Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free Flavoured butter is having a moment – and it’s not just because we’re all trying to be the kind of person who serves a little something with bread. Across TikTok and Instagram, creators are whipping up their own blends (hello, Buttertok) and at home, a new generation of cooks is discovering just how good a knob of compound butter can be.