🌺🍶Casual Aloha Friday Sake Tasting today (02/21)!

Stop in and ask for a sample!

We’ll be tasting through two sake and will try to make some future posts about them soon: Nagurayama Gekkyu & the new arrival to Hawaii Shimeharitsuru Umeshu.

Kanpai! #nextstopsakeshop

*Must be 21+

🍶🌺 Our casual Aloha Friday Sake Tasting is today (09/11)

Stop in and ask for a sample!

We’ll be tasting through 2 Sake today: Shimeharitsuru Tsuki Honjozo & Shimeharitsuru Jun Junmai Ginjo.

Kanpai! #nextstopsakeshop #saketasting #sake #nihonshu #honolulu #kakaako

*Must be 21+

Won the gold medal winning sake at the National New Sake Tasting Competition!

Kanpai!

ABV: 16%
Acidity: 1.2
SMV: +5.0

#shimeharitsurusan #shimeharitsuru #sake #hawaii #japan #niigata #miyaoshuzo #sakestagram #tasteofjapan #nextstopsakeshop #saketogo #sakeshophawaii #kanpai

Shimeharitsuru San Daiginjo
Polished to 38%!

A very refined sake that’s soft on the palate while clean & sharp on the finish✨

Miyao Shuzo has been brewing since 1819 in Niigata Prefecture and is noted for being one of the first to make Junmai grade sake back in 1965.

🌺🍶Casual Aloha Friday Sake Tasting Today (08/15)!

Stop in and ask for a sample!

We’ll be tasting through 2 sake today: Born Gold Junmai Daiginjo & Shimeharitsuru Jun Junmai Ginjo.

Kanpai! #nextstopsakeshop

*Must be 21+

Shimeharitsuru Jun
Junmai Ginjo

It’s finally back in! We heard it’s the one off the most requested #sake by top Izakaya in Japan and is even ranked as the #1 most popular Junmai Ginjo Sake by chefs for over 20 years!

No wonder it’s been served at Michelin Resturants like Kyubey in Ginza! 🍶

🌺🍶Casual Aloha Friday Sake Tasting today (05/09)!

Sorry for the lack of posts this week! We’ll try & get more out soon—for now stop by & ask for a sample!

For upcoming Mother’s Day we’ll be tasting thro 3 sake: Wakabotan Hinohikari, Wakabotan Yamadanishiki, & Shimeharitsuru Umeshu.

*Must be 21+

Shimeharitsuru Tsuki 🌕 “Moon”
Honjozo

If you’re looking for a sushi night pairing or anything seafood (scallops, carbs, & more!), then this is the #sake you have to try 🍣🍶

This is a #honjozo labeled sake but polished to 55%, meaning it’s technically a higher grade—Ginjo—and is much lighter and…

“Made only with large size Shirakaga plums produced in Japan, Shimeharitsuru sake, and sugar. The plums are soaked in the sake instead of shochu, which gives the liqueur a softer flavor. The natural sourness and aroma of the plums shine through... (2/3)

Shimeharitsuru Umeshu
New to Hawaii!

You might remember this new umeshu from our last Aloha Friday Tasting🌺🍶

It’s on the softer side with an equal part of sweet & sour. You can even mix it with more sake!

A perfect treat for yourself or for Girl’s Day that’s coming up🎎 (1/3)