fermentation jar has been my go-to visual metaphor for this
November 6, 2026 at 6:20 AM
fermentation jar has been my go-to visual metaphor for this
i’ll take my carbonation minus fermentation
November 10, 2026 at 2:21 PM
i’ll take my carbonation minus fermentation
Pittsburgh people and nearby folk: the Scribble House Lit Fest is on Sat., November 21st at Velum Fermentation 12-6pm (info - www.scribblehousepgh.com/litfest/#boo...) We'll have a table at the book fair. Buy books then and give them at Thanksgiving #pittsburgh #booksky #sff #fsf #books #indie
Scribble House | Lit Fest
A celebration of Western Pennsylvania publishers happening November 21st, 2026 at Velum Fermentation in the South Side.
www.scribblehousepgh.com
November 9, 2026 at 3:08 PM
Pittsburgh people and nearby folk: the Scribble House Lit Fest is on Sat., November 21st at Velum Fermentation 12-6pm (info - www.scribblehousepgh.com/litfest/#boo...) We'll have a table at the book fair. Buy books then and give them at Thanksgiving #pittsburgh #booksky #sff #fsf #books #indie
I think I might like to have a crack at making Kimchi. Obviously the fermentation part is important (isn't it?) so I'm thinking of using the jars like the ones below. Has anyone here made kimchi... any pointers? TIA 🙏
November 9, 2026 at 7:42 PM
I think I might like to have a crack at making Kimchi. Obviously the fermentation part is important (isn't it?) so I'm thinking of using the jars like the ones below. Has anyone here made kimchi... any pointers? TIA 🙏
The 3 days of fermentation were kinda important
November 10, 2026 at 1:54 AM
The 3 days of fermentation were kinda important
PS if you want to learn about/make your own, my books Essential Food Preserving, Our Fermented Lives, and The Fermentation Oracle have you covered 🫙
November 9, 2026 at 11:51 AM
PS if you want to learn about/make your own, my books Essential Food Preserving, Our Fermented Lives, and The Fermentation Oracle have you covered 🫙
You reach a certain age and home fermentation/ pickling starts its siren song.
November 6, 2026 at 12:47 AM
You reach a certain age and home fermentation/ pickling starts its siren song.
I have made it before (I can share the recipe—I did it over FaveTime with some Korean friends) and I’d recommend something more suited to fermentation like this
November 9, 2026 at 7:51 PM
I have made it before (I can share the recipe—I did it over FaveTime with some Korean friends) and I’d recommend something more suited to fermentation like this
Fermentation themed trip today!
1. Mirin factory restaurant: everything sake kasu (rice left after alcohol fermentation) based. Pickles, marinated fish, marinate chicken, ice cream, cheesecake, cocktails...
1. Mirin factory restaurant: everything sake kasu (rice left after alcohol fermentation) based. Pickles, marinated fish, marinate chicken, ice cream, cheesecake, cocktails...
November 7, 2026 at 9:14 AM
Fermentation themed trip today!
1. Mirin factory restaurant: everything sake kasu (rice left after alcohol fermentation) based. Pickles, marinated fish, marinate chicken, ice cream, cheesecake, cocktails...
1. Mirin factory restaurant: everything sake kasu (rice left after alcohol fermentation) based. Pickles, marinated fish, marinate chicken, ice cream, cheesecake, cocktails...
A little fermentation goes a long way
November 10, 2026 at 3:25 AM
A little fermentation goes a long way
From Sudanese milk fermentation to Filipino herbalism, Azadi's classes help students reclaim traditional self-sufficiency. https://bit.ly/4kyOBXN
Azadi Folk School teaches Chicagoans to reclaim their roots
From Sudanese milk fermentation to Filipino herbalism, Azadi's classes help students reclaim traditional self-sufficiency.
chicagoreader.com
November 6, 2026 at 1:17 PM
From Sudanese milk fermentation to Filipino herbalism, Azadi's classes help students reclaim traditional self-sufficiency. https://bit.ly/4kyOBXN
Strong rye beer - with Brettanomyces added after 5 days of fermentation - has been transferred to a 2nd fermenter today. Currently around 5.9% alcohol.
November 8, 2026 at 6:05 PM
Strong rye beer - with Brettanomyces added after 5 days of fermentation - has been transferred to a 2nd fermenter today. Currently around 5.9% alcohol.
Mikko:
They grow microbes in fermentation tanks, feeding them CO₂, hydrogen made using electricity, & minerals. The result is nutritious protein without crops or livestock - replacing conventional agricultural protein production with a process resembling brewing, powered by electricity. Pretty cool
They grow microbes in fermentation tanks, feeding them CO₂, hydrogen made using electricity, & minerals. The result is nutritious protein without crops or livestock - replacing conventional agricultural protein production with a process resembling brewing, powered by electricity. Pretty cool
solarfoods.com/solar-foods-...
Food from thin air. Literally. Finnish Solar Foods makes Solein, a protein-rich ingredient for everyday foods, without traditional farming. Now with a positive EFSA safety opinion. Potential to dramatically reduce food production’s environmental footprint.
Food from thin air. Literally. Finnish Solar Foods makes Solein, a protein-rich ingredient for everyday foods, without traditional farming. Now with a positive EFSA safety opinion. Potential to dramatically reduce food production’s environmental footprint.
Solar Foods receives positive EFSA Scientific Opinion for Solein® – Groundbreaking milestone towards commercialisation in Europe - Solar Foods
Solar Foods considers this a groundbreaking milestone, taking the company a major step closer to commercialisation of Solein in the significant protein market of the European Union.
solarfoods.com
November 9, 2026 at 10:32 PM
Mikko:
They grow microbes in fermentation tanks, feeding them CO₂, hydrogen made using electricity, & minerals. The result is nutritious protein without crops or livestock - replacing conventional agricultural protein production with a process resembling brewing, powered by electricity. Pretty cool
They grow microbes in fermentation tanks, feeding them CO₂, hydrogen made using electricity, & minerals. The result is nutritious protein without crops or livestock - replacing conventional agricultural protein production with a process resembling brewing, powered by electricity. Pretty cool
Life is a fermentation experiment. Some days you’re the barrel, some days you’re what’s brewing inside. The trick is not to confuse pressure with progress. #photography
November 10, 2026 at 5:34 PM
Life is a fermentation experiment. Some days you’re the barrel, some days you’re what’s brewing inside. The trick is not to confuse pressure with progress. #photography
Masontops Pickle Pipes - Airlock Fermentation Lids - Fermentation Kit For Wide Mouth Mason Jar Sauerkraut & Pickle Kit - Fermentation Jar Not Included#fermentation#masonjar#pickles#sauerkraut#fermentationkit
Masontops Pickle Pipes - Airlock Fermentation Lids - Fermentation Kit For Wide Mouth Mason Jar Sauerkraut & Pickle Kit - Fermentation Jar Not Included
www.amazon.com
November 10, 2026 at 11:21 AM
Masontops Pickle Pipes - Airlock Fermentation Lids - Fermentation Kit For Wide Mouth Mason Jar Sauerkraut & Pickle Kit - Fermentation Jar Not Included#fermentation#masonjar#pickles#sauerkraut#fermentationkit
Masontops Pickle Pipes - Airlock Fermentation Lids - Fermentation Kit For Wide Mouth Mason Jar Sauerkraut & Pickle Kit - Fermentation Jar Not Included#fermentation#masonjar#pickles#sauerkraut#fermentationkit
Masontops Pickle Pipes - Airlock Fermentation Lids - Fermentation Kit For Wide Mouth Mason Jar Sauerkraut & Pickle Kit - Fermentation Jar Not Included
www.amazon.com
November 9, 2026 at 5:27 PM
Masontops Pickle Pipes - Airlock Fermentation Lids - Fermentation Kit For Wide Mouth Mason Jar Sauerkraut & Pickle Kit - Fermentation Jar Not Included#fermentation#masonjar#pickles#sauerkraut#fermentationkit
How fermentation went viral
https://imagine5.com/articles/how-fermentation-went-viral/
https://imagine5.com/articles/how-fermentation-went-viral/
How fermentation went viral
The hottest new food trend isn’t new at all.
imagine5.com
November 6, 2026 at 10:33 AM
How fermentation went viral
https://imagine5.com/articles/how-fermentation-went-viral/
https://imagine5.com/articles/how-fermentation-went-viral/
Masontops Pickle Pipes - Airlock Fermentation Lids - Fermentation Kit For Wide Mouth Mason Jar Sauerkraut & Pickle Kit - Fermentation Jar Not Included #foodpreservation #sauerkraut #kitchen #pickling #masonjar
Masontops Pickle Pipes - Airlock Fermentation Lids - Fermentation Kit For Wide Mouth Mason Jar Sauerkraut & Pickle Kit - Fermentation Jar Not Included
www.amazon.com
November 10, 2026 at 1:58 PM
Masontops Pickle Pipes - Airlock Fermentation Lids - Fermentation Kit For Wide Mouth Mason Jar Sauerkraut & Pickle Kit - Fermentation Jar Not Included #foodpreservation #sauerkraut #kitchen #pickling #masonjar
The urine was purified like drinking water, the sugar crystals were added to whisky mash to speed up fermentation, and the result was bottled with the donor's name and age on the label.
November 8, 2026 at 9:53 PM
The urine was purified like drinking water, the sugar crystals were added to whisky mash to speed up fermentation, and the result was bottled with the donor's name and age on the label.
Robotics and #AI are taking over in the #Dairy industry 👺
Fortunately soon we will be able using precision fermentation to make #milk and all dairy products without using animals.
Before that is available:
#DitchDairy #GoPlantbased 🌱
Fortunately soon we will be able using precision fermentation to make #milk and all dairy products without using animals.
Before that is available:
#DitchDairy #GoPlantbased 🌱
November 8, 2026 at 7:46 AM
Robotics and #AI are taking over in the #Dairy industry 👺
Fortunately soon we will be able using precision fermentation to make #milk and all dairy products without using animals.
Before that is available:
#DitchDairy #GoPlantbased 🌱
Fortunately soon we will be able using precision fermentation to make #milk and all dairy products without using animals.
Before that is available:
#DitchDairy #GoPlantbased 🌱
Premium dried sourdough starter flakes for effortless baking. Natural fermentation, robust flavor. Perfect for beginners and pros. Get yours on Etsy today!
#focaccia #baking #starter #craftbread #sourdough #baker #organic #artisan #homemade #boule #authentic #glutenfree #fermentation #sourdoughbrea
#focaccia #baking #starter #craftbread #sourdough #baker #organic #artisan #homemade #boule #authentic #glutenfree #fermentation #sourdoughbrea
November 8, 2026 at 7:00 PM
Premium dried sourdough starter flakes for effortless baking. Natural fermentation, robust flavor. Perfect for beginners and pros. Get yours on Etsy today!
#focaccia #baking #starter #craftbread #sourdough #baker #organic #artisan #homemade #boule #authentic #glutenfree #fermentation #sourdoughbrea
#focaccia #baking #starter #craftbread #sourdough #baker #organic #artisan #homemade #boule #authentic #glutenfree #fermentation #sourdoughbrea
Well then...See if they can set you up with a still of some kind. I hear they are quite skilled with fermentation, lol.
November 9, 2026 at 5:58 PM
Well then...See if they can set you up with a still of some kind. I hear they are quite skilled with fermentation, lol.
Hard to say. Blisters are usually the result of a cold fermentation after shaping. It’s why you see them on some bagels and baguettes. If that wasn’t the case here, I’m not sure!
November 8, 2026 at 2:01 AM
Hard to say. Blisters are usually the result of a cold fermentation after shaping. It’s why you see them on some bagels and baguettes. If that wasn’t the case here, I’m not sure!