There’s a lot of confusion among writers about whether they can use the names of real companies and brands in their stories. Not surprisingly, there are plenty of misconceptions about trademark pro…

Keeping pesto on hand (store-bought or homemade and frozen) is one of the greatest kitchen time-savers, since stirring just a spoonful into a dish can add so much herby, garlicky flavor. Here, pesto builds on a pan of orzo loaded with zucchini and onions that have been sautéed together until golden brown.

Step off the ship, and awaken your senses in colorful San Juan, Puerto Rico. Feel the music, taste the flavors and wander the historic streets near the Puerto Rico cruise port.

Visit Florida springs, lakes, small towns and attractions along the River of Lakes Heritage Corridor, a meandering scenic byway in Central Florida.

Many filling, flavorful and flexible meals are within reach with this technique: It produces fluffy grains, just-soft-enough greens and creamy and garlicky beans all in one pot Customize your mix based on your cravings and your pantry: Use any dark leafy greens and any cooked legumes Use quinoa, rice or a mix of the two for a variety of textures; for other grains, refer to the cooking instructions on their package and add the greens in the last 5 to 7 minutes

Book a hotel easily with AAA and enjoy special rates and quality you can trust.

Alt: a woman in a library with a tote bag that says ' nlg ' on it

A lighter, easier take on classic American potato salad, this version uses canned chickpeas in place of potatoes and favors Greek yogurt over mayonnaise The trick to achieving the creamy texture of traditional potato salad is to mash some of the chickpeas lightly with a fork It travels well, so it deserves a spot at your next picnic or desk lunch.