Happy World Ocean Day from the IUCN SSC Shark Specialist Group! This year's theme is "Sustainable Fishing Means More".

@MSCbluefishtick #WorldOceansDay #BigBlueFuture #MoreFish #sharks #rays #chimaeras

abundância dos recursos marinhos para as gerações futuras.

#WorldOceansDay #BigBlueFuture #MoreFish

🔗 msc.org/en-au/what-y...

Today is #WorldOceanDay and at Fish City we know how important it is to keep our waters teeming with life, this is why we serve #MSCcertified sustainable fish. You can help protect our oceans too, just #choosethebluefish.
#BigBlueFuture #fishcity #fishcitybelfast

🐠 #WorldOceansDay #BigBlueFuture #SustainableFishingMeansMore #MoreFish 🐟

Attending the @MSCbluefish #BigBlueFuture briefing and happy hour! Who will I see here?

Nicole Condon- if more fisheries were sustainably managed, we could get millions of tons of more food every yesr. Currently about 1/3 of wild caught fish come from overfished fisheries @MSCbluefish #BigBlueFuture #CHOW2023

Jill Swasey of the Aquaculture stewardship council says that seafood is often left out of public policy discussions of the environmental impact and sustainability of food production. #BigBlueFuture #CHOW2023 @ASC_aqua @MSCbluefish

Andrew Thorne-Lyman says that only about 10-20% of people eat the amount of seafood that’s recommended for a healthy diet. #BigBlueFuture #CHOW2023

The seafood nutrition partnership advises people to eat seafood twice a week- especially kids.