#sichuancuisine
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matthewsimmons2112.bsky.social
The first lunch of 2025 was at a fantastic sichuan restaurant in Antwerp. #nomadlife #travel #Europe #Belgium #Antwerp #Chinesefood #sichuancuisine
January 1, 2025 at 3:36 PM
ezrabadbwest.bsky.social
#SichuanCuisine #SpicyFood #FoodBliss

I just went shopping for ingredients for three dishes that I am cooking tomorrow (plus, a few staples). After I get home I will make rice for the fried rice tomorrow.

@fullmetalkitchen.bsky.social @kittensoft.bsky.social @blackdragoncan.bsky.social
September 7, 2026 at 2:00 AM
harleyquinnical.bsky.social
Decided to try a recipe from my Sichuan cookbook called dry fried “eels”, a use of shiitake mushrooms to simulate the flavor and texture of fried eels but keeping it vegan for Buddhists. It turned out so good, and I made it extra spicy. #HomeCooking #SichuanCuisine
Shiitake mushrooms coated and shallow fried before being added to a stir fry of green pepper and Sichuan spices and sauced just before serving.
October 26, 2025 at 8:53 PM
harleyquinnical.bsky.social
Sichuan fried rice with tofu because I had rice and veggies to use. What makes it #SichuanCuisine? I used the dried peppers, Sichuan peppercorns, fermented chili bean paste, Shaoxing wine and red rice vinegar in the sauce, and basically everything else needed for authenticity. #HomeCooking
A plate full of fried rice with zucchini, scallion, onion, dried chiles, egg, and tofu.
April 27, 2026 at 1:19 AM
harleyquinnical.bsky.social
I am so sure my followers are getting tired of me posting my cooking of late. So here is another: Sichuan tofu (served with jasmine rice). As long as my meals keep coming out this pretty and tasty, I will keep posting them. #SichuanCuisine #HomeCooking
Pieces of fried tofu, garlic, dried red peppers, julienned carrots, and scallion, stir fried, covered in a sauce and served in a white dish
October 9, 2025 at 4:20 AM
try1taste.bsky.social
There’s something incredibly therapeutic about the sizzle of Sichuan peppercorns and the silky glide of fresh tofu. Today, I’m diving into this classic Sichuan Mapo Tofu—a dish that’s as much about the texture as it is about the heat.
#MapoTofu #SichuanCuisine #HomeCooking #Spicy
July 17, 2026 at 9:38 AM
thomamore.bsky.social
A photo of five elderly women enjoying spring rolls, titled "The Elderly Having Delicious Food," won the World Food Photography Awards. Taken by Xiaoling Li, it emphasizes food's uniting power amid nearly 10,000 entries from 70 countries.

#FoodPhotography #CulturalConnections #SichuanCuisine
Image from image_1.jpg
May 31, 2025 at 7:33 AM
thetastycinema.com
THE HISTORY OF TAN TAN RAMEN 🍜

👉 youtu.be/njujt_L1H7s

👉 Get the free PDF recipe here: www.thetastycinema.com

👉 More food history: www.youtube.com/@thetastycin...

#TheHistoryOfTanTanRamen, #TheTastyCinema, #FoodHistory, #TanTanRamen, #RamenHistory, #SichuanCuisine, #JapaneseFood, #StreetFood
Tan Tan Ramen: How China's Forgotten Street Food Inspired Ramen
YouTube video by The Tasty Cinema
youtu.be
June 21, 2026 at 6:31 PM
grants.bsky.social
Where we make the NYT Cooking's recipe for Mapo Tofu. Plus, a cocktail recipe that goes well with the spicy food!

#sichuancuisine #cocktail #photography
Mapo Tofu
Tofu, fried pork, peppercorns and spicy sauces come together to create Mapo Tofu, a Chinese dish that is a mouth-numbing and spicy meal. We make this every so often, it’s not difficult to find good mapo tofu in the area but our favorite was from Lionhead, and they’re no longer open. This is actually not […]
pickledokra.net
March 7, 2026 at 5:00 PM
jasondonaldparker.bsky.social
Spicy bullfrog stew! Sichuan style! #Singapore ##sichuancuisine #frogs
February 18, 2026 at 9:18 PM
tvtynt.bsky.social
My Interview with Tony Yang, Executive Chef, Waldorf Astoria Chengdu

专访 成都华尔道夫酒店 行政总厨 杨凯
Waldorf Astoria Hotels & Resorts

www.paullotravel.com/interview-wa...

#WaldorfAstoriaChengdu #executivechef #sichuancuisine #chineserestaurant #finedining #interview #ChengduChina #redbirdtravelnews
March 12, 2025 at 3:39 PM
forlunch.pro
Transform your dinner with Kung Pao Chicken, where tender chunks meet fiery chilies in a dance of Sichuan flavors.#KungPao #SichuanCuisine #SpicyChicken
forlunch.pro/kung-pao-chi...
Delicious Kung Pao Chicken: A Perfect Lunch Delight
Transform your dinner with Kung Pao Chicken, where tender chunks meet fiery chilies in a dance of Sichuan flavors.
forlunch.pro
February 2, 2025 at 2:45 PM
forlunch.pro
Transform your dinner with Kung Pao Chicken, where tender chunks meet fiery chilies in a dance of Sichuan flavors.#SpicyChicken #KungPao #SichuanCuisine
forlunch.pro/?p=24433
Become a Lunch Pro Too!
Become a Lunch Pro At Home  At the Office Working From Home Teleworking On the Road
forlunch.pro
February 1, 2025 at 2:45 PM
newsen.bsky.social
Celebrity Chef Koniwa Launches Fourth Series of Sichuan Dishes at FamilyMart!#Japan#Tokyo#FamilyMart#Koniwa#SichuanCuisine
Celebrity Chef Koniwa Launches Fourth Series of Sichuan Dishes at FamilyMart!
Chef Koniwa unveils a new Sichuan dish collection at FamilyMart, featuring four unique flavors packed with authentic taste, available nationwide.
third-news.com
May 20, 2025 at 1:49 AM
simplychina.bsky.social
Ants Climbing a Tree has one of the most unforgettable names in Chinese cuisine. This video explains the name, the noodles, and why the dish became a Sichuan classic. #China #ChineseFood #SichuanCuisine
May 18, 2026 at 4:30 PM
simplychina.bsky.social
Sichuan Boiled Fish is one of the boldest dishes in Chinese cuisine. This video explains its name, flavor, and why it became such a modern restaurant classic. #China #ChineseFood #SichuanCuisine
May 17, 2026 at 5:01 PM
simplychina.bsky.social
Yuxiang Shredded Pork is famous for a name that confuses many diners. This video explains the flavor logic, history, and why it became such a Sichuan classic. #China #ChineseFood #SichuanCuisine
May 13, 2026 at 5:01 PM
Get a taste of XIONGQI Hotpot! This spot is renowned for serving authentic, flavorful Chongqing-style Chinese hotpot, promising a vibrant culinary experience. Prepare for some serious heat! 🌶️🔥

Read our review at yupvoted.com/blog/xiongqi...
#Yupvoted #ChineseFood #SichuanCuisine #LondonFoodie
November 8, 2025 at 3:57 PM