#zabaglione
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museofire.bsky.social
Indeed! Maybe I should stick to zabaglione!
October 5, 2026 at 10:10 PM
jverheul.bsky.social
I was hoping he'd have a good Zabaglione recipe.
September 24, 2026 at 2:38 PM
stuartmitch.bsky.social
Hermione and her zabaglione would beg to differ
September 17, 2026 at 9:59 PM
frottagecore.bsky.social
happy birthday to me
a birthday cake i made for myself bc im the best at baking, it’s a chocolate sponge soaked in espresso and rum, layered with rum zabaglione, and topped with espresso rum dark chocolate icing. one little gold candle on top for 36 a slice out of the cake showing the perfect layers
September 17, 2026 at 8:34 PM
suzannearnold.com
Excellent hour time-travelling through @merriam-webster.com with @petersokolowski.bsky.social at #ACESVCON26

@acesediting.bsky.social
Photo of Peter’s presentation on my laptop. Peter’s slide shows ‘airport, airplane, aileron, airspeed, antiaircraft, air force, air fare, barrel roll, triplane, wingspan’ entering the dictionary 1900–1914. My caption says ‘no surprise that these words entered the dictionary just before or during WWI…’ Slide: ‘Pappardelle, tagliatelle, zabaglione, osso, buco, pecorino, mozzarella, orzo’. My caption: ‘… but some of us may be surprised to see these arrive at the same time. They show the effects of immigration into the US’
September 17, 2026 at 7:11 PM
teddygriffy.bsky.social
Did u try the zabaglione?
September 13, 2026 at 10:03 PM
patsold.bsky.social
Frank Zabaglione
September 13, 2026 at 6:50 PM
davecl.bsky.social
Led Zabaglione
September 13, 2026 at 12:53 PM
alisonborealis.bsky.social
it kinda looks like just the zabaglione.
September 11, 2026 at 6:40 AM
tippedchair.bsky.social
espresso zabaglione and “half spun” French toast style croissant egg sandwich
September 7, 2026 at 1:53 PM
aprillia.bsky.social
I ordered zabaglione at an open kitchen and felt bad after watching the chef make it
September 4, 2026 at 9:52 PM
fedifind.bsky.social
Zabaglione: the 3-ingredient whipped Italian egg custard that takes just 15 minutes to make

https://www.themediterraneandish.com/zabaglione-italian-egg-custard-dessert/

#food #italian #dessert
An 3-Ingredient Dessert That Takes Only 15 Minutes
Zabaglione, a frothy whipped custard from Italy, requires just three ingredients and no fancy equipment.
www.themediterraneandish.com
September 1, 2026 at 9:19 AM
fediboard-food.bsky.social
One of the most beloved Italian desserts, this zabaglione recipe is a 3-ingredient whipped custard that takes only 15 minutes to make!

#food #italian #dessert
An 3-Ingredient Dessert That Takes Only 15 Minutes
Zabaglione, a frothy whipped custard from Italy, requires just three ingredients and no fancy equipment.
www.themediterraneandish.com
September 1, 2026 at 9:13 AM
recipeexchange.bsky.social
Zabaglione (Italian Egg Custard Dessert)

One of the most beloved Italian desserts, this zabaglione recipe is a 3-ingredient whipped custard that takes only 15 minutes to make! #food #italian #dessert

https://www.themediterraneandish.com/zabaglione-italian-egg-custard-dessert/
An 3-Ingredient Dessert That Takes Only 15 Minutes
Zabaglione, a frothy whipped custard from Italy, requires just three ingredients and no fancy equipment.
www.themediterraneandish.com
September 1, 2026 at 8:45 AM
gargarin.bsky.social
As long as you say it to rhyme with zabaglione
August 30, 2026 at 4:26 PM
mikaelakristin.bsky.social
The food was delicious! Definitely a keeper! Crab tart, socca (Spanish flatbread w/ hazelnut), Duck w/ madeira sauce & prunes, Flores fritas w/ zabaglione.
August 27, 2026 at 6:51 AM
winebaby.bsky.social
Manischevitz zabaglione near me
August 26, 2026 at 9:18 PM
quietfire.bsky.social
Experimental dessert attempt. Lemon and blueberry tiramisu.

Ladyfingers dipped in limoncello, lemon juice and water. Mascarpone layer has blueberry in it, zabaglione layer has cream sherry, an unsweetened whipped cream layer, all x3 and topped homemade blueberry lemon jelly and lemon zest.
August 15, 2026 at 8:14 PM
sarabuschova.bsky.social
So really the problem isn’t wanting both. It’s choosing the right pairing. Zabaglione, perhaps.
August 11, 2026 at 4:48 PM
siempresimon.bsky.social
Fresh figs with Marsala Zabaglione 🍽️🍜
August 9, 2026 at 3:27 AM
zhinxy.bsky.social
It's kind of refreshing that they never put out an "official' Z is For Zabaglione book after Sue Grafton passed, and I hope it stays that way.
August 3, 2026 at 6:02 AM
regretagarbo.rip
we just walked a river of eggnog as a mother sauce that got me to say “eggnog is basically a zabaglione” and i think no one should let me talk ever again
July 31, 2026 at 2:19 AM
betaaloy.bsky.social
www.youtube.com/watch?v=bohY...
Zabaglione Italian Dessert | Gennaro Contaldo
YouTube video by Jamie Oliver
www.youtube.com
July 21, 2026 at 6:49 PM
nellstra.bsky.social
My first zabaglione (a light, airy Italian dessert made from whipped egg yolks, sugar, and sweet wine) served over berries.
July 20, 2026 at 6:10 AM
positivelynatalie.bsky.social
I'm going to need a minute to process the fact that Captain Kangaroo's mustache wasn't actually real (is my entire childhood a lie?!).

Then, I'm going to need another minute to recover from him using the phrase "moisten the ladyfingers."

After that, I'm going to enjoy a tasty Bavarese. (2/4)
Captain Kangaroo - Six days a week Bob Keeshan dons a mustache, wig, and patch-pocketed coat and, as the soft-spoken Captain Kangaroo, spends a television hour with an estimated audience of five million happily enthralled children plus an additional two million equally attentive adults. This has been going on for eleven short years! What does he do other than this? Well, Bob is vitally interested in the education of children and both he and his wife are interested in early American history. Though professional activity leaves little time for relaxation he does occasionally go deep sea fishing, and both the Keeshans now and then enjoy dinner in town. A favorite place is Mama Laura's, a relaxed, pleasant, and very good Italian restaurant on Manhattan's East Side; this, of course, leads to our favorite subject. The speciality there is Bavarese, a dessert bob loves. The recipe calls for champagne glasses but any pretty sherbet glass will do. We recommend making it when you would impress; the blending of color and flavor gives the deceptive appearance of long hours of cooking and great skill. Bavarese recipe provided by Captain Kangaroo, from the section titled The Proof of the Pudding. Ingredients: 5 egg yolks, 8 Tb granulated sugar, 5 Tb sherry, 3 or 4 dashes vanilla extract, 1 pint heavy cream, 5 Tb powdered sugar, 3 Tb powdered chocolate or cocoa, 8 ladyfingers, Strega, Grenadine (optional). Directions: Make a Zabaglione Custard by combining the egg yolks, granulated sugar, sherry, and vanilla, and whipping until well blended. Place in a double boiler and keep whipping until the custard thickens (about four to five minutes). Start with a low flame and slowly raise it to medium. When thick, set aside to chill. It must get really cold. Whip the cream. When stiff, gradually add the powdered sugar. Mix two-thirds of the cream with the chilled Zabaglione. Mix the remaining cream with the chocolate or cocoa. Moisten the ladyfingers with the Strega (and, if you wish, with a little Grenadine for color). Place half of the ladyfingers in the bottoms of eight champagne glasses. Fill the glasses halfway with two parts of Zabaglione cream to one part of chocolate cream. Place the other half of the ladyfingers in the glasses and fill again with the Zabaglione cream and chocolate cream. Chill about one hour before servings. Serves eight.
July 18, 2026 at 5:39 PM