Ho mangiato tipo mezzo chilo di testaroli e ho ancora fame 😶
October 21, 2026 at 11:31 AM
Ho mangiato tipo mezzo chilo di testaroli e ho ancora fame 😶
Everyone floods the Cinque Terre coast. Inland, hardly anyone follows.
Brugnato was a bishop's seat. Campo Ligure still hand-works filigree gold under a Spinola castle.
Eight more up there. We have them here:
https://anywhereitaly.com/a/10xt597?utm_source=bluesky&utm_medium=social&utm_campaign=to
Brugnato was a bishop's seat. Campo Ligure still hand-works filigree gold under a Spinola castle.
Eight more up there. We have them here:
https://anywhereitaly.com/a/10xt597?utm_source=bluesky&utm_medium=social&utm_campaign=to
The 10 best hill towns within 90 minutes of Genova
Inland from Genova the Ligurian Apennines rise into chestnut woods, slate-roofed villages and river valleys where the cooking turns to mushrooms, testaroli and beef rather than anchovies. These hill towns sit close enough to the city for a morning drive and far enough to feel like a different region.
anywhereitaly.com
October 21, 2026 at 9:25 PM
Everyone floods the Cinque Terre coast. Inland, hardly anyone follows.
Brugnato was a bishop's seat. Campo Ligure still hand-works filigree gold under a Spinola castle.
Eight more up there. We have them here:
https://anywhereitaly.com/a/10xt597?utm_source=bluesky&utm_medium=social&utm_campaign=to
Brugnato was a bishop's seat. Campo Ligure still hand-works filigree gold under a Spinola castle.
Eight more up there. We have them here:
https://anywhereitaly.com/a/10xt597?utm_source=bluesky&utm_medium=social&utm_campaign=to
3/ grocery lists are often indecipherable. I have been stumped many times with unknown items and have even asked other shoppers, “What do you think this is”?
“Tomatoes, tortillas, testaroli”?
Yet I still use cursive; perhaps conditioned by the swish of a wooden pointer.
Good times?…not!
/end
“Tomatoes, tortillas, testaroli”?
Yet I still use cursive; perhaps conditioned by the swish of a wooden pointer.
Good times?…not!
/end
October 15, 2026 at 3:29 PM
3/ grocery lists are often indecipherable. I have been stumped many times with unknown items and have even asked other shoppers, “What do you think this is”?
“Tomatoes, tortillas, testaroli”?
Yet I still use cursive; perhaps conditioned by the swish of a wooden pointer.
Good times?…not!
/end
“Tomatoes, tortillas, testaroli”?
Yet I still use cursive; perhaps conditioned by the swish of a wooden pointer.
Good times?…not!
/end
Pontremoli bella scoperta 🚗 ma soprattutto TESTAROLI AL PESTO e COSTOLETTE DI AGNELLO patrimonio dell’Umanità
September 3, 2026 at 9:02 PM
Pontremoli bella scoperta 🚗 ma soprattutto TESTAROLI AL PESTO e COSTOLETTE DI AGNELLO patrimonio dell’Umanità
Habe heute zum ersten mal testaroli gegessen und bin jetzt verliebt
August 25, 2026 at 10:43 PM
Habe heute zum ersten mal testaroli gegessen und bin jetzt verliebt
Testaroli: la ricetta www.worldonlinenews.it/2025/09/26/t...
Testaroli: la ricetta - Notizie In Primo Piano
I testaroli sono un formato di pasta tipico della Lunigiana, regione storica comprendente - Notizie In Primo Piano -
www.worldonlinenews.it
September 26, 2025 at 12:27 PM
Testaroli: la ricetta www.worldonlinenews.it/2025/09/26/t...
Testaroli al pesto di pomodori secchi e granella di nocciole; tempeh di ceci con funghi pleurotus (la salsa non ricordo, l’ha preso la mia amica); panna cotta con cioccolato o frutti rossi
Tutto buonissimo
Tutto buonissimo
July 18, 2026 at 8:04 AM
Testaroli al pesto di pomodori secchi e granella di nocciole; tempeh di ceci con funghi pleurotus (la salsa non ricordo, l’ha preso la mia amica); panna cotta con cioccolato o frutti rossi
Tutto buonissimo
Tutto buonissimo
De zoon kan Italiaans koken en nog heel goed ook. Testaroli.
December 26, 2023 at 9:34 AM
De zoon kan Italiaans koken en nog heel goed ook. Testaroli.
Zojuist de mise en place gedaan voor 11. Jongste zoon, 4 maanden Florence incl kookschool, doet het tussengerecht: testaroli. De oudst bekende pasta. Had ie een tien voor gekregen. Wir sind gespannt.
December 25, 2023 at 2:45 PM
Zojuist de mise en place gedaan voor 11. Jongste zoon, 4 maanden Florence incl kookschool, doet het tussengerecht: testaroli. De oudst bekende pasta. Had ie een tien voor gekregen. Wir sind gespannt.
Testaroli my beloved
November 19, 2025 at 10:50 AM
Testaroli my beloved
Bellissima davvero! Poi girando un pochino si trovano delle vere chicche (ricordo un castello a Fivizzano che faceva anche bb, possibile?) e si mangia divinamente (tordei, testaroli, agnello di zeri...)
April 11, 2025 at 6:50 AM
Bellissima davvero! Poi girando un pochino si trovano delle vere chicche (ricordo un castello a Fivizzano che faceva anche bb, possibile?) e si mangia divinamente (tordei, testaroli, agnello di zeri...)
Offering some jealous Tartziraphale (and pasta crimes 🤫) for volume 3 of the GOmegaverse Zine!
This was a fun one!
'you can testaroli me anytime'
AO3: archiveofourown.org/works/60322999
#GoodOmens #goodomensnsfw
This was a fun one!
'you can testaroli me anytime'
AO3: archiveofourown.org/works/60322999
#GoodOmens #goodomensnsfw
November 4, 2024 at 5:22 PM
Offering some jealous Tartziraphale (and pasta crimes 🤫) for volume 3 of the GOmegaverse Zine!
This was a fun one!
'you can testaroli me anytime'
AO3: archiveofourown.org/works/60322999
#GoodOmens #goodomensnsfw
This was a fun one!
'you can testaroli me anytime'
AO3: archiveofourown.org/works/60322999
#GoodOmens #goodomensnsfw
She's all talk & no testaroli
May 3, 2026 at 4:48 PM
She's all talk & no testaroli
testaroli genovesi? 💖
March 31, 2026 at 12:19 PM
testaroli genovesi? 💖
i testaroli credo che siano tipici della zona di La Spezia (ma potrei sbagliarmi)
March 31, 2026 at 12:23 PM
i testaroli credo che siano tipici della zona di La Spezia (ma potrei sbagliarmi)
But it's also true that the Etruscan culture, which was absorbed by Ancient Rome, left evidence of pasta making.
A sort of torn dough dish called 'testaroli' was cooked on a 'testo' (a terra cotta cooktop) & often served in a broth.
This probably grew out of the very earliest cooked porridges.
A sort of torn dough dish called 'testaroli' was cooked on a 'testo' (a terra cotta cooktop) & often served in a broth.
This probably grew out of the very earliest cooked porridges.
January 16, 2026 at 7:54 PM
But it's also true that the Etruscan culture, which was absorbed by Ancient Rome, left evidence of pasta making.
A sort of torn dough dish called 'testaroli' was cooked on a 'testo' (a terra cotta cooktop) & often served in a broth.
This probably grew out of the very earliest cooked porridges.
A sort of torn dough dish called 'testaroli' was cooked on a 'testo' (a terra cotta cooktop) & often served in a broth.
This probably grew out of the very earliest cooked porridges.
청동기 시대에 에트루리아인들이 토기나 금속솥(testo)에 구운 테스타롤리 Testaroli, 그리스의 무발효빵 라가논λάγανον (산스크리트어 라가나 लगाना (밀다, 매치다)에서 유래?) 로마인들이 반죽을 밀고 당겨(tracto) 만든 빈대떡 트락타(tracta) 등이 이탈리아 파스타의 기원이라고. 원래는 신석기시대때 곡물 끓인 죽을 뜨거운 돌에 발라 구운 전병. www.youtube.com/watch?v=ci2N...
November 24, 2023 at 5:24 AM
청동기 시대에 에트루리아인들이 토기나 금속솥(testo)에 구운 테스타롤리 Testaroli, 그리스의 무발효빵 라가논λάγανον (산스크리트어 라가나 लगाना (밀다, 매치다)에서 유래?) 로마인들이 반죽을 밀고 당겨(tracto) 만든 빈대떡 트락타(tracta) 등이 이탈리아 파스타의 기원이라고. 원래는 신석기시대때 곡물 끓인 죽을 뜨거운 돌에 발라 구운 전병. www.youtube.com/watch?v=ci2N...