#therestaurant-utan
#restaurangutangen went to #berlin and finally got to dine at Tim Raue, which was magnificent, gloriously hovering somewhere between Thailand, Japan and France (the way they deployed the beurre blanc!), but with local ingredients. #timraue #berlinrestaurants #therestaurant-utan
June 23, 2025 at 8:48 AM
Restaurangutangen hadde en gang en aktiv blogg hvor hun skrev om alle restaurantene hun gikk på. Hun gjenoppstår nå på Bluesky. / The Restaurant-utan used to blog about all the restaurants she went to, and will now do so on Bluesky. #restaurangutangen #therestaurant-utan
May 31, 2025 at 5:20 PM
They had a fun wine list with a mixture of Australian and Italian wines, and #therestaurant-utan and friends had a bottle of outstanding Australian assyrtiko(!) (Jim Barry) which the waiter for some reason tried to dissuade them from ordering. Service was otherwise good and fast. Questionable music.
September 29, 2025 at 8:46 AM
@restaurangutangen had one day in Vilnius, and so it was decided that dinner had to be maximally Lithuanian. #therestaurant-utan family were told that the best cepelinai (huge meat-stuffed potato dumplings) in the Old Town could be found at Šnekutis, so that's where they went.
July 9, 2025 at 5:26 PM
#restaurangutangen went to Tomodomo to see if their handmade udon lived up to the hype, and it really did – great taste and texture, and excellent garnish; #therestaurant-utan party tried the Goma Dare (minced pork, sesame base, egg yolk, nori, spring onion) and Spicy Miso (same but with miso base,
February 28, 2026 at 2:55 PM
#restaurangutangen went to Ugly Duckling and had the famous porchetta sandwich, which was absolutely delicious. Loads of tender porchetta with crispy crackling, preserved lemons and shaved fennel in a soft brioche bun. Lives up to the hype! #oslorestaurants #therestaurant-utan #oslo www.udoslo.com
Ugly Duckling — Oslo
Gourmet sandwiches & grilled cheese made from scratch in Oslo. Open kitchen. No apologies.
www.udoslo.com
April 16, 2026 at 5:23 PM
#restaurangutangen had dinner at Pizzeria Charly in Komiža, where they had exellent wood-fired pizza, fast service and decent prices. And tzatziki to quell any Greek longings. #visrestaurants #komiža #vis #croatia #therestaurant-utan
July 17, 2025 at 7:59 PM
#restaurangutangen went to Duken bar og pizza yet again, this time reverting to the birria pizza (it really is great) and the kebab pizza (this time with the fefferoni, which improved it very much. She will surely be back. #oslorestaurants #oslopizza #therestaurant-utan
January 7, 2026 at 9:02 PM
be perfect. #therestaurant-utan is quite likely to return to try the Thai margarita pizza. She liked the order-at-the bar arrangement and the fast turnover, and the short, but nice wine list (she had some very good Jura sparkling). #oslorestaurants #grünerløkka #pizza
October 19, 2025 at 5:04 PM
Vladimir Pak of Michelin-starred Omakase fame has opened an #izakaya in #Oslo. It’s now serving a ridiculously well-priced «opening tasting menu» with an equally great-value wine pairing. It’s all delicious and you should all go! Pickles, sushi, katsu chicken! #restaurangutangen #therestaurant-utan
May 31, 2025 at 5:29 PM
#restaurangutangen craved Central Asian cuisine and went to the lovely Uzbek restaurant Registan, who served up excellent salads, beef manty, good chicken lagman noodles and their delicious house kvass. It's cosy and very reasonably priced. #oslorestaurants #grønland #oslo #manty #therestaurant-utan
August 14, 2025 at 8:47 AM
#restaurangutangen is on an overnight trip to Oscarsborg Fortress south of Oslo, and had dinner at Oscarsborg Spiseri. She had pizza with steak and mushroom, which was fine albeit a bit soggy in the middle. Husband had fish and chips, also fine. #therestaurant-utan #oscarsborg #pizza
June 7, 2025 at 6:32 PM
Villa Tinta Irsai Oliver (flower-driven nose, but very dry with good acidity, nice!) The wine bar is lovely, has a really interesting selection, is also an art gallery and you should go! www.rivertz.no/vinbar-sagene #therestaurant-utan
Vinbar på Sagene — Rivertz galleri og vinbar
www.rivertz.no
June 14, 2025 at 10:48 AM
#restaurangutangen and friends went to Diamond Indian Cuisine which had consistently good, but not very adventurous and not at all spicy Indian food. #therestaurant-utan had Goan fish stew which was coconut-tomato curry with tender pieces of fish. Not expensive and good service. #oslorestaurants
November 15, 2025 at 10:50 PM
#restaurangutangen is in #Tallinn and had lunch at Gallery Café in the Rotermanni Quarter. They have brunch fare, she had potato pancakes with smoked salmon, avocado and poached eggs. It was OK, she had to ask for salt. Spacious, friendly, decent coffee. #tallinnrestaurants #therestaurant-utan
July 4, 2025 at 12:08 PM
#restaurangutangen went to Hrimnir and had chicken shoyu paitan ramen. It was pretty good, especially the chicken and the noodles, but very, very rich, and #therestaurant-utan missed bamboo shoots (there was daikon pickle instead). Service somewhat slow. #oslorestaurants #ramen hrimnir-ramen.no
August 22, 2025 at 8:15 PM
#restaurangutangen had dinner at the Sushi Plaza on Narva Maantee just after the song festival parade was over. #therestaurant-utan family thought that fried teriyaki fried chicken would be a normal-sized starter, so they ordered that, a chicken donburi, lots of salmon, tuna and tamago nigiri
July 5, 2025 at 8:04 PM
dessert with an intriguing rose and rhubarb ice cream (with an anis-like overtone) and smoky granola made the meal end on an exciting note. #therestaurant-utan appreciates an inspired dessert. www.no1shipstreet.com
No.1 Ship Street | Oxford restaurants | 1 Ship Street, Oxford, Oxfordshire OX1 3DA
No.1 Ship Street. Award winning independent restaurant in Oxford city centre. Modern British Brasserie
www.no1shipstreet.com
May 8, 2026 at 7:55 PM
Staff is nice but sometimes slow. #therestaurant-utan still believes you can have a perfect and well-priced meal there if you just pick exactly the right courses, and will have to try again. #oxfordrestaurants kazbar.co.uk
Oxford Restaurant | Cocktail Bar | Kazbar
Kazbar is Oxfords best restaurant, party venue and cocktail bar. Come and visit us, and take a holiday in Oxford.
kazbar.co.uk
September 4, 2025 at 1:08 PM
The mirabelle plum dessert with meringue, tarragon cream and crumble was delicious, so all in all a nice meal and a lovely evening. Very friendly service too. #therestaurant-utan #parisrestaurants www.art-du-quotidien.fr
L’ART DU QUOTIDIEN / Cuisine du marché & Cave à vins / Paris
Bienvenue sur le site du restaurant L’ART DU QUOTIDIEN à Paris - Cuisine du marché & Cave à vins, réservez en ligne gratuitement - L’Art du Quotidien...
www.art-du-quotidien.fr
August 28, 2025 at 7:25 PM
#restaurangutangen is now in Hamburg and had dinner at Saray Köz, which served up absolutely delicious döner in pita and not least fantastic tender lamb şiş kebab, all in generous portions. This trip’s best QPR. #therestaurant-utan #hamburgrestaurants www.saray-koez.de/de
Saray Köz
Entdecken Sie authentische türkische Köstlichkeiten mitten in Hamburg! Genießen Sie traditionelle Spezialitäten in einer gemütlichen Atmosphäre. Reservieren Sie jetzt Ihren Tisch oder sehe in unser Me...
www.saray-koez.de
July 24, 2025 at 8:51 PM
which was suitably decadent, and the provatina (spicy lamb ragu, goat cheese) which was great. Very good crust! You should definitely go if you’re ever in Nafplio (which is lovely!) #nafpliorestaurants #therestaurant-utan
July 14, 2026 at 9:15 PM
But they had to try something new, too, so they went for early dinner at the upmarket Japanese restaurant Nikki. It looks sleek and corporate, but the sushi is pretty good, #therestaurant-utan and daughter were especially happy to get otoro, but the standard was generally high (but not top notch).
June 23, 2026 at 7:11 PM
#restaurangutangen (and family) had dinner at Apostrophe, which used to be one of her favourite #oslorestaurants It's changed quite a bit since the departure of Håkan Wiik, and #therestaurant-utan family rather miss the sushi and the sandos, but it's still a very solid place. There are set menus,
May 23, 2026 at 7:46 PM