Human psychophysicist interested in all things smell and texture.
📸: @smellboi24_7
Rediscovering Flavor, a new type of cookbook, changes that — science, practical guidance, and recipes co-created with smell loss patients.
Preorder open now. 🧪 📖 🍽️
preposterousuniverse.com/podcast/2026...
www.biorxiv.org/content/10.6...
In neuroscience we often assume that we can learn something general about “the brain” using different species. But is this true?
Do monkeys even see the world the way we do?
www.biorxiv.org/content/10.6...
In neuroscience we often assume that we can learn something general about “the brain” using different species. But is this true?
Do monkeys even see the world the way we do?
Rediscovering Flavor, a new type of cookbook, changes that — science, practical guidance, and recipes co-created with smell loss patients.
Preorder open now. 🧪 📖 🍽️
Rediscovering Flavor, a new type of cookbook, changes that — science, practical guidance, and recipes co-created with smell loss patients.
Preorder open now. 🧪 📖 🍽️
I'm running a sensory lab now 👀 The lab focuses on smells (duh), textures (🤔), and their interactions using big data approaches to relate the physical to the perceptual.
Lab manager posting linked here. Interested in a PhD? Just message me!
I'm running a sensory lab now 👀 The lab focuses on smells (duh), textures (🤔), and their interactions using big data approaches to relate the physical to the perceptual.
Lab manager posting linked here. Interested in a PhD? Just message me!
Full details here: philevents.org/event/show/1...
Please share widely.
Full details here: philevents.org/event/show/1...
Please share widely.
Excited to recruit a postdoc for my lab at the University of Bonn.
🔬 In vivo physiology (Neuropixels, 2P/miniscope)
🐭 Head-fixed & freely moving behaviour
💡 Optogenetics/chemogenetics
⏳ Start: ASAP | Application deadline: 28.02.2026
More info below ⬇️
Excited to recruit a postdoc for my lab at the University of Bonn.
🔬 In vivo physiology (Neuropixels, 2P/miniscope)
🐭 Head-fixed & freely moving behaviour
💡 Optogenetics/chemogenetics
⏳ Start: ASAP | Application deadline: 28.02.2026
More info below ⬇️
- Unknown headspace concentration
- Concentration dilution by ambient air
These add noise to odor measurements.
Our preprint introduces something new, something bag.🧪 @jmainland.bsky.social & Matt Andres
- Unknown headspace concentration
- Concentration dilution by ambient air
These add noise to odor measurements.
Our preprint introduces something new, something bag.🧪 @jmainland.bsky.social & Matt Andres
The relentless and inappropriate marketing of David protein bars
Here's a roundup of facts about protein intake and unnecessary preoccupation erictopol.substack.com/p/our-preocc...
The relentless and inappropriate marketing of David protein bars
Here's a roundup of facts about protein intake and unnecessary preoccupation erictopol.substack.com/p/our-preocc...
Odor intensity isn’t just about concentration! We have a new preprint to prove it: www.biorxiv.org/content/10.1...
In cahoots with @jmainland.bsky.social, @alexkoulakov.bsky.social, Rick Gerkin, Khristina Samoilova and others not on bluesky. 🧪
Which of these molecules smells stronger?
Odor intensity isn’t just about concentration! We have a new preprint to prove it: www.biorxiv.org/content/10.1...
In cahoots with @jmainland.bsky.social, @alexkoulakov.bsky.social, Rick Gerkin, Khristina Samoilova and others not on bluesky. 🧪
Which of these molecules smells stronger?
tl;dr — We ran around late at night to record wild rats in NYC and figured out how to quantify their behavior and environment. 🧵
w/ Dima Batenkov, @zamakany.bsky.social, Emily Mackevicius
www.biorxiv.org/content/10.1...
tl;dr — We ran around late at night to record wild rats in NYC and figured out how to quantify their behavior and environment. 🧵
w/ Dima Batenkov, @zamakany.bsky.social, Emily Mackevicius
www.biorxiv.org/content/10.1...
Comment by Lixiang Yan, Samuel Greiff, Jason M. Lodge & Dragan Gašević
go.nature.com/3FJqTq3
Comment by Lixiang Yan, Samuel Greiff, Jason M. Lodge & Dragan Gašević
go.nature.com/3FJqTq3
New study with @rbrainengineer.bsky.social show stochastic LLMs rate creative flavor pairings like humans, prioritizing novelty over taste. #AI #creativity #foodscience
New study with @rbrainengineer.bsky.social show stochastic LLMs rate creative flavor pairings like humans, prioritizing novelty over taste. #AI #creativity #foodscience