phys.org/news/2026-10...
Considering the cut backs & issues w/FDA, using the type of blue light in article would be wise safety precaution in U.S.
Considering the cut backs & issues w/FDA, using the type of blue light in article would be wise safety precaution in U.S.
Blue light could cut food poisoning from raw chicken
A low-power blue light could be the key to significantly reducing food poisoning caused by raw chicken in the U.K., scientists at the University of Reading have found. Campylobacter is the most common...
phys.org
October 8, 2026 at 5:30 PM
phys.org/news/2026-10...
Considering the cut backs & issues w/FDA, using the type of blue light in article would be wise safety precaution in U.S.
Considering the cut backs & issues w/FDA, using the type of blue light in article would be wise safety precaution in U.S.
🍗🦠 A blue-green discoloration sometimes seen in raw #chicken can signal #bacterial growth—including #Pseudomonas—underscoring why unusual color, odor or texture should never be ignored.
#Microbes #Bacteria #Food #Illness #PublicHealth #Microsky via @sciencex.bsky.social
phys.org/news/2026-10...
#Microbes #Bacteria #Food #Illness #PublicHealth #Microsky via @sciencex.bsky.social
phys.org/news/2026-10...
Blue light could cut food poisoning from raw chicken
A low-power blue light could be the key to significantly reducing food poisoning caused by raw chicken in the U.K., scientists at the University of Reading have found. Campylobacter is the most…
phys.org
October 8, 2026 at 4:30 PM
🍗🦠 A blue-green discoloration sometimes seen in raw #chicken can signal #bacterial growth—including #Pseudomonas—underscoring why unusual color, odor or texture should never be ignored.
#Microbes #Bacteria #Food #Illness #PublicHealth #Microsky via @sciencex.bsky.social
phys.org/news/2026-10...
#Microbes #Bacteria #Food #Illness #PublicHealth #Microsky via @sciencex.bsky.social
phys.org/news/2026-10...
Blue light offers new way to tackle Campylobacter in poultry, research reveals
->Food Ingredients First | More on "Blue light combating poultry disease" at BigEarthData.ai
->Food Ingredients First | More on "Blue light combating poultry disease" at BigEarthData.ai
Blue light offers new way to tackle Campylobacter in poultry, research reveals
...
www.foodingredientsfirst.com
October 8, 2026 at 12:34 PM
From 2013 to 2018, there were 75 known outbreaks linked specifically to consumption of unpasteurized milk products, which resulted in 675 illnesses, 98 hospitalizations, and two deaths. Campylobacter was responsible for the most outbreaks (49%), followed by Salmonella (17%) and STEC (15%).
October 8, 2026 at 12:12 AM
From 2013 to 2018, there were 75 known outbreaks linked specifically to consumption of unpasteurized milk products, which resulted in 675 illnesses, 98 hospitalizations, and two deaths. Campylobacter was responsible for the most outbreaks (49%), followed by Salmonella (17%) and STEC (15%).
In 2019, Campylobacter species, Clostridium perfringens, Listeria monocytogenes, norovirus, nontyphoidal Salmonella species, and Shiga toxin–producing E coli (STEC) caused an estimated 9.9 million US foodborne illnesses =>~53,000 hospitalizations & nearly 900 deaths.
October 8, 2026 at 12:11 AM
In 2019, Campylobacter species, Clostridium perfringens, Listeria monocytogenes, norovirus, nontyphoidal Salmonella species, and Shiga toxin–producing E coli (STEC) caused an estimated 9.9 million US foodborne illnesses =>~53,000 hospitalizations & nearly 900 deaths.
Children account for nearly half of raw milk illnesses
Raw milk can contain several virulent pathogens, including Listeria, Campylobacter, Salmonella, Brucella, and Escherichia coli.
Raw milk can contain several virulent pathogens, including Listeria, Campylobacter, Salmonella, Brucella, and Escherichia coli.
October 8, 2026 at 12:10 AM
Children account for nearly half of raw milk illnesses
Raw milk can contain several virulent pathogens, including Listeria, Campylobacter, Salmonella, Brucella, and Escherichia coli.
Raw milk can contain several virulent pathogens, including Listeria, Campylobacter, Salmonella, Brucella, and Escherichia coli.
www.cidrap.umn.edu/foodborne-di... “Children account for nearly half of raw milk illnesses. Raw milk can contain several virulent pathogens, including Listeria, Campylobacter, Salmonella, Brucella, and Escherichia coli.”
#PublicHealth
🤨🤨🤨
#PublicHealth
🤨🤨🤨
Raw milk poses serious infection risks with no added health benefits, pediatrician group warns
www.cidrap.umn.edu
October 7, 2026 at 11:06 PM
www.cidrap.umn.edu/foodborne-di... “Children account for nearly half of raw milk illnesses. Raw milk can contain several virulent pathogens, including Listeria, Campylobacter, Salmonella, Brucella, and Escherichia coli.”
#PublicHealth
🤨🤨🤨
#PublicHealth
🤨🤨🤨
Stool sample was positive for campylobacter. Started on metronidazole yesterday. Already seeing improvement. They’ll be healthy little rascals soon! 🧡🤎🤍
October 7, 2026 at 10:58 PM
Stool sample was positive for campylobacter. Started on metronidazole yesterday. Already seeing improvement. They’ll be healthy little rascals soon! 🧡🤎🤍
生の鶏肉による食中毒を「青色光」で減らせる可能性、抗生物質に耐性を持つ菌にも効果あり
https://gigazine.net/news/20261008-blue-light-chicken-campylobacter/
https://gigazine.net/news/20261008-blue-light-chicken-campylobacter/
生の鶏肉による食中毒を「青色光」で減らせる可能性、抗生物質に耐性を持つ菌にも効果あり
生の鶏肉に付着したカンピロバクターは調理中に手や調理器具を介して他の食品へ移り、食中毒を引き起こすことがあります。イギリスのレディング大学と動植物衛生庁(APHA)の研究チームが、3種64株のカンピロバクターを使って青色光による殺菌の効果を検証しました。
gigazine.net
October 7, 2026 at 9:00 PM
生の鶏肉による食中毒を「青色光」で減らせる可能性、抗生物質に耐性を持つ菌にも効果あり
https://gigazine.net/news/20261008-blue-light-chicken-campylobacter/
https://gigazine.net/news/20261008-blue-light-chicken-campylobacter/
“new technique known as violet-blue photodynamic inactivation (VB-PDI) against 64 different strains of Campylobacter, which is found in around three quarters of all raw chicken sold in the UK. Every single strain was killed by the treatment, regardless of species or antibiotic resistance profile”
Blue light could cut food poisoning from raw chicken
A low-power blue light could be the key to significantly reducing food poisoning caused by raw chicken, scientists at the University of Reading have found. The technique is a viable alternative to chl...
www.eurekalert.org
October 7, 2026 at 5:40 PM
“new technique known as violet-blue photodynamic inactivation (VB-PDI) against 64 different strains of Campylobacter, which is found in around three quarters of all raw chicken sold in the UK. Every single strain was killed by the treatment, regardless of species or antibiotic resistance profile”
De ziekmakende bacterie Campylobacter blijkt opvallend kwetsbaar te zijn voor violetblauw licht scientias.nl/de-ziekmaken...
De ziekmakende bacterie Campylobacter blijkt opvallend kwetsbaar te zijn voor violetblauw licht
Violetblauw licht kan Campylobacter doden, zelfs als de bacterie resistent is tegen antibiotica. Schrijf je in voor de nieuwsbrief! Ook elke dag vers het
scientias.nl
October 7, 2026 at 5:20 PM
De ziekmakende bacterie Campylobacter blijkt opvallend kwetsbaar te zijn voor violetblauw licht scientias.nl/de-ziekmaken...
Violetblauw licht kan Campylobacter doden, zelfs als de bacterie resistent is tegen antibiotica.
De ziekmakende bacterie Campylobacter blijkt opvallend kwetsbaar te zijn voor violetblauw licht
Violetblauw licht kan Campylobacter doden, zelfs als de bacterie resistent is tegen antibiotica. Schrijf je in voor de nieuwsbrief! Ook elke dag vers het
scientias.nl
October 7, 2026 at 3:31 PM
Violetblauw licht kan Campylobacter doden, zelfs als de bacterie resistent is tegen antibiotica.
Campylobacter sounds more appropriate.
October 7, 2026 at 1:56 PM
Campylobacter sounds more appropriate.
Human-targeted drugs impact antibiotic sensitivity and growth of Campylobacter jejuni https://www.biorxiv.org/content/10.64898/2026.10.05.755907v1
October 7, 2026 at 3:16 AM
Human-targeted drugs impact antibiotic sensitivity and growth of Campylobacter jejuni https://www.biorxiv.org/content/10.64898/2026.10.05.755907v1
Human-targeted drugs impact antibiotic sensitivity and growth of Campylobacter jejuni https://www.biorxiv.org/content/10.64898/2026.10.05.755907v1
October 7, 2026 at 3:16 AM
Human-targeted drugs impact antibiotic sensitivity and growth of Campylobacter jejuni https://www.biorxiv.org/content/10.64898/2026.10.05.755907v1
Violet-blue light killed all 64 tested strains of Campylobacter without added chemicals. Trials on naturally contaminated chicken carcasses are still needed. doi.org/hcmpbw
Blue light could cut food poisoning from raw chicken
A low-power blue light could be the key to significantly reducing food poisoning caused by raw chicken in the U.K., scientists at the University of Reading have found.
phys.org
October 6, 2026 at 1:01 PM
Violet-blue light killed all 64 tested strains of Campylobacter without added chemicals. Trials on naturally contaminated chicken carcasses are still needed. doi.org/hcmpbw
New research to settle your stomach...
Reading scientists have discovered violet-blue light killed every Campylobacter strain they tested from UK poultry.
That's 64 strains of food poisoning bacteria & one blue light treatment.
Could it help make chicken safer?
Learn more: https://rdg.ac/4rRi3do
Reading scientists have discovered violet-blue light killed every Campylobacter strain they tested from UK poultry.
That's 64 strains of food poisoning bacteria & one blue light treatment.
Could it help make chicken safer?
Learn more: https://rdg.ac/4rRi3do
October 6, 2026 at 12:35 PM
New research to settle your stomach...
Reading scientists have discovered violet-blue light killed every Campylobacter strain they tested from UK poultry.
That's 64 strains of food poisoning bacteria & one blue light treatment.
Could it help make chicken safer?
Learn more: https://rdg.ac/4rRi3do
Reading scientists have discovered violet-blue light killed every Campylobacter strain they tested from UK poultry.
That's 64 strains of food poisoning bacteria & one blue light treatment.
Could it help make chicken safer?
Learn more: https://rdg.ac/4rRi3do
Campylobacter, satılan tüm çiğ tavuk eti ürünlerinin yaklaşık dörtte üçünde bulunur.
Türleri veya antibiyotik direnç profilleri ne olursa olsun, tüm suşlar bu işlemle yok edildi.
Buuummmm!
Türleri veya antibiyotik direnç profilleri ne olursa olsun, tüm suşlar bu işlemle yok edildi.
Buuummmm!
October 6, 2026 at 11:41 AM
Campylobacter, satılan tüm çiğ tavuk eti ürünlerinin yaklaşık dörtte üçünde bulunur.
Türleri veya antibiyotik direnç profilleri ne olursa olsun, tüm suşlar bu işlemle yok edildi.
Buuummmm!
Türleri veya antibiyotik direnç profilleri ne olursa olsun, tüm suşlar bu işlemle yok edildi.
Buuummmm!
64 farklı Campylobacter suşu üzerinde "mor-mavi fotodinamik inaktivasyon" (VB-PDI) adlı yeni bir tekniği test ettiler.
October 6, 2026 at 11:40 AM
64 farklı Campylobacter suşu üzerinde "mor-mavi fotodinamik inaktivasyon" (VB-PDI) adlı yeni bir tekniği test ettiler.
Campylobacter, dünya çapında bakteriyel gıda zehirlenmelerinin en yaygın nedenidir. Her yıl yüz binlerce vaka görülmekte ve bu durum sağlık sistemine ve üretkenlik kayıplarına ve milyonlarca dolar bir maliyet getirmektedir.
October 6, 2026 at 11:39 AM
Campylobacter, dünya çapında bakteriyel gıda zehirlenmelerinin en yaygın nedenidir. Her yıl yüz binlerce vaka görülmekte ve bu durum sağlık sistemine ve üretkenlik kayıplarına ve milyonlarca dolar bir maliyet getirmektedir.
Published in Microbiology today, a new study finds blue light eliminated all 64 strains of Campylobacter bacteria tested for when used on raw chicken. Researchers suggest this could be key to tackling food poisoning. Check out the press release here🔗 https://microb.io/4zdObKN
October 6, 2026 at 9:00 AM
Published in Microbiology today, a new study finds blue light eliminated all 64 strains of Campylobacter bacteria tested for when used on raw chicken. Researchers suggest this could be key to tackling food poisoning. Check out the press release here🔗 https://microb.io/4zdObKN
That's a question for them I'm afraid - my expertise is the light, not the biology. They've only discussed campylobacter, presumably as it's a surface contamination that mostly works through cross infection.
October 6, 2026 at 8:53 AM
That's a question for them I'm afraid - my expertise is the light, not the biology. They've only discussed campylobacter, presumably as it's a surface contamination that mostly works through cross infection.
Right then.
B) they use narrowband blue LEDs at 405 nm, so visible. And if you want to read the most Reviewer 2 question ever, they address whether leaving raw chicken in the sun would have the same effect
A) One light to rule them all: share.google/osRRd59TyEWv...
B) they use narrowband blue LEDs at 405 nm, so visible. And if you want to read the most Reviewer 2 question ever, they address whether leaving raw chicken in the sun would have the same effect
A) One light to rule them all: share.google/osRRd59TyEWv...
One light to rule them all: photodynamic inactivation of diverse Campylobacter
Campylobacter, the leading cause of bacterial gastroenteritis worldwide, routinely contaminates UK poultry products, often destined for the kitchens of the general public who risk infection through im...
share.google
October 6, 2026 at 8:43 AM
Right then.
B) they use narrowband blue LEDs at 405 nm, so visible. And if you want to read the most Reviewer 2 question ever, they address whether leaving raw chicken in the sun would have the same effect
A) One light to rule them all: share.google/osRRd59TyEWv...
B) they use narrowband blue LEDs at 405 nm, so visible. And if you want to read the most Reviewer 2 question ever, they address whether leaving raw chicken in the sun would have the same effect
A) One light to rule them all: share.google/osRRd59TyEWv...