Kathleen
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katleen001.bsky.social
Kathleen
@katleen001.bsky.social
Attorney, legal analyst, and political commentator. Examining the law, accountability, and the issues shaping our democracy.
Reposted by Kathleen
Samin Nosrat's 2017 book 'Salt, Fat, Acid, Heat' could be the most influential book on cooking in the 21st century, says Lilah Raptopoulos. Join them for Lunch with the FT in Manhattan (with sparklers) on.ft.com/46Vpt6V
Chef Samin Nosrat: ‘So much of cooking is about being present’
The ‘Salt, Fat, Acid, Heat’ author on food, memory and heritage — and why she tries to make something every day
on.ft.com
August 17, 2025 at 2:32 PM
Reposted by Kathleen
The cuisine of the Assyrians - a ppl with no country but millennia of culture and history. This episode is what
@financialtimes.com excels at - giving the marginal some meaningful visibility. This Weekend’s “Places of Worship” is equally delightful and fulfilling and including #Armenian monastery
December 25, 2024 at 3:35 AM
Reposted by Kathleen
Do you
- live in NY?
- work in hospitality?
- write well?

Please get in touch! harriet.fitchlittle at ft.com
December 10, 2024 at 5:24 PM
Reposted by Kathleen
Are you a TokFaster too? Wrote about how I broke my brain watching TikToks at 2x speed and talked to a neuroscientist who had a stern warning for what this is doing it my brain. www.huffpost.com/entry/tiktok...
People Are Watching TikToks At 2x Speed — This Is What It's Doing To Their Brains
There's a price your brain pays for watching life in fast-forward, a neuroscientist says.
www.huffpost.com
December 3, 2024 at 6:31 PM
Reposted by Kathleen
This CD player was my birthday present in 1997 along with the incomparable Fresh Hits 1997. I found it recently and COULD NOT BELIEVE how rich the sound was, after years of streaming Spotify on my phone. My column today is about this phenomenon, which I’m calling “qualitynesia” on.ft.com/3ZlwHf5
December 3, 2024 at 9:18 AM