No cream. No peas. No argument.

#carbonara #foodtok #italianfood #cooking #oliviadean #tastefullycandyce

You said carrot cake…
I heard carrot cake butter.

#FoodTok #ButterTok #SpringCooking #CarrotCakeButter #TastefullyCandyce

Jam making starts before the stove ever turns on.

sugar + lemon + overnight = maceration 🫙

See you in the morning!

#jammaking #foodtok #fromscratch #homemadejam
#tastefullycandyce

letting time do most of the work…
blackberries, basil, lemon

slowly turning into jam
three plate tests later and she’s finally set

#homemadejam #jammaking #blackberries #foodtok #tastefullycandyce

Green almonds don’t taste like almonds.

They taste like something earlier.

#TastefullyCandyce #SeasonalEating #FoodPolitics #GreenAlmonds

I said I wasn’t making a recipe.
Anyway… chow became chutney 😭

#TastefullyCandyce #FoodCulture #SeasonalEating #FlavorLab #Condiments #Recipes

open.substack.com/pub/tasteful...

I thought I knew what almonds tasted like.

Turns out… I didn’t.

Green almonds, diaspora, seasonality, and the politics of what we eat.

New piece just dropped.

#FoodPolitics #SeasonalEating #TastefullyCandyce #FoodCulture #DiasporaFood

open.substack.com/pub/tasteful...

Kiwi berries are out here getting rejected at borders like exes without visas. Even tiny fruit isn’t safe from trade policy and paperwork.
#foodpolitics #kiwiberries #globaltrade #tastefullycandyce