#shincha
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cranewyfe.bsky.social
Teatober Day 11 is Limited Edition Chiran Shincha Kaoru from JA Kagoshima Chagyo and Yunomi with Mushroom Potage made with shimeji, shiitake, and crimini mushrooms. Recipe by Aya Nishikawa.
#teasky #tea #teaware #AnimalCrossing #AnimalCrossingNewHorizons
#acnh
#NintendoSwitch
A table is set with a small tea cup filled with green tea, a kyusu, and a bowl of mushroom soup. The table is decorated with a custom figure of my resident representative from Animal Crossing New Horizons, a mini figure of Marshal from the same game, and autumn decor.
October 12, 2026 at 3:07 AM
blushandmumble.bsky.social
I'm getting out my kamairicha this morning, I had previously been worried that I needed to drink my shincha as fast as possible so it wouldn't oxidize but it turns out that it's well over the two month deadline and I can't fucking tell the difference in the tea, it's still delicious.
September 24, 2026 at 2:12 PM
fernx.bsky.social
#Tee des Tages. Heute Mal etwas besonderes unter der Woche um der Erkältung etwas abzugewinnen.

⭐Shincha aus Kyushu

Er ist der allererste frische Frühlings-Grüntee des Jahres in Japan ⭐

Tages highlight
September 23, 2026 at 10:17 AM
doctordrox.bsky.social
Hrmm. I hunger for pamped up Shincha
September 8, 2026 at 12:27 PM
hitokilling.bsky.social
does anyone call him shincha anymore? does anyone call yan qing shinshin anymore? shinshin is still so cute
August 30, 2026 at 10:02 PM
hitokilling.bsky.social
shincha post in my japanese slang review...
August 30, 2026 at 9:30 PM
tonydoesnerdystuff.bsky.social
Shincha, ramen, and Ultraman isn’t a bad way to spend a day sick. Someone needs to get these toddlers to be less insane though.
August 30, 2026 at 8:49 PM
doctordrox.bsky.social
I need to draw more Shincha. Give me Shincha ideas
August 29, 2026 at 3:18 PM
kamencesc.com
Per cert, si heu visto (o no) Shincha: El Superheroi, la peli en 3D que van fer fa uns anys, tenius els capítols en els que es basa al 3cat:
Els Supergermans: el gran combat del segle.

www.3cat.cat/3cat/els-sup...
Shin chan - Els Supergermans: el gran combat del segle - 3Cat
Inesperadament, el destí de la humanitat recau sobre en Shin chan i la seva germana.
www.3cat.cat
August 15, 2026 at 1:01 PM
blushandmumble.bsky.social
My favorite is the golden needle, but this really goes without saying - golden needle is probably my favorite tea, certainly my favorite black tea so far. It's hard to pick a favorite during shincha season because I got a lot of shincha and I'm trying to drink it before it oxidizes. #tea
August 11, 2026 at 3:55 PM
fetchfeeds.bsky.social
Green tea ceremony - 茶道, (Japanese) #Shincha https://fefd.link/dxORg
July 28, 2026 at 10:40 PM
doctordrox.bsky.social
Shincha if he ate a permaberryberry:
#BerryInflation #BlueberryInflation #JuicyJuly #Inflation
July 22, 2026 at 12:16 AM
tonydoesnerdystuff.bsky.social
Some @white2tea.bsky.social I got to drink, a nice shincha sencha, a bowl I went and made and glazed, a record as we moved the player downstairs, and my tea plant.
July 10, 2026 at 11:55 PM
goshadowkenneth.bsky.social
Last month was #shincha (first harvest green tea) season and I managed to acquire some in #matcha & gyokuro format.

tried making matcha using #gyokuro tea, instead of water. made sense cause both are meant to be enjoyed at the same temp.

here I got #usucha & #koicha

#抹茶
#新茶
#玉露
#日本料理
July 7, 2026 at 9:09 AM
marinel.bsky.social
first cup of 2026 shincha... it's so beautiful
July 6, 2026 at 7:00 PM
cultivatetastetea.bsky.social
The liquor is vibrant and expressive, offering notes of sweet spring greens, young vegetables, delicate umami, and a clean, refreshing finish. Its character is lively yet refined, showcasing the fleeting nature of Japan's earliest harvest. www.etsy.com/listing/4523... #teasky #tea #cultivatetastetea
Yakushima Shincha The First Harvest of the Season The arrival of Shincha marks one of the most anticipated moments in the Japanese tea calendar. Harvested from the first tender leaves of the season on Yakushima Island, this limited release captures the freshness and vitality that make Shincha so highly sought after. Located south of mainland Japan in Kagoshima Prefecture, Yakushima is renowned for its mist-covered mountains, abundant rainfall, and ancient cedar forests, creating a distinctive environment for tea cultivation. The liquor is vibrant and expressive, offering notes of sweet spring greens, young vegetables, delicate umami, and a clean, refreshing finish. Its character is lively yet refined, showcasing the fleeting nature of Japan's earliest harvest. Available only once each year, Shincha is prized for its freshness and seasonal character, making it a favorite among collectors and enthusiasts of fine Japanese tea. Origin: Yakushima Island, Kagoshima, Japan Style: Shincha (First Harvest Japanese Green Tea) Harvest: Spring 2026 Cultivation: Single Origin Loose Leaf Tea Yakushima Shincha The First Harvest of the Season The arrival of Shincha marks one of the most anticipated moments in the Japanese tea calendar. Harvested from the first tender leaves of the season on Yakushima Island, this limited release captures the freshness and vitality that make Shincha so highly sought after. Located south of mainland Japan in Kagoshima Prefecture, Yakushima is renowned for its mist-covered mountains, abundant rainfall, and ancient cedar forests, creating a distinctive environment for tea cultivation. The liquor is vibrant and expressive, offering notes of sweet spring greens, young vegetables, delicate umami, and a clean, refreshing finish. Its character is lively yet refined, showcasing the fleeting nature of Japan's earliest harvest. Available only once each year, Shincha is prized for its freshness and seasonal character, making it a favorite among collectors and enthusiasts of fine Japanese tea. Origin: Yakushima Island, Kagoshima, Japan Style: Shincha (First Harvest Japanese Green Tea) Harvest: Spring 2026 Cultivation: Single Origin Loose Leaf Tea Yakushima Shincha The First Harvest of the Season The arrival of Shincha marks one of the most anticipated moments in the Japanese tea calendar. Harvested from the first tender leaves of the season on Yakushima Island, this limited release captures the freshness and vitality that make Shincha so highly sought after. Located south of mainland Japan in Kagoshima Prefecture, Yakushima is renowned for its mist-covered mountains, abundant rainfall, and ancient cedar forests, creating a distinctive environment for tea cultivation. The liquor is vibrant and expressive, offering notes of sweet spring greens, young vegetables, delicate umami, and a clean, refreshing finish. Its character is lively yet refined, showcasing the fleeting nature of Japan's earliest harvest. Available only once each year, Shincha is prized for its freshness and seasonal character, making it a favorite among collectors and enthusiasts of fine Japanese tea. Origin: Yakushima Island, Kagoshima, Japan Style: Shincha (First Harvest Japanese Green Tea) Harvest: Spring 2026 Cultivation: Single Origin Loose Leaf Tea Yakushima Shincha The First Harvest of the Season The arrival of Shincha marks one of the most anticipated moments in the Japanese tea calendar. Harvested from the first tender leaves of the season on Yakushima Island, this limited release captures the freshness and vitality that make Shincha so highly sought after. Located south of mainland Japan in Kagoshima Prefecture, Yakushima is renowned for its mist-covered mountains, abundant rainfall, and ancient cedar forests, creating a distinctive environment for tea cultivation. The liquor is vibrant and expressive, offering notes of sweet spring greens, young vegetables, delicate umami, and a clean, refreshing finish. Its character is lively yet refined, showcasing the fleeting nature of Japan's earliest harvest. Available only once each year, Shincha is prized for its freshness and seasonal character, making it a favorite among collectors and enthusiasts of fine Japanese tea. Origin: Yakushima Island, Kagoshima, Japan Style: Shincha (First Harvest Japanese Green Tea) Harvest: Spring 2026 Cultivation: Single Origin Loose Leaf Tea
July 6, 2026 at 1:54 PM
mtk538.bsky.social
A short review and a few photos of this year's shincha.

quietpresence.art/shincha-beni...

#photography #tea #greentea #茶 #煎茶 #緑茶 #新茶 #blog #blogpost #写真
July 3, 2026 at 3:33 PM
advantage87.bsky.social
first harvest shincha is basically the tea version of front row seats
July 1, 2026 at 1:27 AM
cultivatetastetea.bsky.social
Yakushima Shincha

The First Harvest of the Season

The arrival of Shincha marks one of the most anticipated moments in the Japanese tea calendar. Only a few left. www.etsy.com/listing/4523... #shincha #teasky #tea
Yakushima Shincha The First Harvest of the Season The arrival of Shincha marks one of the most anticipated moments in the Japanese tea calendar. Harvested from the first tender leaves of the season on Yakushima Island, this limited release captures the freshness and vitality that make Shincha so highly sought after. Located south of mainland Japan in Kagoshima Prefecture, Yakushima is renowned for its mist-covered mountains, abundant rainfall, and ancient cedar forests, creating a distinctive environment for tea cultivation. The liquor is vibrant and expressive, offering notes of sweet spring greens, young vegetables, delicate umami, and a clean, refreshing finish. Its character is lively yet refined, showcasing the fleeting nature of Japan's earliest harvest. Available only once each year, Shincha is prized for its freshness and seasonal character, making it a favorite among collectors and enthusiasts of fine Japanese tea. Origin: Yakushima Island, Kagoshima, Japan Style: Shincha (First Harvest Japanese Green Tea) Harvest: Spring 2026 Cultivation: Single Origin Loose Leaf Tea Yakushima Shincha The First Harvest of the Season The arrival of Shincha marks one of the most anticipated moments in the Japanese tea calendar. Harvested from the first tender leaves of the season on Yakushima Island, this limited release captures the freshness and vitality that make Shincha so highly sought after. Located south of mainland Japan in Kagoshima Prefecture, Yakushima is renowned for its mist-covered mountains, abundant rainfall, and ancient cedar forests, creating a distinctive environment for tea cultivation. The liquor is vibrant and expressive, offering notes of sweet spring greens, young vegetables, delicate umami, and a clean, refreshing finish. Its character is lively yet refined, showcasing the fleeting nature of Japan's earliest harvest. Available only once each year, Shincha is prized for its freshness and seasonal character, making it a favorite among collectors and enthusiasts of fine Japanese tea. Origin: Yakushima Island, Kagoshima, Japan Style: Shincha (First Harvest Japanese Green Tea) Harvest: Spring 2026 Cultivation: Single Origin Loose Leaf Tea
June 30, 2026 at 9:13 PM
tonydoesnerdystuff.bsky.social
I really really dig Hibiki-an’s shincha stuff too. Not usually a gyokuro fan because it usually tastes like mushroom farts in a bad way, but their normal one avoids all the bad pitfalls and the shincha is even brighter.
June 28, 2026 at 4:08 PM
yiga.bsky.social
Ještě že před pár dny dorazila od kamaráda letošní jarní shincha. Cold brew pomáhá tohle počasí přežít.
June 28, 2026 at 9:10 AM
cultivatetastetea.bsky.social
Located south of mainland Japan in Kagoshima Prefecture, Yakushima is renowned for its mist-covered mountains, abundant rainfall, & ancient cedar forests, creating a distinctive environment for tea cultivation. www.etsy.com/listing/4523... #teasky #shincha #tea #cultivatetastetea #cha
Yakushima Shincha The First Harvest of the Season The arrival of Shincha marks one of the most anticipated moments in the Japanese tea calendar. Harvested from the first tender leaves of the season on Yakushima Island, this limited release captures the freshness and vitality that make Shincha so highly sought after. Located south of mainland Japan in Kagoshima Prefecture, Yakushima is renowned for its mist-covered mountains, abundant rainfall, and ancient cedar forests, creating a distinctive environment for tea cultivation. The liquor is vibrant and expressive, offering notes of sweet spring greens, young vegetables, delicate umami, and a clean, refreshing finish. Its character is lively yet refined, showcasing the fleeting nature of Japan's earliest harvest. Available only once each year, Shincha is prized for its freshness and seasonal character, making it a favorite among collectors and enthusiasts of fine Japanese tea. Origin: Yakushima Island, Kagoshima, Japan Style: Shincha (First Harvest Japanese Green Tea) Harvest: Spring 2026 Cultivation: Single Origin Loose Leaf Tea Brewing Instructions 1 tsp 8 oz water 170 F 1 minute Tasting Notes Aroma: Fresh spring greens, sweet grass, steamed vegetables Flavor: Sweet greens, young spinach, delicate umami, subtle sweetness Finish: Clean, refreshing, lingering sweetness Body: Smooth and vibrant Yakushima Shincha The First Harvest of the Season The arrival of Shincha marks one of the most anticipated moments in the Japanese tea calendar. Harvested from the first tender leaves of the season on Yakushima Island, this limited release captures the freshness and vitality that make Shincha so highly sought after. Located south of mainland Japan in Kagoshima Prefecture, Yakushima is renowned for its mist-covered mountains, abundant rainfall, and ancient cedar forests, creating a distinctive environment for tea cultivation. The liquor is vibrant and expressive, offering notes of sweet spring greens, young vegetables, delicate umami, and a clean, refreshing finish. Its character is lively yet refined, showcasing the fleeting nature of Japan's earliest harvest. Available only once each year, Shincha is prized for its freshness and seasonal character, making it a favorite among collectors and enthusiasts of fine Japanese tea. Origin: Yakushima Island, Kagoshima, Japan Style: Shincha (First Harvest Japanese Green Tea) Harvest: Spring 2026 Cultivation: Single Origin Loose Leaf Tea Brewing Instructions 1 tsp 8 oz water 170 F 1 minute Tasting Notes Aroma: Fresh spring greens, sweet grass, steamed vegetables Flavor: Sweet greens, young spinach, delicate umami, subtle sweetness Finish: Clean, refreshing, lingering sweetness Body: Smooth and vibrant Yakushima Shincha The First Harvest of the Season The arrival of Shincha marks one of the most anticipated moments in the Japanese tea calendar. Harvested from the first tender leaves of the season on Yakushima Island, this limited release captures the freshness and vitality that make Shincha so highly sought after. Located south of mainland Japan in Kagoshima Prefecture, Yakushima is renowned for its mist-covered mountains, abundant rainfall, and ancient cedar forests, creating a distinctive environment for tea cultivation. The liquor is vibrant and expressive, offering notes of sweet spring greens, young vegetables, delicate umami, and a clean, refreshing finish. Its character is lively yet refined, showcasing the fleeting nature of Japan's earliest harvest. Available only once each year, Shincha is prized for its freshness and seasonal character, making it a favorite among collectors and enthusiasts of fine Japanese tea. Origin: Yakushima Island, Kagoshima, Japan Style: Shincha (First Harvest Japanese Green Tea) Harvest: Spring 2026 Cultivation: Single Origin Loose Leaf Tea Brewing Instructions 1 tsp 8 oz water 170 F 1 minute Tasting Notes Aroma: Fresh spring greens, sweet grass, steamed vegetables Flavor: Sweet greens, young spinach, delicate umami, subtle sweetness Finish: Clean, refreshing, lingering sweetness Body: Smooth and vibrant Yakushima Shincha The First Harvest of the Season The arrival of Shincha marks one of the most anticipated moments in the Japanese tea calendar. Harvested from the first tender leaves of the season on Yakushima Island, this limited release captures the freshness and vitality that make Shincha so highly sought after. Located south of mainland Japan in Kagoshima Prefecture, Yakushima is renowned for its mist-covered mountains, abundant rainfall, and ancient cedar forests, creating a distinctive environment for tea cultivation. The liquor is vibrant and expressive, offering notes of sweet spring greens, young vegetables, delicate umami, and a clean, refreshing finish. Its character is lively yet refined, showcasing the fleeting nature of Japan's earliest harvest. Available only once each year, Shincha is prized for its freshness and seasonal character, making it a favorite among collectors and enthusiasts of fine Japanese tea. Origin: Yakushima Island, Kagoshima, Japan Style: Shincha (First Harvest Japanese Green Tea) Harvest: Spring 2026 Cultivation: Single Origin Loose Leaf Tea Brewing Instructions 1 tsp 8 oz water 170 F 1 minute Tasting Notes Aroma: Fresh spring greens, sweet grass, steamed vegetables Flavor: Sweet greens, young spinach, delicate umami, subtle sweetness Finish: Clean, refreshing, lingering sweetness Body: Smooth and vibrant
June 19, 2026 at 6:46 PM
cultivatetastetea.bsky.social
Arrived recently and finally. www.etsy.com/listing/4523... #japanesegreentea #zen #teasky #shincha #cultivatetastetea
June 18, 2026 at 2:05 AM
srn-83-umzk.bsky.social
クレヨンしんちゃん オラのすごろく大作戦 h5.g123.jp/game/shincha...
クレヨンしんちゃん オラのすごろく大作戦 | ゲームスタート - G123
G123の新作ゲーム『クレヨンしんちゃん オラのすごろく大作戦(通称：オラすご大作戦)』は、『クレヨンしんちゃん』のブラウザゲームです。 カスカベ防衛隊のみんなで作った、“大人になっても色あせないアソビ心”を体験できるお手製すごろくゲームをお楽しみください。
h5.g123.jp
June 17, 2026 at 9:27 AM