I don’t know if anyone else does this but I tend to cook and bake “backwards”. I get an idea in my head about a specific herb or spice and then I need to find a recipe that uses it. Today I absolutely had to cook with tarragon, and I came across a carrot soup […]
[Original post on mastodon.social]
[Original post on mastodon.social]
October 6, 2026 at 9:40 PM
I don’t know if anyone else does this but I tend to cook and bake “backwards”. I get an idea in my head about a specific herb or spice and then I need to find a recipe that uses it. Today I absolutely had to cook with tarragon, and I came across a carrot soup […]
[Original post on mastodon.social]
[Original post on mastodon.social]
I am of a similar mindset on all things fennel and tarragon.
We all have our preferences; they are what makes us interesting.
We all have our preferences; they are what makes us interesting.
October 6, 2026 at 7:48 PM
I am of a similar mindset on all things fennel and tarragon.
We all have our preferences; they are what makes us interesting.
We all have our preferences; they are what makes us interesting.
Sear Ripe Broth And Strong Tarragon
October 6, 2026 at 5:03 PM
Sear Ripe Broth And Strong Tarragon
Bitch, that soup came out so fucking good I had to save some for myself LMAOOOO
I roasted carrot, sage, thyme, rosemary, and I think tarragon? It was a "poultry blend" of herbs. But those, some red pepper, onion, and one apple. Tossed them with a medley of spices. Then sauted some garlic and ginger
I roasted carrot, sage, thyme, rosemary, and I think tarragon? It was a "poultry blend" of herbs. But those, some red pepper, onion, and one apple. Tossed them with a medley of spices. Then sauted some garlic and ginger
October 6, 2026 at 2:43 PM
Bitch, that soup came out so fucking good I had to save some for myself LMAOOOO
I roasted carrot, sage, thyme, rosemary, and I think tarragon? It was a "poultry blend" of herbs. But those, some red pepper, onion, and one apple. Tossed them with a medley of spices. Then sauted some garlic and ginger
I roasted carrot, sage, thyme, rosemary, and I think tarragon? It was a "poultry blend" of herbs. But those, some red pepper, onion, and one apple. Tossed them with a medley of spices. Then sauted some garlic and ginger
*nods sagely* tarragon tuesday
October 6, 2026 at 1:59 PM
*nods sagely* tarragon tuesday
Tarragon tuesday?
October 6, 2026 at 1:57 PM
Tarragon tuesday?
The secret to keeping that signature aromatic oil from evaporating into thin air.. Learn more here -> https://www.gardenplantpro.com/herbs/tarragon/best-way-to-preserve-tarragon-flavor/
October 6, 2026 at 12:22 PM
The secret to keeping that signature aromatic oil from evaporating into thin air.. Learn more here -> https://www.gardenplantpro.com/herbs/tarragon/best-way-to-preserve-tarragon-flavor/
Your Spice Cabinet is Killing Your Tarragon.. Learn more here -> https://www.gardenplantpro.com/herbs/tarragon/best-way-to-preserve-tarragon-flavor/
October 6, 2026 at 12:22 PM
Your Spice Cabinet is Killing Your Tarragon.. Learn more here -> https://www.gardenplantpro.com/herbs/tarragon/best-way-to-preserve-tarragon-flavor/
“Let Frelsa be poured, let fellowship be strong, and let the lifeline in the sky never falter.”
By Mike Robertson It all started a year ago in August 2025. Michael Hanratty and Stuart Brown, who already knew each other through Michael's connection with the whisky industry got together and decided…
By Mike Robertson It all started a year ago in August 2025. Michael Hanratty and Stuart Brown, who already knew each other through Michael's connection with the whisky industry got together and decided…
“Let Frelsa be poured, let fellowship be strong, and let the lifeline in the sky never falter.”
By Mike Robertson It all started a year ago in August 2025. Michael Hanratty and Stuart Brown, who already knew each other through Michael's connection with the whisky industry got together and decided to produce a unique gin in support of the Scottish Charity Air Ambulance (SCAA). Most gins pair juniper with coriander, but they paired it with French tarragon, which they believe no one else in the UK does.
theorkneynews.scot
October 6, 2026 at 6:15 AM
“Let Frelsa be poured, let fellowship be strong, and let the lifeline in the sky never falter.”
By Mike Robertson It all started a year ago in August 2025. Michael Hanratty and Stuart Brown, who already knew each other through Michael's connection with the whisky industry got together and decided…
By Mike Robertson It all started a year ago in August 2025. Michael Hanratty and Stuart Brown, who already knew each other through Michael's connection with the whisky industry got together and decided…
Zucchini rosette galette with a French herbed yogurt (soy) filling.
I have had a frustrating evening 🤣
I have had a frustrating evening 🤣
October 6, 2026 at 1:34 AM
Zucchini rosette galette with a French herbed yogurt (soy) filling.
I have had a frustrating evening 🤣
I have had a frustrating evening 🤣
Impossible ground and toasted tofu crumble with onions, frozen veggies, and new potatoes. clove, cinnamon, tarragon, chives, and some ginger and garlic in the tofu. I think probably the best pie crust I've made too
October 5, 2026 at 5:10 PM
Impossible ground and toasted tofu crumble with onions, frozen veggies, and new potatoes. clove, cinnamon, tarragon, chives, and some ginger and garlic in the tofu. I think probably the best pie crust I've made too
Tonight at Chez Jones: roast chicken leg, green beans. Creamy garlic, caper and lemon sauce.
Sauce: garlic, onion, lemon zest and juice, cream, chicken stock, carrot, capers, parsley, tarragon, thyme, chicken juices, potato.
Sauce: garlic, onion, lemon zest and juice, cream, chicken stock, carrot, capers, parsley, tarragon, thyme, chicken juices, potato.
October 5, 2026 at 5:06 PM
Tonight at Chez Jones: roast chicken leg, green beans. Creamy garlic, caper and lemon sauce.
Sauce: garlic, onion, lemon zest and juice, cream, chicken stock, carrot, capers, parsley, tarragon, thyme, chicken juices, potato.
Sauce: garlic, onion, lemon zest and juice, cream, chicken stock, carrot, capers, parsley, tarragon, thyme, chicken juices, potato.
Oh, this is exciting news! Harbourfront has been a cultural wasteland in the past few years.
Glad they've hired Gideon Arthurs — exiting executive director at Soulpepper, formerly of Fringe and Tarragon — to right the ship as CEO.
Story in @thestar.com
www.thestar.com/news/gta/sou...
Glad they've hired Gideon Arthurs — exiting executive director at Soulpepper, formerly of Fringe and Tarragon — to right the ship as CEO.
Story in @thestar.com
www.thestar.com/news/gta/sou...
Harbourfront Centre's new CEO has a high profile on Toronto's arts scene
The sprawling 10-acre arts, culture and recreation campus on Toronto’s central waterfront, has hired a new CEO with a high profile on the arts scene — Gideon Arthurs.
www.thestar.com
October 5, 2026 at 3:38 PM
Oh, this is exciting news! Harbourfront has been a cultural wasteland in the past few years.
Glad they've hired Gideon Arthurs — exiting executive director at Soulpepper, formerly of Fringe and Tarragon — to right the ship as CEO.
Story in @thestar.com
www.thestar.com/news/gta/sou...
Glad they've hired Gideon Arthurs — exiting executive director at Soulpepper, formerly of Fringe and Tarragon — to right the ship as CEO.
Story in @thestar.com
www.thestar.com/news/gta/sou...
quick chicken salad sandwich with capers, diced cornichons, jamaican curry powder, hot paprika, sage, tarragon, black pepper, kewpie mayo, deli mustard, and a splash of pickle juice, on whole wheat panella
October 5, 2026 at 3:34 PM
quick chicken salad sandwich with capers, diced cornichons, jamaican curry powder, hot paprika, sage, tarragon, black pepper, kewpie mayo, deli mustard, and a splash of pickle juice, on whole wheat panella
Bake Robust Tarragon With Hot Celery Seed
October 5, 2026 at 10:24 AM
Bake Robust Tarragon With Hot Celery Seed
Tarragon is distinctly very aniseed tasting.
October 5, 2026 at 8:37 AM
Tarragon is distinctly very aniseed tasting.
What's the difference from tarragon? Looks identical.
Tarragon is properly herbaceous - mines just starting to come out now after winter.
Tarragon is properly herbaceous - mines just starting to come out now after winter.
October 5, 2026 at 8:31 AM
What's the difference from tarragon? Looks identical.
Tarragon is properly herbaceous - mines just starting to come out now after winter.
Tarragon is properly herbaceous - mines just starting to come out now after winter.
Mince Gooey Tarragon On top of Hearty Marjoram
October 5, 2026 at 2:42 AM
Mince Gooey Tarragon On top of Hearty Marjoram
October 4, 2026 at 9:39 PM
Scottish Salmon fillets, oven cooked, with parmesan mash, mixed vegetables and a drizzle of melted butter with tarragon and ground mixed pepper.
#HomeCooking #Foodsky #Salmon #mashedpotato #mixedveg
#HomeCooking #Foodsky #Salmon #mashedpotato #mixedveg
October 4, 2026 at 7:23 PM
Scottish Salmon fillets, oven cooked, with parmesan mash, mixed vegetables and a drizzle of melted butter with tarragon and ground mixed pepper.
#HomeCooking #Foodsky #Salmon #mashedpotato #mixedveg
#HomeCooking #Foodsky #Salmon #mashedpotato #mixedveg
Butternut squash and tarragon soup with a hearty chunk of focaccia is my Sunday night treat.
October 4, 2026 at 5:35 PM
Butternut squash and tarragon soup with a hearty chunk of focaccia is my Sunday night treat.
Tarragon is the ingredient I wouldn't have guessed. Thanks for writing it out!
October 4, 2026 at 3:13 PM
Tarragon is the ingredient I wouldn't have guessed. Thanks for writing it out!
Poach Zippy Barbecue Sauce Along with Syrupy Tarragon
October 4, 2026 at 11:15 AM
Poach Zippy Barbecue Sauce Along with Syrupy Tarragon