New job @sullivanstreetbakery made a signature loaf! #trucciosaré

Sometimes, all you can do is bake bread.

#jimlahey #sullivanstreetbakery

—this is my third time making Pane Pugliese from the Sullivan Street Bakery Cookbook. My #sourdough #starter is getting stronger, this loaf had the best rise yet, though I know it could be even better! Will keep at it.

#jimlahey #sullivanstreetbakery #homebaking #sabbatical

—more Pane Pugliese from the Sullivan Street Bakery Cookbook. I’m getting the best rise with bread flour rather than all-purpose. Fresh from the oven, can’t slice it yet!
#sourdough
#jimlahey #sullivanstreetbakery #homebaking #academicsummer

—more sourdough adventures: 3 months in, I baked a loaf using just starter for the 2nd time, and this one rose and has an ear! Crust is dark, so will try less time and/or lower temp next (a good idea for the upcoming heat wave anyway).

#jimlahey #sullivanstreetbakery #panebianco #academicsummer

—there’s been a lot of #bread baking in the past couple of weeks. I have figured out that I can let the Pane Pugliese rise overnight and bake it in the morning!

#jimlahey #sullivanstreetbakery #homebaking #academicsummer

Be my NY when Hollywood hates me. #NYC #HellsKitchen #SullivanStreetBakery

Lamination @sullivanstreetbakery