Table Table Tuesday
Molokai Mule (5 of 14)

This week’s Taboo Table Tuesday takes us to Waikiki in the 1970s, where the Molokai Mule was served at the Kon Tiki restaurant in Hawaii. This tropical twist on a classic mule swaps out ginger beer for a rich citrusy blend.

#tabootabletuesday #tiki

Taboo Table Tuesday
Mai-Kai Barrel O’ Rum (4 of 14)

This week, we’re raising a barrel to one of the Mai-Kai’s most iconic cocktails—the Barrel O’ Rum! Created in 1959 by legendary head bartender Mariano Licudine, this masterpiece is a perfect balance of sweet, tart, and spice.

#tabootabletuesday

Taboo Table Tuesday
Honolulu Cooler (3 of 14)

This week’s Taboo Table Tuesday takes us back to the 1964 New York World’s Fair, where visitors to the Hawaii Pavilion’s “Restaurant of the Five Volcanoes” could sip on the refreshing Honolulu Cooler.

#tabootabletuesday #tikicocktails #beachbumberry

Taboo Table Tuesday
Havana Banana (2 of 14)

This week’s Taboo Table Tuesday brings us a smooth and tropical treat from the Warehouse Restaurant in Marina del Rey, CA. A perfect example of the playful, exotic flavors that defined tiki drinks of the era.

#tabootabletuesday #tiki

Kicking off Taboo Table Tuesday with a true tiki classic—the Damon’s Mai Tai! This 1969 creation hails from Damon’s Steakhouse in Glendale, CA, a South Seas-themed spot that’s been serving up tropical vibes since 1937.

#tabootabletuesday #tiki #cocktails #photography