Not on ours, we put a lot of thought into the times we tell you things will take in our recipes.

I don't need to know why this recipe means so much to you. I just need to know if it's 350 or 375.

The best thing I have learned from cooking is the French term MISE EN PLACE. Literally means to have everything in place before you start cooking. I have applied that to my life in general and it’s been greatly helpful to me.
Let’s get started on the beef fried rice.

Just give me the damn pie recipe. I don't need a cozy memoir about that one time with your grandma.

I like how now 90% of cooking sites have a "jump to recipie" button because they finally realized we don't want to hear their life story unless interested.

you know how recipes on the internet have like, the authors entire life story and an elementary school level introduction to every single ingredient and tool and technique in the recipe before showing you the actual recipe? every single website you get from a search engine feels like that now

I. JUST. WANT. THE. RECIPE. I. DON'T. WANT. FOUR. PAGES. OF. STORY. ABOUT. HOW. THIS. WAS. YOUR. AUNT. LINDA'S. FAVORITE. DISH. ON. WINTER. ESCAPES. TO. THE. MOUNTAINS.

New here! We're sizzle 🔪 We got tired of scrolling past someone's holiday memories to find out how much salt goes in the soup. So we built a recipe site that's just... the recipe, nothing else.

Also made a Chrome extension that'll do this to any recipe you find, anywhere.

sizzle.recipes

Recipe internet is the bad place these days. Just tell me how to make a tuna casserole without first leading with a 500 word essay on your personal life, omg.