Bro they literally never know.
Bro they literally never know.
www.npr.org/2024/02/17/1...
Non-infectious flu virions may preserve their infectious potential after pasteurization at 75°C, reactivating when exposed to trypsin.
Current pasteurization standards may not completely neutralize influenza viruses in food.
Non-infectious flu virions may preserve their infectious potential after pasteurization at 75°C, reactivating when exposed to trypsin.
Current pasteurization standards may not completely neutralize influenza viruses in food.
It would be nice to know how long the viruses survive in raw milk. It would be nice to do more than hope that people aren't infected.
Olde Bluesky really is dead and buried, eh?
this is why pasteurization is a good fucking idea
"Producing raw milk takes careful planning from a facility and infrastructure standpoint. Unfortunately, we learned this after the fact."
people.com/ballerina-fa...
this is why pasteurization is a good fucking idea
Electrification + heat recovery = massive efficiency gains. This is the kind of behind-the-scenes innovation that quietly transforms entire sectors.
www.foodtechbiz.com/business-upd...
Electrification + heat recovery = massive efficiency gains. This is the kind of behind-the-scenes innovation that quietly transforms entire sectors.
www.foodtechbiz.com/business-upd...