There are lots of ways to do things, always interesting to hear how others manageme theirs!
I keep my starter in the fridge, when I bake I make a levain with 50g water, 50g flour, and a tbls or so of my starter. The rest goes back in the fridge until next time. 1/2
I keep my starter in the fridge, when I bake I make a levain with 50g water, 50g flour, and a tbls or so of my starter. The rest goes back in the fridge until next time. 1/2
October 22, 2026 at 5:35 PM
There are lots of ways to do things, always interesting to hear how others manageme theirs!
I keep my starter in the fridge, when I bake I make a levain with 50g water, 50g flour, and a tbls or so of my starter. The rest goes back in the fridge until next time. 1/2
I keep my starter in the fridge, when I bake I make a levain with 50g water, 50g flour, and a tbls or so of my starter. The rest goes back in the fridge until next time. 1/2
Please take my family's Christmas fudge recipe, old enough to be hand-typed on a typewriter and feature red pistachios ("candy sticks" means minty candy canes).
October 19, 2026 at 1:30 PM
Please take my family's Christmas fudge recipe, old enough to be hand-typed on a typewriter and feature red pistachios ("candy sticks" means minty candy canes).
Bruh why didn't anyone remind me that I've been doing my K2togs as K2tog TBLs??? I trusted y'all to tell me!! 🫠 #howembarrassing #knitting
Gromit Knits Angrily
Alt: Gromit from Wallace and Gromit Knits Angrily
static.klipy.com
October 16, 2026 at 1:39 AM
Bruh why didn't anyone remind me that I've been doing my K2togs as K2tog TBLs??? I trusted y'all to tell me!! 🫠 #howembarrassing #knitting
I feel like I’m the only person who has an issue with dead fish kissing in BLs LOL & that’s prolly bc I prefer Japanese BLs
If you’re a Thai BL trouper this is definitely not an issue for you
I prefer the formatting of JBLs to TBLs (I can’t do 1hr eps I’m sorry lol) so this is my cross to bear
If you’re a Thai BL trouper this is definitely not an issue for you
I prefer the formatting of JBLs to TBLs (I can’t do 1hr eps I’m sorry lol) so this is my cross to bear
October 15, 2026 at 12:09 AM
I feel like I’m the only person who has an issue with dead fish kissing in BLs LOL & that’s prolly bc I prefer Japanese BLs
If you’re a Thai BL trouper this is definitely not an issue for you
I prefer the formatting of JBLs to TBLs (I can’t do 1hr eps I’m sorry lol) so this is my cross to bear
If you’re a Thai BL trouper this is definitely not an issue for you
I prefer the formatting of JBLs to TBLs (I can’t do 1hr eps I’m sorry lol) so this is my cross to bear
I've worked on several how-to books, but I may have come up with a new one last night:
If your paper shredder is jammed and automatically shut down, pour about 1-2 TBLS. olive oil over the paper jam on the underside. Wait 2 minutes for the oil to soak in--it's okay if some leaks out. Try it now.
If your paper shredder is jammed and automatically shut down, pour about 1-2 TBLS. olive oil over the paper jam on the underside. Wait 2 minutes for the oil to soak in--it's okay if some leaks out. Try it now.
October 6, 2026 at 10:35 PM
I've worked on several how-to books, but I may have come up with a new one last night:
If your paper shredder is jammed and automatically shut down, pour about 1-2 TBLS. olive oil over the paper jam on the underside. Wait 2 minutes for the oil to soak in--it's okay if some leaks out. Try it now.
If your paper shredder is jammed and automatically shut down, pour about 1-2 TBLS. olive oil over the paper jam on the underside. Wait 2 minutes for the oil to soak in--it's okay if some leaks out. Try it now.
2 oz whiskey
3 oz hot water
3 tbls sugar
A hot toddy (or 8) will knock that right out of ya!
3 oz hot water
3 tbls sugar
A hot toddy (or 8) will knock that right out of ya!
October 5, 2026 at 1:38 PM
2 oz whiskey
3 oz hot water
3 tbls sugar
A hot toddy (or 8) will knock that right out of ya!
3 oz hot water
3 tbls sugar
A hot toddy (or 8) will knock that right out of ya!
Frisch veröffentlicht "Linguistik für Lehramtsstudierende" von Marc Felfe und Jana Brunner #openaccess #tbls langsci-press.org/catalog/book...
October 2, 2026 at 9:03 AM
Frisch veröffentlicht "Linguistik für Lehramtsstudierende" von Marc Felfe und Jana Brunner #openaccess #tbls langsci-press.org/catalog/book...
When studying adsorption (ability of a surface to bind gas or liquid molecules; silica gel's solid surface grabs water from air) my prof (editor of 'Adsorption; Journal of the International Adsorption Society') would point out SG is inert & non-toxic & there's no danger eating Tbls of it.
October 1, 2026 at 4:07 AM
When studying adsorption (ability of a surface to bind gas or liquid molecules; silica gel's solid surface grabs water from air) my prof (editor of 'Adsorption; Journal of the International Adsorption Society') would point out SG is inert & non-toxic & there's no danger eating Tbls of it.
September 29, 2026 at 7:27 AM
Came across a killer one pot rice cooker recipe on IG that makes the house smell divine:
2 cups white rice
2 cups water
2 chicken breasts cubed
1/2 🧅 , sliced
2 tbls soy sauce
2 tbls toasted sesame oil
Fresh 🫚
🧄
Black pepper, crushed red pepper flakes
White rice setting, garnish with green onion
2 cups white rice
2 cups water
2 chicken breasts cubed
1/2 🧅 , sliced
2 tbls soy sauce
2 tbls toasted sesame oil
Fresh 🫚
🧄
Black pepper, crushed red pepper flakes
White rice setting, garnish with green onion
September 26, 2026 at 9:34 PM
Came across a killer one pot rice cooker recipe on IG that makes the house smell divine:
2 cups white rice
2 cups water
2 chicken breasts cubed
1/2 🧅 , sliced
2 tbls soy sauce
2 tbls toasted sesame oil
Fresh 🫚
🧄
Black pepper, crushed red pepper flakes
White rice setting, garnish with green onion
2 cups white rice
2 cups water
2 chicken breasts cubed
1/2 🧅 , sliced
2 tbls soy sauce
2 tbls toasted sesame oil
Fresh 🫚
🧄
Black pepper, crushed red pepper flakes
White rice setting, garnish with green onion
Literally just a cooked chicken breast shredded or chopped, a couple of tbls of store bought pesto, and some single cream. Heat it up, add some black pepper, and stir through your pasta of choice. Couldn't be easier. It is very tasty though.
September 21, 2026 at 3:57 PM
Literally just a cooked chicken breast shredded or chopped, a couple of tbls of store bought pesto, and some single cream. Heat it up, add some black pepper, and stir through your pasta of choice. Couldn't be easier. It is very tasty though.
はてなブログに投稿しました
tbls-ask-agent-slack の v1 をリリースした - くろみーの日報テンプレ kromiii.hatenablog.jp/entry/tbls-a...
#はてなブログ
tbls-ask-agent-slack の v1 をリリースした - くろみーの日報テンプレ kromiii.hatenablog.jp/entry/tbls-a...
#はてなブログ
tbls-ask-agent-slack の v1 をリリースした - くろみーの日報テンプレ
先日 tbls-ask-agent-slack の v1 をリリースした github.com tbls-ask-agent-slack は tbls で生成したデータベースのスキーマ情報をもとに、Slack からの質問に LLM が答えてくれるボット 主な変更点は以下の通り OpenAI互換サービスへの接続 これは親プロジェクトである tbls-ask のほうに手を加えた github.com ...
kromiii.hatenablog.jp
September 20, 2026 at 12:41 PM
はてなブログに投稿しました
tbls-ask-agent-slack の v1 をリリースした - くろみーの日報テンプレ kromiii.hatenablog.jp/entry/tbls-a...
#はてなブログ
tbls-ask-agent-slack の v1 をリリースした - くろみーの日報テンプレ kromiii.hatenablog.jp/entry/tbls-a...
#はてなブログ
Just published "Lexical functions: The naked truth" by Igor Mel'čuk & Alain Polguère #tbls #openaccess langsci-press.org/catalog/book...
September 18, 2026 at 1:14 PM
Just published "Lexical functions: The naked truth" by Igor Mel'čuk & Alain Polguère #tbls #openaccess langsci-press.org/catalog/book...
Dinner tonight: tagliatelle in a creamy chicken and pesto sauce. Salad and garlic bread on the side.
Recipe: cook a chicken breast and chop into small bits. Stir 2 tbls pesto into abt 150ml of dbl cream then heat. Add black pepper and stir through the pasta. Top with parmesan. Easy peasy.
Recipe: cook a chicken breast and chop into small bits. Stir 2 tbls pesto into abt 150ml of dbl cream then heat. Add black pepper and stir through the pasta. Top with parmesan. Easy peasy.
September 14, 2026 at 4:04 PM
Dinner tonight: tagliatelle in a creamy chicken and pesto sauce. Salad and garlic bread on the side.
Recipe: cook a chicken breast and chop into small bits. Stir 2 tbls pesto into abt 150ml of dbl cream then heat. Add black pepper and stir through the pasta. Top with parmesan. Easy peasy.
Recipe: cook a chicken breast and chop into small bits. Stir 2 tbls pesto into abt 150ml of dbl cream then heat. Add black pepper and stir through the pasta. Top with parmesan. Easy peasy.
CW: Alcohol - Consume responsibly or I will eat your soul.
Hot Toddy:
- Mix your fav Apple Cider + 1-2 tbls of honey + cinnamon (1-2 sticks or a tsp) and heat to warm. Don't boil!
- Pour into glass
- Add in bourbon, scotch or whiskey (1-1.5 oz) and a squeeze of lemon juice.
Hot Toddy:
- Mix your fav Apple Cider + 1-2 tbls of honey + cinnamon (1-2 sticks or a tsp) and heat to warm. Don't boil!
- Pour into glass
- Add in bourbon, scotch or whiskey (1-1.5 oz) and a squeeze of lemon juice.
I am so tempted to make the most buzzed hot toddys ever now
September 13, 2026 at 4:32 AM
CW: Alcohol - Consume responsibly or I will eat your soul.
Hot Toddy:
- Mix your fav Apple Cider + 1-2 tbls of honey + cinnamon (1-2 sticks or a tsp) and heat to warm. Don't boil!
- Pour into glass
- Add in bourbon, scotch or whiskey (1-1.5 oz) and a squeeze of lemon juice.
Hot Toddy:
- Mix your fav Apple Cider + 1-2 tbls of honey + cinnamon (1-2 sticks or a tsp) and heat to warm. Don't boil!
- Pour into glass
- Add in bourbon, scotch or whiskey (1-1.5 oz) and a squeeze of lemon juice.
4/
3) Remove onion and bones. Add a couple tbls crushed fresh garlic. 4) 3-4 tbl Mexican oregano and juice of one lime
Added additional salt to taste
Bring to simmer
3) Remove onion and bones. Add a couple tbls crushed fresh garlic. 4) 3-4 tbl Mexican oregano and juice of one lime
Added additional salt to taste
Bring to simmer
September 8, 2026 at 12:13 AM
4/
3) Remove onion and bones. Add a couple tbls crushed fresh garlic. 4) 3-4 tbl Mexican oregano and juice of one lime
Added additional salt to taste
Bring to simmer
3) Remove onion and bones. Add a couple tbls crushed fresh garlic. 4) 3-4 tbl Mexican oregano and juice of one lime
Added additional salt to taste
Bring to simmer
Tbls Sassy The Sasquatch
ALT: Tbls Sassy The Sasquatch
static.klipy.com
September 6, 2026 at 7:04 AM
Now I have finished 17 mh/eah ooak dolls (+a couple based on random bodies) and 5 TBLs, making stuff since 2016 -
not that much, but quite ok for a hobby, I think
not that much, but quite ok for a hobby, I think
September 4, 2026 at 1:12 PM
Now I have finished 17 mh/eah ooak dolls (+a couple based on random bodies) and 5 TBLs, making stuff since 2016 -
not that much, but quite ok for a hobby, I think
not that much, but quite ok for a hobby, I think
& for god’s sake only 2 tbls of Dawn
September 1, 2026 at 8:40 PM
& for god’s sake only 2 tbls of Dawn
Good to know the reference actually lands in person. Was TBLS always the easter egg for panel 1 or did other shows almost make the cut?
September 1, 2026 at 3:34 AM
Good to know the reference actually lands in person. Was TBLS always the easter egg for panel 1 or did other shows almost make the cut?
I have friends in person who I know have seen TBLS, and when they read it, they noticed first time.
September 1, 2026 at 1:27 AM
I have friends in person who I know have seen TBLS, and when they read it, they noticed first time.
Just published "Multilingualism: Learning and using multiple languages and varieties" by Raphael Berthele #tbls #openaccess langsci-press.org/catalog/book...
August 29, 2026 at 7:44 AM
Just published "Multilingualism: Learning and using multiple languages and varieties" by Raphael Berthele #tbls #openaccess langsci-press.org/catalog/book...