Junmai Ginjo Yamadanishiki by Wakatsuru Shuzo (N.V.) - 3 ⭐
Melon, rose apple, umami. Clean and to the point. I want to rate it a 3.5 but I fear that’s mostly the good vibes.
Junmai Ginjo Sake from Toyama
via @winesky.app
🍶 #sake #toyama #yamadanishiki
Melon, rose apple, umami. Clean and to the point. I want to rate it a 3.5 but I fear that’s mostly the good vibes.
Junmai Ginjo Sake from Toyama
via @winesky.app
🍶 #sake #toyama #yamadanishiki
September 24, 2026 at 9:10 AM
Junmai Ginjo Yamadanishiki by Wakatsuru Shuzo (N.V.) - 3 ⭐
Melon, rose apple, umami. Clean and to the point. I want to rate it a 3.5 but I fear that’s mostly the good vibes.
Junmai Ginjo Sake from Toyama
via @winesky.app
🍶 #sake #toyama #yamadanishiki
Melon, rose apple, umami. Clean and to the point. I want to rate it a 3.5 but I fear that’s mostly the good vibes.
Junmai Ginjo Sake from Toyama
via @winesky.app
🍶 #sake #toyama #yamadanishiki
x 🍶 Yama no Kotobuki Tokubetsu Junmai (Yamadanishiki)
A cool, crisp, and clean sake - the classic silky Yamadanishiki flavour complimented by hints of violet and cream… 🌾
#sake
A cool, crisp, and clean sake - the classic silky Yamadanishiki flavour complimented by hints of violet and cream… 🌾
#sake
October 6, 2023 at 8:58 PM
x 🍶 Yama no Kotobuki Tokubetsu Junmai (Yamadanishiki)
A cool, crisp, and clean sake - the classic silky Yamadanishiki flavour complimented by hints of violet and cream… 🌾
#sake
A cool, crisp, and clean sake - the classic silky Yamadanishiki flavour complimented by hints of violet and cream… 🌾
#sake
Nossa, que drink delicioso, facinho de virar hahaha
November 12, 2025 at 11:17 PM
Nossa, que drink delicioso, facinho de virar hahaha
x🍶 Kuroushi Junmai Ginjo [Yamadanishiki]
With a clean and fragrant Junmai ginjo: notes of orange blossom, anis seed and yellow melon - enhanced by a soft umami and a lively finish. Another great Kuroushi! 🤩🍊🍈
#sake
With a clean and fragrant Junmai ginjo: notes of orange blossom, anis seed and yellow melon - enhanced by a soft umami and a lively finish. Another great Kuroushi! 🤩🍊🍈
#sake
November 15, 2024 at 9:23 PM
x🍶 Kuroushi Junmai Ginjo [Yamadanishiki]
With a clean and fragrant Junmai ginjo: notes of orange blossom, anis seed and yellow melon - enhanced by a soft umami and a lively finish. Another great Kuroushi! 🤩🍊🍈
#sake
With a clean and fragrant Junmai ginjo: notes of orange blossom, anis seed and yellow melon - enhanced by a soft umami and a lively finish. Another great Kuroushi! 🤩🍊🍈
#sake
うぶすな（産土）
熊本県 花の香（はなのか）酒造。
瓶が緑だったから多分YAMADANISHIKI。
シュワシュワで美味しい！
熊本県 花の香（はなのか）酒造。
瓶が緑だったから多分YAMADANISHIKI。
シュワシュワで美味しい！
February 25, 2024 at 11:58 AM
うぶすな（産土）
熊本県 花の香（はなのか）酒造。
瓶が緑だったから多分YAMADANISHIKI。
シュワシュワで美味しい！
熊本県 花の香（はなのか）酒造。
瓶が緑だったから多分YAMADANISHIKI。
シュワシュワで美味しい！
x 🍶 Yamanokotobuki Junmai, Munakata Project (Yamadanishiki)
With an elegant and surprisingly fruity junmai, notes of tart strawberry, gooseberry, and fresh cream - and a short but fragrant finish, with a hint of deep umami. 🌟🌾
#sake
With an elegant and surprisingly fruity junmai, notes of tart strawberry, gooseberry, and fresh cream - and a short but fragrant finish, with a hint of deep umami. 🌟🌾
#sake
February 23, 2024 at 10:05 PM
x 🍶 Yamanokotobuki Junmai, Munakata Project (Yamadanishiki)
With an elegant and surprisingly fruity junmai, notes of tart strawberry, gooseberry, and fresh cream - and a short but fragrant finish, with a hint of deep umami. 🌟🌾
#sake
With an elegant and surprisingly fruity junmai, notes of tart strawberry, gooseberry, and fresh cream - and a short but fragrant finish, with a hint of deep umami. 🌟🌾
#sake
A question for the nihonshu enthusiasts among you: What criteria do you use for selecting nihonshu?
My preferences are the following:
- Junmai (daiginjo or ginjo)
- Amakuchi
- Rice (Yamadanishiki, Wataribune, and Omachi)
- Region (This one is a negative as I'm generally prejudiced against Kyushu!)
My preferences are the following:
- Junmai (daiginjo or ginjo)
- Amakuchi
- Rice (Yamadanishiki, Wataribune, and Omachi)
- Region (This one is a negative as I'm generally prejudiced against Kyushu!)
July 23, 2026 at 2:55 PM
A question for the nihonshu enthusiasts among you: What criteria do you use for selecting nihonshu?
My preferences are the following:
- Junmai (daiginjo or ginjo)
- Amakuchi
- Rice (Yamadanishiki, Wataribune, and Omachi)
- Region (This one is a negative as I'm generally prejudiced against Kyushu!)
My preferences are the following:
- Junmai (daiginjo or ginjo)
- Amakuchi
- Rice (Yamadanishiki, Wataribune, and Omachi)
- Region (This one is a negative as I'm generally prejudiced against Kyushu!)
🍶 With a wonderful sake full of character! Made using Abelia flower yeast + Aiyama rice - a variety with a generous shinpaku (starchy core) even bigger than Yamadanishiki! The result is a playful, fruity sake w/bright notes of kiwi, mango, pear, and a pleasant balance of acidity and soft umami. 🍐🥝🥭🤩
March 8, 2024 at 9:39 PM
🍶 With a wonderful sake full of character! Made using Abelia flower yeast + Aiyama rice - a variety with a generous shinpaku (starchy core) even bigger than Yamadanishiki! The result is a playful, fruity sake w/bright notes of kiwi, mango, pear, and a pleasant balance of acidity and soft umami. 🍐🥝🥭🤩
Sookuu Junmai Daiginjo Yamadanishiki by Fujioka Shuzo (N.V.) - 4 ⭐
Light banana, light pear, a hint of koji and flowers. 40% polish. A model junmai daiginjo from Yamadanishiki, even more ethereal than their already delicate Sookuu Junmai Ginjo,...
1/2
🍶 @winesky.app
Light banana, light pear, a hint of koji and flowers. 40% polish. A model junmai daiginjo from Yamadanishiki, even more ethereal than their already delicate Sookuu Junmai Ginjo,...
1/2
🍶 @winesky.app
August 23, 2026 at 1:50 AM
Sookuu Junmai Daiginjo Yamadanishiki by Fujioka Shuzo (N.V.) - 4 ⭐
Light banana, light pear, a hint of koji and flowers. 40% polish. A model junmai daiginjo from Yamadanishiki, even more ethereal than their already delicate Sookuu Junmai Ginjo,...
1/2
🍶 @winesky.app
Light banana, light pear, a hint of koji and flowers. 40% polish. A model junmai daiginjo from Yamadanishiki, even more ethereal than their already delicate Sookuu Junmai Ginjo,...
1/2
🍶 @winesky.app
Rượu Manotsuru Junmai Daiginjo Sado Yamadanishiki – Tinh hoa rượu sake Nhật Bản 🍶
Nếu bạn là tín đồ của rượu sake Nhật Bản, đừng bỏ lỡ Manotsuru Junmai Daiginjo Sado Yamadanishiki
🔗 Xem ngay tại: sonowine.vn/ruou-manotsu...
#ruousake #manotsurujunmaidaiginjo #sadoyamadanishiki #sonowine
Nếu bạn là tín đồ của rượu sake Nhật Bản, đừng bỏ lỡ Manotsuru Junmai Daiginjo Sado Yamadanishiki
🔗 Xem ngay tại: sonowine.vn/ruou-manotsu...
#ruousake #manotsurujunmaidaiginjo #sadoyamadanishiki #sonowine
Rượu Manotsuru Junmai Daiginjo Sado Yamadanishiki - SONO WINE
Manotsuru Sado Junmai Daiginjo là rượu sake cao cấp được sản xuất thủ công hoàn toàn từ gạo Yamadanishiki, loại gạo được coi là "vua của các loại gạo sake".
sonowine.vn
March 29, 2025 at 1:19 AM
Rượu Manotsuru Junmai Daiginjo Sado Yamadanishiki – Tinh hoa rượu sake Nhật Bản 🍶
Nếu bạn là tín đồ của rượu sake Nhật Bản, đừng bỏ lỡ Manotsuru Junmai Daiginjo Sado Yamadanishiki
🔗 Xem ngay tại: sonowine.vn/ruou-manotsu...
#ruousake #manotsurujunmaidaiginjo #sadoyamadanishiki #sonowine
Nếu bạn là tín đồ của rượu sake Nhật Bản, đừng bỏ lỡ Manotsuru Junmai Daiginjo Sado Yamadanishiki
🔗 Xem ngay tại: sonowine.vn/ruou-manotsu...
#ruousake #manotsurujunmaidaiginjo #sadoyamadanishiki #sonowine
Junmai Ginjo -Summer- by Wakatsuru Shuzo (N.V.) - 3½ ⭐
Koji first, then lime. Some green apple. Great for fatty food. 3 by itself, 3.5 with the right pairing like a scallop gratin (maybe even inching to 4 on value).
Junmai Ginjo Sake from Toyama
via @winesky.app
🍶 #sake #toyama #yamadanishiki
Koji first, then lime. Some green apple. Great for fatty food. 3 by itself, 3.5 with the right pairing like a scallop gratin (maybe even inching to 4 on value).
Junmai Ginjo Sake from Toyama
via @winesky.app
🍶 #sake #toyama #yamadanishiki
September 24, 2026 at 9:10 AM
Junmai Ginjo -Summer- by Wakatsuru Shuzo (N.V.) - 3½ ⭐
Koji first, then lime. Some green apple. Great for fatty food. 3 by itself, 3.5 with the right pairing like a scallop gratin (maybe even inching to 4 on value).
Junmai Ginjo Sake from Toyama
via @winesky.app
🍶 #sake #toyama #yamadanishiki
Koji first, then lime. Some green apple. Great for fatty food. 3 by itself, 3.5 with the right pairing like a scallop gratin (maybe even inching to 4 on value).
Junmai Ginjo Sake from Toyama
via @winesky.app
🍶 #sake #toyama #yamadanishiki
Kizakura Junmai Daiginjo S.
・Made with 100% "Yamadanishiki", the king of
sake rice.
・An elegant aroma like asian pear
・Dry entry, soon folowed by moderate acidity and
rich ricey flavor
・Short finish with a slight hint of spice.
・Made with 100% "Yamadanishiki", the king of
sake rice.
・An elegant aroma like asian pear
・Dry entry, soon folowed by moderate acidity and
rich ricey flavor
・Short finish with a slight hint of spice.
December 6, 2024 at 6:38 AM
Kizakura Junmai Daiginjo S.
・Made with 100% "Yamadanishiki", the king of
sake rice.
・An elegant aroma like asian pear
・Dry entry, soon folowed by moderate acidity and
rich ricey flavor
・Short finish with a slight hint of spice.
・Made with 100% "Yamadanishiki", the king of
sake rice.
・An elegant aroma like asian pear
・Dry entry, soon folowed by moderate acidity and
rich ricey flavor
・Short finish with a slight hint of spice.
Looks like you got a nice sake. I'm a fan of Yamadanishiki, the rice used. If truth be told though, I prefer sake without extra alcohol added; so would probably have gone for the junmai daiginjo rather than straight daiginjo. Also, I actually prefer the sake from the other major Japanese islands.😅
Bandai Portfolio
SAKEBOYS
sakeboys.jp
January 1, 2025 at 9:02 AM
Looks like you got a nice sake. I'm a fan of Yamadanishiki, the rice used. If truth be told though, I prefer sake without extra alcohol added; so would probably have gone for the junmai daiginjo rather than straight daiginjo. Also, I actually prefer the sake from the other major Japanese islands.😅
SAKE LABELS No.17
HANAABI Junmai Daiginjo Muroka Nama Gensyu Hyogokensan Yamadanishiki
Saitama
note.com/drdry/n/n168...
HANAABI Junmai Daiginjo Muroka Nama Gensyu Hyogokensan Yamadanishiki
Saitama
note.com/drdry/n/n168...
花陽浴 純米大吟醸 無濾過生原酒 兵庫県産山田錦｜DRY
花陽浴 純米大吟醸 無濾過生原酒 兵庫県産山田錦
note.com
February 22, 2024 at 11:46 PM
SAKE LABELS No.17
HANAABI Junmai Daiginjo Muroka Nama Gensyu Hyogokensan Yamadanishiki
Saitama
note.com/drdry/n/n168...
HANAABI Junmai Daiginjo Muroka Nama Gensyu Hyogokensan Yamadanishiki
Saitama
note.com/drdry/n/n168...
Daiginjo by Ide Sake Brewery (N.V.) - 3½ ⭐
Clean. Rose apple, melon, and not a hint of koji! 40% polish, and I gotta say it’s a 4 when it comes to honjozos (even if they usually rank lower for me than junmais).
Daiginjo Sake from Yamanashi
via @winesky.app
🍶 #sake #yamanashi #yamadanishiki
Clean. Rose apple, melon, and not a hint of koji! 40% polish, and I gotta say it’s a 4 when it comes to honjozos (even if they usually rank lower for me than junmais).
Daiginjo Sake from Yamanashi
via @winesky.app
🍶 #sake #yamanashi #yamadanishiki
September 14, 2026 at 9:57 AM
Daiginjo by Ide Sake Brewery (N.V.) - 3½ ⭐
Clean. Rose apple, melon, and not a hint of koji! 40% polish, and I gotta say it’s a 4 when it comes to honjozos (even if they usually rank lower for me than junmais).
Daiginjo Sake from Yamanashi
via @winesky.app
🍶 #sake #yamanashi #yamadanishiki
Clean. Rose apple, melon, and not a hint of koji! 40% polish, and I gotta say it’s a 4 when it comes to honjozos (even if they usually rank lower for me than junmais).
Daiginjo Sake from Yamanashi
via @winesky.app
🍶 #sake #yamanashi #yamadanishiki
Singaporean cuisine, Spanish cuisine, oysters on the half-shell, steamers with garlic butter sauce, crawfish, venison, duck” (MTC).
Kanpai!
Rice: Yamadanishiki
PR: 50%
SMV: -1
ABV: 16%
Acidity: 1.3
(5/5)
Kanpai!
Rice: Yamadanishiki
PR: 50%
SMV: -1
ABV: 16%
Acidity: 1.3
(5/5)
January 7, 2025 at 11:36 PM
Singaporean cuisine, Spanish cuisine, oysters on the half-shell, steamers with garlic butter sauce, crawfish, venison, duck” (MTC).
Kanpai!
Rice: Yamadanishiki
PR: 50%
SMV: -1
ABV: 16%
Acidity: 1.3
(5/5)
Kanpai!
Rice: Yamadanishiki
PR: 50%
SMV: -1
ABV: 16%
Acidity: 1.3
(5/5)
Reading about sake this morning, as I had a craving for it. (Yes, at 0530 in the morning.) I haven’t had any since bro moved away and into the apartment he built in mom’s basement. We had some at sushi before he went.
But wow. WOW! This must be *amazing*.
www.unclefossil.com/niizawa-reik...
But wow. WOW! This must be *amazing*.
www.unclefossil.com/niizawa-reik...
Niizawa Reikyo Crystal 0 Yamadanishiki Junmai Daiginjo 500ml $13199
sake spirits wholesale prices / free delivery 日本清酒威士忌，中国白酒最低批发价<br />
www.unclefossil.com
September 19, 2026 at 11:59 AM
Reading about sake this morning, as I had a craving for it. (Yes, at 0530 in the morning.) I haven’t had any since bro moved away and into the apartment he built in mom’s basement. We had some at sushi before he went.
But wow. WOW! This must be *amazing*.
www.unclefossil.com/niizawa-reik...
But wow. WOW! This must be *amazing*.
www.unclefossil.com/niizawa-reik...
Furoku by Ide Sake Brewery (N.V.) - 3½ ⭐
Koji-forward sake. Rice, rose apple, some pear. Good but not remarkable.
Junmai Daiginjo Sake from Fujikawaguchiko
via @winesky.app
🍶 #sake #fujikawaguchiko #yamadanishiki
Koji-forward sake. Rice, rose apple, some pear. Good but not remarkable.
Junmai Daiginjo Sake from Fujikawaguchiko
via @winesky.app
🍶 #sake #fujikawaguchiko #yamadanishiki
September 14, 2026 at 9:57 AM
Furoku by Ide Sake Brewery (N.V.) - 3½ ⭐
Koji-forward sake. Rice, rose apple, some pear. Good but not remarkable.
Junmai Daiginjo Sake from Fujikawaguchiko
via @winesky.app
🍶 #sake #fujikawaguchiko #yamadanishiki
Koji-forward sake. Rice, rose apple, some pear. Good but not remarkable.
Junmai Daiginjo Sake from Fujikawaguchiko
via @winesky.app
🍶 #sake #fujikawaguchiko #yamadanishiki
Hakkaisan Kongonshin Junmai Daiginjo Muroka Genshu
☀️Limited Summer Seasonal 🍶
It’s the summer sake we’ve been waiting over a year for: Kongoshin!
A 2-year cold aged sake that has become incredibly smooth and is brewed with the King of Sake Rice, Yamadanishiki…
☀️Limited Summer Seasonal 🍶
It’s the summer sake we’ve been waiting over a year for: Kongoshin!
A 2-year cold aged sake that has become incredibly smooth and is brewed with the King of Sake Rice, Yamadanishiki…
September 10, 2026 at 4:57 AM
Hakkaisan Kongonshin Junmai Daiginjo Muroka Genshu
☀️Limited Summer Seasonal 🍶
It’s the summer sake we’ve been waiting over a year for: Kongoshin!
A 2-year cold aged sake that has become incredibly smooth and is brewed with the King of Sake Rice, Yamadanishiki…
☀️Limited Summer Seasonal 🍶
It’s the summer sake we’ve been waiting over a year for: Kongoshin!
A 2-year cold aged sake that has become incredibly smooth and is brewed with the King of Sake Rice, Yamadanishiki…
Said to pair well with even Chinese, Indian, Vietnamese, and Mexican cuisine!
Btw, Suigei Harmony is only made for export only, so if you go Japan a lot you won’t find it there🙂↕️
Kanpai!
Polishing Ratio: 50%
ABV: 15%
Rice: Yamadanishiki
Btw, Suigei Harmony is only made for export only, so if you go Japan a lot you won’t find it there🙂↕️
Kanpai!
Polishing Ratio: 50%
ABV: 15%
Rice: Yamadanishiki
September 2, 2026 at 1:09 AM
Said to pair well with even Chinese, Indian, Vietnamese, and Mexican cuisine!
Btw, Suigei Harmony is only made for export only, so if you go Japan a lot you won’t find it there🙂↕️
Kanpai!
Polishing Ratio: 50%
ABV: 15%
Rice: Yamadanishiki
Btw, Suigei Harmony is only made for export only, so if you go Japan a lot you won’t find it there🙂↕️
Kanpai!
Polishing Ratio: 50%
ABV: 15%
Rice: Yamadanishiki