Ladies & gentlemen: the first ever mention of potato crisps!
From 'Apicius redivivus; or The cook's oracle', (1817) by celebrity chef William Kitchiner.
archive.org/details/b215...
From 'Apicius redivivus; or The cook's oracle', (1817) by celebrity chef William Kitchiner.
archive.org/details/b215...
September 24, 2026 at 8:17 PM
Ladies & gentlemen: the first ever mention of potato crisps!
From 'Apicius redivivus; or The cook's oracle', (1817) by celebrity chef William Kitchiner.
archive.org/details/b215...
From 'Apicius redivivus; or The cook's oracle', (1817) by celebrity chef William Kitchiner.
archive.org/details/b215...
I’ve always loved old cookbooks, but discovering the oldest cookbook, Apicius, opened my eyes to how Ancient Romans cooked, and displayed status. Discover the secrets that still inspire chefs. #OldestCookbooks, #FoodHistory #FoodCulture #FoodHeritage, #Apicius
foodculturebites.com/apicius-the-...
foodculturebites.com/apicius-the-...
Apicius: The Oldest Cookbook That Shaped Modern Taste - foodculturebites.com
I’ve always loved old cookbooks, but discovering the oldest cookbook, Apicius, opened my eyes to how Ancient Romans cooked, and displayed status. Discover the secrets that still inspire chefs.
foodculturebites.com
February 3, 2026 at 8:28 PM
I’ve always loved old cookbooks, but discovering the oldest cookbook, Apicius, opened my eyes to how Ancient Romans cooked, and displayed status. Discover the secrets that still inspire chefs. #OldestCookbooks, #FoodHistory #FoodCulture #FoodHeritage, #Apicius
foodculturebites.com/apicius-the-...
foodculturebites.com/apicius-the-...
Romeinse honing-wijnkip à la Apicius, morgen Latijn #examenmenu
December 9, 2025 at 5:28 PM
Romeinse honing-wijnkip à la Apicius, morgen Latijn #examenmenu
Ich denke jeden Tag an Apicius
January 12, 2024 at 4:09 PM
Ich denke jeden Tag an Apicius
Morgen kocht er nach Apicius?
#dasperfektedinner
#dasperfektedinner
September 16, 2026 at 6:17 PM
Morgen kocht er nach Apicius?
#dasperfektedinner
#dasperfektedinner
#UnJourUnePhoto
#PhotoJune
30/06
Original
je fais des recettes antiques (Apicius) et médiévales (le modus 1385)
ici Tourte
#PhotoJune
30/06
Original
je fais des recettes antiques (Apicius) et médiévales (le modus 1385)
ici Tourte
June 30, 2026 at 4:47 AM
#UnJourUnePhoto
#PhotoJune
30/06
Original
je fais des recettes antiques (Apicius) et médiévales (le modus 1385)
ici Tourte
#PhotoJune
30/06
Original
je fais des recettes antiques (Apicius) et médiévales (le modus 1385)
ici Tourte
they call that Apicius' revenge
August 7, 2025 at 2:22 AM
they call that Apicius' revenge
Be the reason why your social clubs have special rules about serving cheese made from hellworm milk that you want to see in the world
May 8, 2025 at 11:18 PM
Be the reason why your social clubs have special rules about serving cheese made from hellworm milk that you want to see in the world
When you ask what did the Middle Ages ever do for us, remember: in the 830s the monks of Fulda Abbey copied this recipe for an almost-lasagna, Patina Apiciana, from De re coquinaria by Apicius (a signature dish, if you will). Full recipe below!
NYAM Vault MS 1
NYAM Vault MS 1
November 21, 2024 at 10:37 AM
When you ask what did the Middle Ages ever do for us, remember: in the 830s the monks of Fulda Abbey copied this recipe for an almost-lasagna, Patina Apiciana, from De re coquinaria by Apicius (a signature dish, if you will). Full recipe below!
NYAM Vault MS 1
NYAM Vault MS 1
Guten Abend miteinander 🍽️🙂
Bin etwas spät, weil ich noch in meinem Apicius blättere....
#dasperfektedinner
Bin etwas spät, weil ich noch in meinem Apicius blättere....
#dasperfektedinner
September 17, 2026 at 5:05 PM
Guten Abend miteinander 🍽️🙂
Bin etwas spät, weil ich noch in meinem Apicius blättere....
#dasperfektedinner
Bin etwas spät, weil ich noch in meinem Apicius blättere....
#dasperfektedinner
The oldest actual cookbook was written by Apicius a Roman merchant during the reign of Tiberius (14–37 CE). The book "De re coquinaria" (The Art of Cooking) had over 400 recipes including one for preserving olives, an ingredient in Meghan's Olive oil cake. #SussexSquad #WithLoveMeghanOnNetFlix
January 29, 2025 at 8:25 PM
The oldest actual cookbook was written by Apicius a Roman merchant during the reign of Tiberius (14–37 CE). The book "De re coquinaria" (The Art of Cooking) had over 400 recipes including one for preserving olives, an ingredient in Meghan's Olive oil cake. #SussexSquad #WithLoveMeghanOnNetFlix
»Ich habe,« schreibt der Verfasser Apicius Caelius etwa 200 nach erneutem Überpinseln mit Butter
October 9, 2025 at 6:00 AM
»Ich habe,« schreibt der Verfasser Apicius Caelius etwa 200 nach erneutem Überpinseln mit Butter
It's that time of year again, and if you're visiting a pumpkin patch before Halloween, make sure to bag an extra one to make this belter of a Roman recipe, adapted by moi for modern cooks. This is the perfect autumnal recipe, and dangerously addictive. www.workingclassicists.com/zine/eating-...
Eating Rome: Apicius’ Alexandrian Pumpkins — Working Classicists
Reader, at several points during this recipe you may wonder if I have gone mad. Don’t worry, I did too. At various preparation stages, I wondered if Apicius was pranking me from the grave, because thi...
www.workingclassicists.com
October 28, 2025 at 4:52 PM
It's that time of year again, and if you're visiting a pumpkin patch before Halloween, make sure to bag an extra one to make this belter of a Roman recipe, adapted by moi for modern cooks. This is the perfect autumnal recipe, and dangerously addictive. www.workingclassicists.com/zine/eating-...
C'est magnifique. We eat with our eyes first--Apicius.
Food IS art.
Food IS art.
April 11, 2026 at 5:23 PM
C'est magnifique. We eat with our eyes first--Apicius.
Food IS art.
Food IS art.
A Delicious Legacy video:
An ancient Greco-Roman Cucumber Salad from Apicius cookbook.
www.youtube.com/watch?v=y6jE...
Enjoy!
An ancient Greco-Roman Cucumber Salad from Apicius cookbook.
www.youtube.com/watch?v=y6jE...
Enjoy!
An ancient Greco-Roman Cucumber Salad from Apicius cookbook.
YouTube video by Thomas Ntinas
www.youtube.com
December 29, 2025 at 2:52 PM
A Delicious Legacy video:
An ancient Greco-Roman Cucumber Salad from Apicius cookbook.
www.youtube.com/watch?v=y6jE...
Enjoy!
An ancient Greco-Roman Cucumber Salad from Apicius cookbook.
www.youtube.com/watch?v=y6jE...
Enjoy!
Carrd • Lavasha cen Apicius 🌙
lavashaapiciuslore.carrd.co/
୨﹒˖˚──﹕𝜗𝜚﹕──˚˖﹒୧
Carrd • The Lavender Collective 🌸
thelavendercollective.carrd.co/
#ffxiv #finalfantasy #gpose #viera #oc #roleplay #gposer
lavashaapiciuslore.carrd.co/
୨﹒˖˚──﹕𝜗𝜚﹕──˚˖﹒୧
Carrd • The Lavender Collective 🌸
thelavendercollective.carrd.co/
#ffxiv #finalfantasy #gpose #viera #oc #roleplay #gposer
The Scarlet Countess
Meet 'Lavasha cen Apicius' - The Scarlet Countess [FFXIV OC]
lavashaapiciuslore.carrd.co
February 15, 2026 at 5:34 PM
Carrd • Lavasha cen Apicius 🌙
lavashaapiciuslore.carrd.co/
୨﹒˖˚──﹕𝜗𝜚﹕──˚˖﹒୧
Carrd • The Lavender Collective 🌸
thelavendercollective.carrd.co/
#ffxiv #finalfantasy #gpose #viera #oc #roleplay #gposer
lavashaapiciuslore.carrd.co/
୨﹒˖˚──﹕𝜗𝜚﹕──˚˖﹒୧
Carrd • The Lavender Collective 🌸
thelavendercollective.carrd.co/
#ffxiv #finalfantasy #gpose #viera #oc #roleplay #gposer
Only 3 days to go until the start of the Saturnalia celebrations! 🌟 Getting ready for our Saturnalia feast on Wednesday with some delicious food and wine from Apicius. #Saturnalia 🪔
followinghadrian.com/2017/12/17/i...
followinghadrian.com/2017/12/17/i...
December 14, 2025 at 5:34 PM
Only 3 days to go until the start of the Saturnalia celebrations! 🌟 Getting ready for our Saturnalia feast on Wednesday with some delicious food and wine from Apicius. #Saturnalia 🪔
followinghadrian.com/2017/12/17/i...
followinghadrian.com/2017/12/17/i...
Did you know the Romans had a sweet tooth? Let's revive an ancient sweet treat and cook like a Roman! This modernised recipe is courtesy of Sally Grainger in her book ‘Cooking Apicius; Roman Recipes for Today”. The original can be found in Apicius De Re Coquinaria (7.11.6)
↓↓
↓↓
August 28, 2026 at 9:00 AM
Did you know the Romans had a sweet tooth? Let's revive an ancient sweet treat and cook like a Roman! This modernised recipe is courtesy of Sally Grainger in her book ‘Cooking Apicius; Roman Recipes for Today”. The original can be found in Apicius De Re Coquinaria (7.11.6)
↓↓
↓↓
Apicius calls for using ice at least once (lib IV 125)
September 10, 2024 at 2:10 AM
Apicius calls for using ice at least once (lib IV 125)
Excerpts from Apicius by Vinidarius including items which ought to be on hand in the house: spices, seeds, dried herbs, liquids, nuts, dried fruit, followed by a summary of dishes.
BnF Latin 10318; Codex Salmasianus; 8th century (2nd half); Italy (Tuscany?); f.198 @gallicabnf.bsky.social
BnF Latin 10318; Codex Salmasianus; 8th century (2nd half); Italy (Tuscany?); f.198 @gallicabnf.bsky.social
December 7, 2025 at 10:43 AM
Excerpts from Apicius by Vinidarius including items which ought to be on hand in the house: spices, seeds, dried herbs, liquids, nuts, dried fruit, followed by a summary of dishes.
BnF Latin 10318; Codex Salmasianus; 8th century (2nd half); Italy (Tuscany?); f.198 @gallicabnf.bsky.social
BnF Latin 10318; Codex Salmasianus; 8th century (2nd half); Italy (Tuscany?); f.198 @gallicabnf.bsky.social
"non c'est nul, on se casse"
Vraiment Apicius, le OG foodista insupportable
Vraiment Apicius, le OG foodista insupportable
March 11, 2026 at 5:07 PM
"non c'est nul, on se casse"
Vraiment Apicius, le OG foodista insupportable
Vraiment Apicius, le OG foodista insupportable
Marcus Gavius Apicius, I secolo d.C.
October 10, 2025 at 6:39 AM
Marcus Gavius Apicius, I secolo d.C.
An adapted Apicius recipe that's inadvertently perfect for festive leftovers, for those who want something other than turkey curry:
www.workingclassicists.com/post/eating-...
www.workingclassicists.com/post/eating-...
Eating Rome: Apicius' Festive Pickle
Alexandra Sills (Twitter:
@BelovedOfOizys) returns, just in time for all those festive leftovers...
www.workingclassicists.com
December 15, 2023 at 12:40 PM
An adapted Apicius recipe that's inadvertently perfect for festive leftovers, for those who want something other than turkey curry:
www.workingclassicists.com/post/eating-...
www.workingclassicists.com/post/eating-...
Can't have a Roman pork pie without Roman mustard!
historicalitaliancooking.home.blog/english/reci...
historicalitaliancooking.home.blog/english/reci...
Ancient Roman Mustard
Italiano Mustard was one of the most common sauces in ancient Rome. Used also alone, it appears as an ingredient for more complex recipes in the cookbook attributed to Marcus Gavius Apicius, De Re …
historicalitaliancooking.home.blog
March 15, 2025 at 3:01 AM
Can't have a Roman pork pie without Roman mustard!
historicalitaliancooking.home.blog/english/reci...
historicalitaliancooking.home.blog/english/reci...