#fermentation
(guy who's about to invent fermentation) nah i bet it's still good
September 1, 2025 at 3:55 PM
going to the fermentation store. does anyone mead anything
February 18, 2026 at 1:35 AM
(guy about to invent fermentation) ummm five week rule
August 14, 2026 at 3:58 AM
My fermentation library!
June 4, 2026 at 11:32 PM
#dungeonmeshi call him fermentation weight the way he presses my pickle
December 2, 2024 at 2:08 AM
Humans are a tool to make more fermentation happen
Chemical analysis of Mediterranean potsherds indicates cheese production as early as 7700 yrs ago, in the early Neolithic.

Cheesemaking was the 'killer tech' of pastoral societies. It likely reduced infant mortality, provided a way to store calories against famine, drought, allows more mobility.
March 6, 2024 at 2:04 PM
Remember, the difference between gender ale and gender lager is in the fermentation style: gender ale is a top, whereas gender lager is a bottom
this is officially the funniest typo I've ever made
January 30, 2026 at 4:36 PM
I have been thinking about becoming a Linux person again tbh and I resent this because my ADHD wants to learn fermentation instead.
the final insult of AI is going to be forcing us all to become linux guys. we're all going to be like oh yeah downloading stuff on linux is super easy you just juice the tarball and compile the pulp in the sudo command line. not like windows where you have to click on things
August 18, 2025 at 7:42 PM
Next Batch. We are going to start employing gas chromatography during the fermentation. Possibly some enhanced Raman spectroscopy.
December 7, 2024 at 1:32 AM
January 27, 2026 at 4:17 AM
Controlled fermentation. Bread, beer, cheese, pickles, vinegar…
May 31, 2026 at 4:18 PM
April 13, 2026 at 7:00 AM
Fermentation
February 8, 2026 at 4:26 PM
Forced Fermentation
February 7, 2025 at 8:46 AM
A long fermentation Brioche #breadsky
April 21, 2026 at 2:18 PM
Bread getting ready for cold fermentation
October 20, 2025 at 12:33 PM
You state you are in a bit of a pickle, and yet I cannot detect the distinctive tang of lacto-fermentation.
September 20, 2026 at 11:44 AM
If you know anything about beer or fermentation or the industrial history of yeast, this is stunning news.
World-famous brewing institution leaving U.S. for Canada #USA to #Canada

Since 1872, the famed Siebel Institute of Technology has taught generations of beer brewers the fine art and science of the craft in Chicago. But in a statement on

/1 thread

www.ctvnews.ca/business/art...
World-famous brewing institution leaving U.S. for Canada
A renowned American beer brewing school is heading north and getting ready to settle in at a new address in Montreal.
www.ctvnews.ca
November 27, 2025 at 4:48 AM
Well, hello there fermentation. Are you ready ??
February 1, 2025 at 11:05 PM
The article says his baguette is aged for 14 hours before baking for peak flavor. That’s a pretty long fermentation for a baguette.
February 28, 2026 at 9:50 PM
p.s. here's a brief biography of Jokichi Takamine
www.sciencehistory.org/education/sc...
Jokichi Takamine
The Japanese chemist helped isolate the hormone epinephrine and developed new methods of fermentation.
www.sciencehistory.org
May 5, 2025 at 7:11 AM
Graymalk, First of Her Name, Guardian of Mead and Protector of Honey.
November 21, 2024 at 7:13 PM
An idol to the twins - dual goddesses of harvest and fermentation, much beloved by farmers and drinkers alike in the highlands
April 24, 2026 at 5:39 PM
Fermentation related
Gray Matter (short story) - Wikipedia
en.wikipedia.org
September 25, 2026 at 3:55 AM
October 5, 2025 at 5:58 PM