Read this superb thread if you are interested in #microbialevolution #foodmicrobiology #cheeseproduction #naturalproduct #whytoarchivemicrobialsamples or you just want to learn about this cool cheese rind microbiome project published from @benwolfe.bsky.social lab
Such a delight to share our work on the evolution of a cheese rind fungus in @currentbiology.bsky.social.
This is the fantastic PhD work of @nicolasleonlouw.bsky.social and resulted from amazing collaborations, a wedding proposal(!), an undergrad course, & more!
🧵
www.cell.com/current-biol...
This is the fantastic PhD work of @nicolasleonlouw.bsky.social and resulted from amazing collaborations, a wedding proposal(!), an undergrad course, & more!
🧵
www.cell.com/current-biol...
Long-term monitoring of a North American cheese cave reveals mechanisms and consequences of fungal adaptation
Using a unique longitudinal sampling approach, Louw et al. demonstrate how a cheese-associated
Penicillium population has adapted in an artisan cheese production facility in Vermont,
USA. Adaptation i...
www.cell.com
September 16, 2025 at 6:38 PM
Read this superb thread if you are interested in #microbialevolution #foodmicrobiology #cheeseproduction #naturalproduct #whytoarchivemicrobialsamples or you just want to learn about this cool cheese rind microbiome project published from @benwolfe.bsky.social lab