For my cooking challenge, I cooked food from Sri Lanka, including egg hoppers, pol roti, achcharu, and kukul mas maluwa.

The Havelock Place, located in Melbourne's Canterbury precinct, has been transformed into a unique dining destination that blends Sri Lankan and Australian culinary traditions. Originally a historic post office, the venue now boasts timber finishes and leadlight windows, creating a nostalgic yet modern ambiance. The menu showcases a creative fusion of flavors, with dishes like oysters dressed in curry leaf oil, porterhouse steak paired with jackfruit, and tarte tatin sweetened with palm sugar treacle. These innovative combinations highlight the restaurant's commitment to merging two distinct cuisines. The beverage menu features spirits crafted by Dutch Rules distillery in Mitcham, adding another layer of local authenticity. The establishment is praised for its vegetarian-friendly options and suitability for date nights, making it a popular choice for both casual diners and special occasions. With its unique concept and attention to detail, The Havelock Place represents a standout example of Melbourne's vibrant food scene, offering patrons a taste of both Australia and Sri Lanka in one memorable dining experience.