VELDHOVEN - Restaurant The Windmill Virundhu opent vrijdag zijn deuren, in de historische windmolen De Adriaan.

Met de opening van het tiende restaurant kun je gerust stellen dat Indiaas eten booming is in de mediastad. Anjappar heeft de deuren geopend aan de Havenstraat geopend, op de plek waar voorheen Virundhu - ook Indiaas - zat.

Chennai, Sep 26 (SocialNews.XYZ) Well known actor and director Raghava Lawrence who had launched a new initiative called Kanmani Annadhana Virundhu through which he intended to serve food that the rich ate to poor children, has now under the initiative served such food to those afflicted with Down Syndrome. Taking to his X timeline, Raghava Lawrence wrote, "Kanmani Annadhana Virundhu - An initiative started with the intent to make food varieties that are usually enjoyed only by the wealthy accessible to people who never come across such food varieties.

Chennai, Sep 18 (SocialNews.XYZ) Well known actor and director Raghava Lawrence has now penned a post of gratitude, thanking people for the love and support they had shown to his new initiative called Kanmani Annadhana Virundhu. Taking to his X timeline, Raghava Lawrence wrote, "I want to take a moment to express my gratitude to everyone of you for the love and support you’ve shown towards my new video about my initiative, Kanmani Annadhana Virundhu.

VELDHOVEN - Restaurant The Windmill Virundhu opent vrijdag zijn deuren, in de historische windmolen De Adriaan.

Maplai virundhu at Madras Maplai | Photo Credit: Special Arrangement High school buddies, Jerome Fenelon and D Badrinarayan, were always interested in the world of cooking and food. Five years ago, they decided to pursue this passion more seriously. After attempting to understand this industry, they have now launched their fine dining restaurant, Madras Maplai. The strategic location, close to Anna Flyover, makes this restaurant accessible to numerous office-goers.

Pongal Thiruvizha Virundhu celebrates Tamil harvest with farm-to-table feast | Photo Credit: BALACHANDAR L This Pongal, independent chef, food researcher and culinary storyteller Gokul Kumar Mohit, popularly known as Chef Goku, collaborates with Molasses to celebrate Tamil Nadu’s harvest heritage through a thoughtfully curated farm-to-table experience rooted in tradition, gratitude and community. Titled Pongal Thiruvizha Virundhu, the event is envisioned as more than a festive meal.

Raghava Lawrence, the popular actor and director from Chennai, just took his heartwarming food initiative to a new level. Through his project called Kanmani Annadhana Virundhu, he serves fancy meals typically enjoyed by the wealthy to underprivileged kids who rarely get such treats. This time, he shared a special feast with people living with Down Syndrome, bringing big smiles all around.