I still have some 1-quart swingtop bottles of gluten-free homebrew even after watching the first half of yesterday's Pats-Dolphins game, and at least one of them will be consumed tomorrow
November 2, 2026 at 6:20 PM
I still have some 1-quart swingtop bottles of gluten-free homebrew even after watching the first half of yesterday's Pats-Dolphins game, and at least one of them will be consumed tomorrow
Zippo? No. Kick ass? Very much so. craighill.co/products/swi...
Swingtop Lighter
More info When you depress the swingarm to load it with opposing force, the top swings open. Then, you release your thumb, and the arm returns that force to strike the flint, sparking the flame. Wh...
craighill.co
November 5, 2026 at 8:58 PM
Zippo? No. Kick ass? Very much so. craighill.co/products/swi...
Sterilite 4-Pack Swing Top Wastebasket, Sleek Square Profile Trash Can, 13 Gallon, Black - Modern Garbage Bin for Kitchen, Bathroom, Garage and Workspace, Fits 13 Gal Liners#Sterilite#Wastebasket#TrashCan#GarbageBin#SwingTop
Sterilite 4-Pack Swing Top Wastebasket, Sleek Square Profile Trash Can, 13 Gallon, Black - Modern Garbage Bin for Kitchen, Bathroom, Garage and Workspace, Fits 13 Gal Liners
www.amazon.com
November 7, 2026 at 12:31 PM
Sterilite 4-Pack Swing Top Wastebasket, Sleek Square Profile Trash Can, 13 Gallon, Black - Modern Garbage Bin for Kitchen, Bathroom, Garage and Workspace, Fits 13 Gal Liners#Sterilite#Wastebasket#TrashCan#GarbageBin#SwingTop
Sterilite 4-Pack Swing Top Wastebasket Sleek Square Profile Trash Can 13 Gallon Black - Modern Garbage Bin for Kitchen Bathroom Garage and Workspace Fits 13 Gal Liners #garage #liner #swingtop #trashcan #modern
Sterilite 4-Pack Swing Top Wastebasket Sleek Square Profile Trash Can 13 Gallon Black - Modern Garbage Bin for Kitchen Bathroom Garage and Workspace Fits 13 Gal Liners
www.amazon.com
November 6, 2026 at 4:18 PM
My 1L swingtop bottles do not divide equally into my 20oz beer glass and this is annoying
Also my amateur hour homebrewing makes the bottom half of the beer taste different from the top half (dead yeast, mostly). The pros strain their beer to prevent this. The taste isn't bad? Just different
Also my amateur hour homebrewing makes the bottom half of the beer taste different from the top half (dead yeast, mostly). The pros strain their beer to prevent this. The taste isn't bad? Just different
October 29, 2026 at 1:47 AM
My 1L swingtop bottles do not divide equally into my 20oz beer glass and this is annoying
Also my amateur hour homebrewing makes the bottom half of the beer taste different from the top half (dead yeast, mostly). The pros strain their beer to prevent this. The taste isn't bad? Just different
Also my amateur hour homebrewing makes the bottom half of the beer taste different from the top half (dead yeast, mostly). The pros strain their beer to prevent this. The taste isn't bad? Just different
Halloween cocktail prep in full swing
October 23, 2026 at 9:22 PM
Halloween cocktail prep in full swing
Add veggies and all other ingredients to your blender and puree.
Add about 1/3 cup of water and 1 tbsp of vinegar; blend until mixed thoroughly.
Bottle it up (I use 8 oz. swingtop bottles) and let it cool.
Enjoy!
Add about 1/3 cup of water and 1 tbsp of vinegar; blend until mixed thoroughly.
Bottle it up (I use 8 oz. swingtop bottles) and let it cool.
Enjoy!
May 10, 2023 at 12:21 AM
Add veggies and all other ingredients to your blender and puree.
Add about 1/3 cup of water and 1 tbsp of vinegar; blend until mixed thoroughly.
Bottle it up (I use 8 oz. swingtop bottles) and let it cool.
Enjoy!
Add about 1/3 cup of water and 1 tbsp of vinegar; blend until mixed thoroughly.
Bottle it up (I use 8 oz. swingtop bottles) and let it cool.
Enjoy!
I was at a church sale and may have made a 100 pounds of glassware mistake
August 2, 2026 at 8:47 PM
I was at a church sale and may have made a 100 pounds of glassware mistake
Finally got round to bottle my vegan cherry 'mead'
Finished at 1.002 but was nowhere near as dry as I feared, very tasty for around 18% and (probably helps it's been conditioning for 8 months 😅)
Finished at 1.002 but was nowhere near as dry as I feared, very tasty for around 18% and (probably helps it's been conditioning for 8 months 😅)
April 19, 2026 at 11:31 AM
Finally got round to bottle my vegan cherry 'mead'
Finished at 1.002 but was nowhere near as dry as I feared, very tasty for around 18% and (probably helps it's been conditioning for 8 months 😅)
Finished at 1.002 but was nowhere near as dry as I feared, very tasty for around 18% and (probably helps it's been conditioning for 8 months 😅)
Come over babe we're drinkin like this
June 1, 2024 at 10:00 PM
Come over babe we're drinkin like this
my potions are too strong for you, traveler
January 11, 2025 at 3:53 AM
my potions are too strong for you, traveler
🍸 Today's work:
1.5L superlime (in 375ml portions)
1.25L superlemon (in 375ml portions)
400ml cinnamon syrup (50 brix)
250ml 2:1 simple
250ml 2:1 demerara
100ml 1:4 saline
1.5L superlime (in 375ml portions)
1.25L superlemon (in 375ml portions)
400ml cinnamon syrup (50 brix)
250ml 2:1 simple
250ml 2:1 demerara
100ml 1:4 saline
March 3, 2025 at 1:31 AM
🍸 Today's work:
1.5L superlime (in 375ml portions)
1.25L superlemon (in 375ml portions)
400ml cinnamon syrup (50 brix)
250ml 2:1 simple
250ml 2:1 demerara
100ml 1:4 saline
1.5L superlime (in 375ml portions)
1.25L superlemon (in 375ml portions)
400ml cinnamon syrup (50 brix)
250ml 2:1 simple
250ml 2:1 demerara
100ml 1:4 saline
Yeah, on its side is the single worst way to store a crown-capped beer. If it's bunged with a well-seated swingtop, sure, you can, but still shouldn't. A crappy crown cap alone?
Well, that explains the weirdly protein-lacey, loose foam on that beer. That's a biofilm forming. Or just rubbish beer.
Well, that explains the weirdly protein-lacey, loose foam on that beer. That's a biofilm forming. Or just rubbish beer.
November 17, 2023 at 3:57 AM
Yeah, on its side is the single worst way to store a crown-capped beer. If it's bunged with a well-seated swingtop, sure, you can, but still shouldn't. A crappy crown cap alone?
Well, that explains the weirdly protein-lacey, loose foam on that beer. That's a biofilm forming. Or just rubbish beer.
Well, that explains the weirdly protein-lacey, loose foam on that beer. That's a biofilm forming. Or just rubbish beer.
One of the best foraging things I’ve been doing this summer is extremely low-effort wild-fermented plum sodas. Basically: smoosh a bunch of unwashed (you heard me) wild plums, add sugar & lemon guided by your heart, strain, then let it ferment in a swingtop bottle and burp the bottle as needed.
June 12, 2026 at 1:18 AM
One of the best foraging things I’ve been doing this summer is extremely low-effort wild-fermented plum sodas. Basically: smoosh a bunch of unwashed (you heard me) wild plums, add sugar & lemon guided by your heart, strain, then let it ferment in a swingtop bottle and burp the bottle as needed.