#teapolysaccharides
LightNews LightNews
ftbjournal.bsky.social
Antidiabetic Potential of Polysaccharides from Indian Tea ☕Cultivars🌿 Using in vitro and in vivo Evaluation
www.ftb.com.hr/archives/200...
#teapolysaccharides #tea #enzymeinhibition #GlycaemicControl #SDG3 #SDG11 #SDG15 #ftbjournal
Graphical abstract illustrating the antidiabetic potential of polysaccharides extracted from two Indian tea cultivars, Teen Ali and UPASI-28. The polysaccharides were characterised and evaluated for α-amylase and α-glucosidase inhibition in vitro and antidiabetic effects in diabetic mice in vivo. Both extracts showed enzyme-inhibitory activity, while treatment reduced blood glucose, improved body mass and supported tissue recovery in the pancreas, liver and kidneys. The findings suggest that tea polysaccharides could serve as functional ingredients in beverages, dietary supplements and low-glycaemic food products to support glycaemic control.
October 21, 2026 at 8:57 AM