In it, Dr Alessandra Pino looks at the link between food and the paranormal, based on her archive of references to food across the Uncanny-verse - which you check out here: alessandrapino.com/the-uncanny-research-archive/
with @mrssbilton.bsky.social @alessandrapino.bsky.social @neilbuttery.bsky.social @serveitforthfest.bsky.social
serveitforthfest.wixsite.com/info
If you've never checked them out before, please have a listen to my food history-themed shows:
*The British Food History Podcast
*A is for Apple with cohosts @mrssbilton.bsky.social & @alessandrapino.bsky.social
Available on all podcast apps!
If you've never checked them out before, please have a listen to my food history-themed shows:
*The British Food History Podcast
*A is for Apple with cohosts @mrssbilton.bsky.social & @alessandrapino.bsky.social
Available on all podcast apps!
Our Head of Special Collections, Crónán Ó Doibhlin, joined Morning Ireland on RTÉ Radio 1 this morning to discuss the collection and this significant anniversary.
🎧 Listen back:
https://ow.ly/Mt5q50ZQ9tW
I'm leading two sessions this year (you lucky things 😂) & I can't wait to see you there! Xxx
Tickets are £12 + booking fee and are available via Eventbrite: www.eventbrite.com/e/serve-it-f...
I'm leading two sessions this year (you lucky things 😂) & I can't wait to see you there! Xxx
Tickets are £12 + booking fee and are available via Eventbrite: www.eventbrite.com/e/serve-it-f...
podcasts.apple.com/gb/podcast/b...
podcasts.apple.com/gb/podcast/b...
Such fun recording w/ @mrssbilton.bsky.social & @alessandrapino.bsky.social
A huge thanks too to @nethertonfoundry.bsky.social for supporting us
Such fun recording w/ @mrssbilton.bsky.social & @alessandrapino.bsky.social
A huge thanks too to @nethertonfoundry.bsky.social for supporting us
In it, Dr Alessandra Pino looks at the link between food and the paranormal, based on her archive of references to food across the Uncanny-verse - which you check out here: alessandrapino.com/the-uncanny-research-archive/
Tickets: www.eventbrite.com/e/serve-it-f...
Tickets: www.eventbrite.com/e/serve-it-f...
28) Siccîn 6 (2019) dir. Alper Mestçi
me: comes out of the kitchen
my husband: is the soup ready yet?
me: soup's haunted
him: what?
me:
letterboxd.com/film/sijjin-6/
I loved when you talked about the potential for power dynamics at the dinner table. In my YA WIP, a foreign girl is intensely aware of certain people scrutinizing how she eats , what she eats, and what she doesn’t eat.
I loved when you talked about the potential for power dynamics at the dinner table. In my YA WIP, a foreign girl is intensely aware of certain people scrutinizing how she eats , what she eats, and what she doesn’t eat.
Excellent presentation for the Regency Fiction Writers Conference, thank you!
Excellent presentation for the Regency Fiction Writers Conference, thank you!
Excellent presentation for the Regency Fiction Writers Conference, thank you!
📅 Saturday 17 October 2026
💻 Online | 10.30 am–4.30 pm (BST)
🎟️ Early bird tickets are available until 31 July.
Book now via the link in our bio.
Serve it Forth Food History Festival 2026 www.eventbrite.com/e/serve-it-f...
📅 Saturday 17 October 2026
💻 Online | 10.30 am–4.30 pm (BST)
🎟️ Early bird tickets are available until 31 July.
Book now via the link in our bio.
Serve it Forth Food History Festival 2026 www.eventbrite.com/e/serve-it-f...
Join us online for the Serve it Forth Food History Festival 2026 on Saturday 17 October for a day of fascinating talks exploring the stories behind the food we eat.
serveitforthfest.wixsite.com/info
🎟️ Early bird tickets are available until 31 July.
#FoodHistory #SIF
Join us online for the Serve it Forth Food History Festival 2026 on Saturday 17 October for a day of fascinating talks exploring the stories behind the food we eat.
serveitforthfest.wixsite.com/info
🎟️ Early bird tickets are available until 31 July.
#FoodHistory #SIF
Join us on 17 October 2026 for another day of fascinating food history, live talks and demonstrations.
🎟️ Tickets: www.eventbrite.com/e/serve-it-f...
Join us on 17 October 2026 for another day of fascinating food history, live talks and demonstrations.
🎟️ Tickets: www.eventbrite.com/e/serve-it-f...
www.eventbrite.com/e/serve-it-f...
www.eventbrite.com/e/serve-it-f...
In the latest episode of A Curious Appetite, I speak with Dr Sam Hirst @romgothsam.bsky.social about Summer Rambles in 1825, the unpublished travel journal of musician William Linley.
podcasts.apple.com/gb/podcast/a...
In the latest episode of A Curious Appetite, I speak with Dr Sam Hirst @romgothsam.bsky.social about Summer Rambles in 1825, the unpublished travel journal of musician William Linley.
podcasts.apple.com/gb/podcast/a...
In the latest episode of A Curious Appetite, I speak with Dr Sam Hirst @romgothsam.bsky.social about Summer Rambles in 1825, the unpublished travel journal of musician William Linley.
podcasts.apple.com/gb/podcast/a...
The episode is available now wherever you get your podcasts & Sam's cauliflower breasts recipe is on the Substack.
podcasts.apple.com/gb/podcast/s...
The episode is available now wherever you get your podcasts & Sam's cauliflower breasts recipe is on the Substack.
podcasts.apple.com/gb/podcast/s...
It was a pleasure to have Stephen on A Curious Appetite pod to discuss this wonderfully haunting story & its fascinating food moments.
podcasts.apple.com/gb/podcast/a...
It was a pleasure to have Stephen on A Curious Appetite pod to discuss this wonderfully haunting story & its fascinating food moments.
podcasts.apple.com/gb/podcast/a...
Writer and director Nina Atesh joins me to discuss In League with the Devil, Erik Jan Hanussen, illusion, horror, theatre, belief, food memories, and the strange power of performance.
Listen here: podcasts.apple.com/gb/podcast/a...
Writer and director Nina Atesh joins me to discuss In League with the Devil, Erik Jan Hanussen, illusion, horror, theatre, belief, food memories, and the strange power of performance.
Listen here: podcasts.apple.com/gb/podcast/a...
It's Season C, and the theme was drinks. I interviewed @artistrawcider.bsky.social about cider, @alessandrapino.bsky.social talked cappuccino, and @mrssbilton.bsky.social discussed caudles.
Enjoy!
podcasts.apple.com/gb/podcast/s...
It's Season C, and the theme was drinks. I interviewed @artistrawcider.bsky.social about cider, @alessandrapino.bsky.social talked cappuccino, and @mrssbilton.bsky.social discussed caudles.
Enjoy!
podcasts.apple.com/gb/podcast/s...