1 ½ c flour
1 tsp baking powder
1 c sugar
½ tsp cinnamon
1 tsp salt
3 T cocoa
1 tsp vanilla
1 T vinegar
5 T melted butter
1 c lukewarm water
Combine dry ingredients in 8-inch square pan, mix well. Make small well in center, add wet ingredients, mix well. Bake for 30 min. at 350 F.
1 ½ c flour
1 tsp baking powder
1 c sugar
½ tsp cinnamon
1 tsp salt
3 T cocoa
1 tsp vanilla
1 T vinegar
5 T melted butter
1 c lukewarm water
Combine dry ingredients in 8-inch square pan, mix well. Make small well in center, add wet ingredients, mix well. Bake for 30 min. at 350 F.
3/4 cup warm water
1 TBSP honey
2 1/4 tsp active dry yeast
3.5 TBSP EVOO
4 crushed garlic cloves
3/4 cup natural Greek yogurt
480 grams bread flour
2 tsp garlic powder
1.5 tsp sea salt
.5 tsp MSG (optional)
1. Combine water, honey, yeast and bloom for 10 minutes in mixer bowl.
3/4 cup warm water
1 TBSP honey
2 1/4 tsp active dry yeast
3.5 TBSP EVOO
4 crushed garlic cloves
3/4 cup natural Greek yogurt
480 grams bread flour
2 tsp garlic powder
1.5 tsp sea salt
.5 tsp MSG (optional)
1. Combine water, honey, yeast and bloom for 10 minutes in mixer bowl.
3 ripe bananas
1/3 cup melted butter
1 egg
1 tsp vanilla
1 tsp baking soda
pinch of salt
1 cup sugar
1 ½ cups flour
Mash bananas. Mix in butter, egg, vanilla, baking soda, salt and sugar.
Add flour. Stir until just combined.
Bake at 175°C (350°F) for about 50–60 minutes.
3 ripe bananas
1/3 cup melted butter
1 egg
1 tsp vanilla
1 tsp baking soda
pinch of salt
1 cup sugar
1 ½ cups flour
Mash bananas. Mix in butter, egg, vanilla, baking soda, salt and sugar.
Add flour. Stir until just combined.
Bake at 175°C (350°F) for about 50–60 minutes.
1 Tbsp black pepper
2 1/4 tsp cumin
1 1/2 tsp coriander
1 1/2 tsp allspice
1 1/2 tsp cinnamon
3/4 tsp cardamon
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp rose petal powder
1/4 tsp chili powder
1/4 tsp ground ginger
1/4 tsp turmeric
Combine and keep in sealed jar. Use 2-3 tsp at a time.
1 Tbsp black pepper
2 1/4 tsp cumin
1 1/2 tsp coriander
1 1/2 tsp allspice
1 1/2 tsp cinnamon
3/4 tsp cardamon
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp rose petal powder
1/4 tsp chili powder
1/4 tsp ground ginger
1/4 tsp turmeric
Combine and keep in sealed jar. Use 2-3 tsp at a time.
Make your Cajun seasoning first:
4.5 tbsp smoked paprika
3 tsp ground garlic
3 tsp ground onion
3 tsp ground oregano
3 tsp ground thyme
2 tsp black pepper
2 tsp salt
1.5 tsp cayenne pepper
.5 tsp chili powder
Make your Cajun seasoning first:
4.5 tbsp smoked paprika
3 tsp ground garlic
3 tsp ground onion
3 tsp ground oregano
3 tsp ground thyme
2 tsp black pepper
2 tsp salt
1.5 tsp cayenne pepper
.5 tsp chili powder
1 1/4th cup warm water
1 tsp honey
2 1/4 tsp active dry yeast
2 TBSP evoo
400 grams bread flour
1 tsp salt
1 1/2 tsp garlic powder
1 tsp minced garlic
1 egg
Bloom yeast with honey and water.
Sauté garlic in evoo, strain out garlic. Allow to cool. Add to liquids.
Whisk dry stuff.
Potato soup in a garlic bread bowl. 🍽️🍜
1 1/4th cup warm water
1 tsp honey
2 1/4 tsp active dry yeast
2 TBSP evoo
400 grams bread flour
1 tsp salt
1 1/2 tsp garlic powder
1 tsp minced garlic
1 egg
Bloom yeast with honey and water.
Sauté garlic in evoo, strain out garlic. Allow to cool. Add to liquids.
Whisk dry stuff.
1 tsp - turmeric, cumin, coriander
1/2 tsp - chili, cinnamon, fenugreek
1 cauliflower
4 tbsp olive oil
salt, pepper
1 diced leek
1 tbsp fresh ginger
3 cloves garlic
½ cup red lentils
1 cup ea tomatoes, coconut milk
3 cups stock
Method in comments
#food #health #vegan
1 tbsp chili powder
1-1/2 tsp cumin
1-1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp oregano
1 tsp salt
1/2 tsp pepper
Add as much cayenne as your children can handle
1 tbsp chili powder
1-1/2 tsp cumin
1-1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp oregano
1 tsp salt
1/2 tsp pepper
Add as much cayenne as your children can handle