#Beerscience
🍺 A flocc of suspects! New research says fungi have an alibi— #bacteria 🧫 are floccing things up too. Premature #yeast flocculation isn't about microbe headcount, but which ones mingle on the #malt.

doi.org/10.1080/0361...

#brewing #craftbeer #fermentation #beerscience
Bacterial and Fungal Communities of Barley Malts Associated with Premature Yeast Flocculation During Beer Fermentation
Malt-induced premature yeast flocculation (PYF) is an intermittent malt-quality problem, which represents a major risk to the brewing process. Although the mechanism of PYF is not fully understood,...
doi.org
September 4, 2026 at 4:43 PM
Brewing became a science when brewers learned to measure it.

From thermometers and saccharometers to pure yeast cultures, pH, and standardized analysis:

🔬 beer-chronicles.org?tags=Quality...

#BeerHistory #BeerScience
August 24, 2026 at 6:36 PM
FYI: Four Weeks of Daily Beer Boosts Gut Microbiome Diversity in Healthy Men, Study Finds #GutHealth #Microbiome #BeerScience #HealthyLiving #Nutrition
Four Weeks of Daily Beer Boosts Gut Microbiome Diversity in Healthy Men, Study Finds
Lisbon pilot study shows both alcoholic and non-alcoholic lagers increase gut bacterial diversity without harming metabolic health markers.
www.vinetur.com
October 27, 2025 at 8:50 PM
🔍📊 For draft service companies, mastering temperature means mastering quality. Unlock the secrets to the perfect pour with our latest insights. #DraftQuality #BeerScience
The Role of Temperature in Perfect Draft Beer Dispensing | Tap Trackers
Temperature isn't just important in draft beer service, it's absolutely critical. Whether you're a seasoned technician or a bar owner looking to elevate your pour quality, understanding how temperature affects every aspect of your draft system will make the difference between mediocre beer and exceptional experiences for your guests.
tp-trk.co
September 11, 2025 at 6:29 PM
🍺🎉 Happy International Beer Day! 🎉🍺

Did you know that beer isn't just foam and fun — it's also packed with fascinating lipids that play a surprising role in flavour, and even your health? 🤯

👉 Read about one of these lipids in our Lipid of the Month - lipidmaps.org/updates/lipi...

#BeerScience
LIPID MAPS
LIPID MAPS website provides open-access to a large number of globally used lipidomics resources, including databases, tools and educational materials.
lipidmaps.org
August 1, 2025 at 11:57 AM
Why does Belgian beer foam last so long? 🍺 TU/e & ETH Zürich researchers discovered it’s all about surface stresses! Different beers, different microscale physics, same frothy fun.
Read the (foamy) story here 👉: shorturl.at/QxsUm.

#TUe #Research #BeerScience
August 29, 2025 at 9:50 AM
#Beerscience 👀🔎

For years she told us that drinking #beer 🍻 in the evening makes us fat.

Research has recently shown that beer is completely incapable of telling time ⏰️

#bskybeer

📽 @djkorvos1968 tiktok
December 1, 2025 at 10:36 PM
Good Truth????

They say that milk gives you strength.
Drink 5 glasses of milk and try to move a wall. IT WON'T WORK !!

Drink 5 glasses of #Duvel 🍻 and the wall will move BY ITSELF

#Beerscience 🤔🍻
September 1, 2025 at 5:36 PM
🍻 Brewing Something Special 🍻

A rare family day out—👨‍👩‍👧‍👦 all five of us together! Charlie made the tour fun & engaging.

From 🧪 geeking out over brewing to 🍽️ great food & drinks, it was unforgettable. Had to grab ⚡ Algorithm Pale Ale—a data-inspired brew? Yes, please!

#Everards #BeerScience
February 15, 2025 at 7:03 PM
Just 3 g of barley‼️ This open-access study shows a benchtop #malting system that strongly correlates with micro-malting for DP, TMP & malt extract — enabling early-gen screening with minimal grain. Small batch, big malt! 🌾🍺

doi.org/10.1080/0361... #brewing #beerscience #beer
A Case Study: Benchtop Malting System for Early-Generation Malt Quality Screening
Accelerating genetic gains in malting barley requires efficient and accurate evaluation of malt quality traits early in the breeding process. However, traditional micro-malting is limited by its hi...
doi.org
June 3, 2026 at 11:42 AM
Carbonation is NA beer’s built-in bouncer 🍺 This new study demonstrates E. coli & Salmonella are inactivated in fully carbonated 🫧🫧 NA #beer 🍻 — but both grow when CO₂ drops in draught lines. Lose the fizz, gain a problem. doi.org/10.1080/0361... #craftbeer #brewing #foodsafety #NAB #beerscience
Effect of Carbonation on the Survival of Escherichia coli and Salmonella Enteritidis in Non-Alcoholic Beer and the Microbiological and Physicochemical Quality of Draught Products
This study investigated the microbiological quality of non-alcoholic draught beers and examined the effect of carbonation on the survival of pathogens, specifically Escherichia coli O157 and Salmon...
doi.org
May 29, 2026 at 7:59 AM
Scientist looks to chemically fingerprint @MikkellerBeer's line of IPAs http://bit.ly/17T1Wvp #craftbeer #beerscience @ErinPodolak
November 22, 2024 at 2:57 PM
"If the yeast ain't happy, ain't nobody happy": ASM puts out report on the microbiology of #beer http://ow.ly/hEDRi #beerscience
November 22, 2024 at 2:50 PM
MT @highbeerq: During dry hopping, maximum absorption of oils occurs after only 240 min! via @braukaiser #homebrew #craftbeer #beerscience
November 22, 2024 at 2:49 PM
Hop selection by @DrakesBrewery,introducing the Mosaic hop http://drinkdrakes.com/site/?p=2699 via @100beers30days #craftbeer #beerscience
November 22, 2024 at 2:45 PM
Millenia-old #brewing evidence found in Cyprus and Turkey http://ow.ly/1QIDIs #craftbeer #beerscience #homebrewing
November 22, 2024 at 2:40 PM
Scientist determines the exact configurations of humulones from hops in #beer http://phys.org/news/2012-12-beer-bitter-absolute-configurations-acids.html via @physorg_com #craftbeer #beerscience
November 22, 2024 at 2:40 PM
The science behind how #beer gets its color http://ow.ly/ggXZX via @PopSci #craftbeer #beerscience #cheersphysics
BeerSci: How Beer Gets Its Color
Meet the two chemical reactions that most influence the malt character and color of your brew.
ow.ly
November 22, 2024 at 2:38 PM
What is Brett and why are #craftbeer brewers increasingly using it? http://ow.ly/g91zQ #beer #beerscience via @zstambor
November 22, 2024 at 2:37 PM
Cheers @bonnerj, look for more #beerscience writing in my new Zymology column in @BeerAdvocate
November 22, 2024 at 2:37 PM
Coasters in England now sporting physics questions about beer http://ow.ly/g2Bfj #cheersphysics #beerscience
Two pints of beer and some physics please – cheers! | Theresa Taylor
Theresa Taylor: In some pubs over Christmas, real ale comes with added real science courtesy of the Cheers Physics campaign
ow.ly
November 22, 2024 at 2:36 PM
Scientists in Japan say humulone--a chemical derived from hops--can protect against virus infection http://ow.ly/g11ns #beerscience #beer
November 22, 2024 at 2:36 PM
Scientists in Japan say humulone--a chemical derived from hops--can protect against virus infection http://ow.ly/fUFle #beerscience
November 22, 2024 at 2:35 PM