan
i recovered the dough by chilling it, moving it to the floured table, and then loosely working in more dough by hand - so my lil gnocchis were kinda... doughy potate dumplings instead.
i recovered the dough by chilling it, moving it to the floured table, and then loosely working in more dough by hand - so my lil gnocchis were kinda... doughy potate dumplings instead.
I had just moved from Twitter bc I feel frustrated about the new politics there. I don't know if I stay here again...
Anyway, if you wanna find me anywhere, here is:
Cara: paanbreaad
Telegram channel (rus posts): panbread
Enjoy 💜
I had just moved from Twitter bc I feel frustrated about the new politics there. I don't know if I stay here again...
Anyway, if you wanna find me anywhere, here is:
Cara: paanbreaad
Telegram channel (rus posts): panbread
Enjoy 💜