A cold spring has significantly delayed the sweet corn harvest in Prince Edward Island (P.E.I.), forcing farmers to contend with cheaper competition from Quebec's bumper crop. Matthew Compton of Compton’s Farm Market notes that May and June were colder than usual, slowing growth and pushing back the harvest season. To mitigate this, Compton planted part of his crop under biodegradable plastic to create a greenhouse effect, accelerating germination and growth. Despite these efforts, his main corn crop remains behind schedule, raising concerns about timing. Sweet corn demand peaks in midsummer when tourists visit and families prepare for barbecues, but delays risk reducing market appeal as the season stretches into September. Meanwhile, Quebec's warmer weather allowed earlier planting, leading to a surplus that has driven down prices in local stores. Farmers like Compton and Mark Verleun of Keddy’s Corn are maintaining stable prices, hoping consumers will opt for locally grown produce despite lower costs. However, the influx of cheaper Quebec corn could pressure P.E.I. farmers' profits, highlighting the challenges of balancing climate impacts with market competition.